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About Ramblings of a Hopeless Khowaga

Welcome to my Web site. My name is Chris, and I’ll be your host. I live in Austin, Texas, with my partner, Ray, and our child dog, Mocha. You can read more about me, learn 100 random things about me, and if you’re wondering what the heck a khowaga is, click here. Feel free to browse, read, and leave comments!

Pickling Jalapenos

Taking a break from seriousness today — cos I needed it.  My brother called from an airport in Thailand last night at around 11.  The problem is that my back had been hurting all day so I took a muscle relaxer before I went to bed, and it wasn’t until I woke up this morning and saw my cell phone on the nightstand that I was sure he’d actually called.

I may have told him that mom has Dutch Elm disease.  I really don’t remember much about the conversation.

Anyway.  My afternoon project was to do something with the jalapenos growing in the garden.  I’ve pickled them before, but I didn’t care for the recipe much, so I decided to try a different one.

Pickled jalapenos are milder and just a touch sweeter than the fresh ones.  Also, this time I decided to slice them beforehand, so what I’m essentially making is nacho slices like the ones you get in jars at the grocery.

So, we start with mustard seeds, allspice, cloves, garlic, peppercorns, kosher salt, bay leaves, and brown sugar.  We add apple cider vinegar and bring it to a boil.

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While that’s working, I wash and slice the jalapenos.

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Then I slice them.

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And once the vinegar mixture is boiling, we pour it over the jalapenos.

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Into the fridge for 24 hours, then we strain them and pack them away with some of the reserved picking liquid for the cold winter months … er, weeks.  Or possibly days.  It’s hard to tell down here in Texas.

Hope your Saturday was calm :)

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