It’s time for 12 of 12 again! 12 of 12, as we all know, is the brainchild of Chad Darnell, who seems determined to end the project after this year, no matter how much we all whine.
6:42 am: Heading out
My wallet and keys with the note I left reminding myself that my carpool-mate is taking today off and that today is the 12th.
11:50 am: Vintage
New for 1965! The Sharp Compet CS-2164H!
12:27 pm: Lunch Reading
I’m an Egyptianist, not an Egyptologist – the difference being that Egyptianists prefer their Egyptians alive, and Egyptologists prefer theirs dead and mummified. I am, once again, taking a group to Egypt next month, and am trying to read up on the ancient stuff once again. It won’t stick. It never does.
1:00 PM: The Power of Christ Compels You
My E-mail was, unfortunately, possessed by Satan today, and it took tech support most of the day to fix it. Sigh.
You can download my desktop wallpaper here, btw. (Yes, I am into shameless self promotion. Why do you ask?)
2:55 PM: The halls of the ivory tower
The interior of the University of Texas tower is significantly less interesting than the outside.
4:06 PM: 24 Bahman
One of the Persian student groups on campus marked the anniversary of the establishment of the Islamic Republic with a silent protest featuring empty pairs of shoes painted green (green is the color of the resistance, the empty shoes represent those killed or arrested by the government).
Another one of the photos I shot is my photo of the day for my 365 project.
This was just … interesting.
4:19 PM: The View
Earlier in the day, I had shot with the wrong lens as I was leaving the tower, and I went back to reshoot with the 18-200. This is looking from the University of Texas tower toward the Texas State Capital building.
And the porch of the Tower.
5:09 PM: Mocha
I arrived home to find a freshly bathed Mocha eagerly waiting for attention from me.
5:15 PM: Time for Wine!
7:15 PM: Tinga Tacos
This is Rick Bayless’s recipe for Pueblan style pork tinga, which I made in the slow cooker on Sunday. Finishing it off with corn tortillas and some queso fresco. Yum.
And how was YOUR 12th?






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