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About Ramblings of a Hopeless Khowaga

Welcome to my Web site. My name is Chris, and I’ll be your host. I\'m an opinionated, snarky, gay academic with a predilection for the history, the Arab world, languages, photography, food, and music. I live in Austin, Texas. You can read more about me, learn 100 random things about me, and if you’re wondering what the heck a khowaga is, click here. Feel free to browse, read, and leave comments!

Archive: ‘Photos’



Desktop Wallpaper: November 2010

Wednesday, October 27th, 2010

Hi everyone — it’s been a while.  There’s stress and drama, none of which is blogworthy.  Just annoying.

Available in many fun sizes just to fit your display (remember, if your exact size isn’t here, download the next larger size for best results):

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Desktop Wallpaper: October 2010

Thursday, September 23rd, 2010

As promised a long time ago, it’s Zombie Car!

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Chiles en Nogada

Sunday, September 19th, 2010

A couple of years ago, I had the lovely fortune of being in the Mexican town of Puebla when chiles en nogada were in season.  The dish is associated with Mexican independence day (September 16 – not May 5!) because Diez y Seis falls during the season when walnuts are being harvested and can be found in every market.  I was on this trip with my friend Natalie, and we were pointed to a particular restaurant in the Zocalo in Puebla in the lobby of the Hotel Royalty (that’s “roy-AL-tee”) where, our foodie friend informed us, the best chiles en nogada in Puebla were to be had.

The restaurant barely merited a second look – it was bland, not terribly well decorated, and (never a good sign), pretty empty.  The chiles were, however, divine.  Poblano chiles stuffed with a picadillo of ground meat and dried druit, covered in a walnut cream sauce and sprinkled with pomegranate seeds – the dish with its green, red, and white colors is supposed to invoke the Mexican flag.

Earlier this week, Lisa at Homesick Texan, one of the food blogs I regularly read, posted an “easier” recipe for chiles en nogada.  I sent the link to Natalie and said, “I think we should make these this weekend.”  Natalie said, “I’ll bring dessert!”

I won’t repost the recipe here since it’s Lisa’s doing and I don’t want to steal her thunder (although I did add a quarter cup of dried cranberries to the picadillo).

Nogada

Here’s most of the stuff that went into it.  I forgot a couple of things, but by that time I couldn’t re-shoot the photo neatly.

I started with a bit of prep work (normally, I’m really lazy about these sorts of things).  Natalie at one point asked, “Are you going to photograph the entire process?”  Me: “yup.”  Natalie: “You’re a dork.”  Me: “I know.  Would you have it any other way?”

Nogada-2

So, we’ve got some chopped Granny Smith apple, garlic, tomato, and onion.

Nogada-3

First thing I did was heat up the grill (yes, it needs a good scrub down), and set the chiles out to char.  You can do this in the oven, but then the whole house smells like roasted chiles afterwards, and since it’s still too hot to open the windows in Texas, that’s not really a good thing.  I find it easier to do on the grill anyway.

Nogada-4

Chiles off the grill, nice and blackened.  Into a bowl, cover it with plastic wrap, and leave them to sit for 20 minutes or so.

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The ground pork goes into a pan to brown.

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In the meantime, the walnuts that I’d put into the oven to toast come out.  We have to let them cool, and then Ray and Natalie set to work peeling the skin off.  There’s no really easy way to do that.

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Onion, Garlic, and spices get added to the meat …

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… followed by the dried fruit, some pecans, and tomato.  This sits for a while and cooks down nicely.

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In the meantime, I peel the chiles and seed them.  I do not have enough experience in this area to seed roasted chiles and keep them intact enough to steam.  Usually I wind up having to wrap the chile around the stuffing afterwards and set it seam side down.  Clearly I need to go back to Puebla and enroll in a cooking class to remedy this.

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Open the pomegranate and seed it.  (Careful, the juice stains everything it touches!)

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Quick assembly: Stuff each of four chiles with a quarter of the picadillo.  The walnuts go into a blender with cream cheese, milk, sour cream, a touch of cinnamon and salt, and then pureed into a nice creamy mixture.  Sauce goes over the chile, and then it gets sprinkled with pomegranate seeds, and you serve it right away.

The verdict?  They weren’t the chiles en nogada I’d eaten in Puebla, but they were pretty damned good.  This is definitely going into rotation in my house … but maybe as more of a special occasion meal.  Or a cooking with friends kind of thing.  Also, it uses every dish in the house …

Happy diez y seis everyone!

Desktop Wallpaper: September 2010

Wednesday, August 25th, 2010

Off to an early start this month.

I like this — blue is one of my favorite colors.  It’s such a pretty fighter plane!  (Insert your own “Don’t Ask/Don’t Tell” joke here.)

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Picking up where I left off …

Tuesday, July 27th, 2010

… I never did finish talking about my trip to Brazil. Life intervened — it happens from time to time!

Let’s see.  When last I checked in, I had mentioned going to Afro-Reggae, a social and musical movement situated in the favela of Vigário Geral, in the northern sector of Rio de Janeiro.  They just opened a new community center, open 24 hours a day, in what used to be one of the more crime- and violence-ridden favelas.  Afro-Reggae, and its charismatic co-founder Anderson Sá, were portrayed in the documentary Favela Rising, which I saw a couple of months ago (did it give me a moment of, “You want to take us where??”  Yes, it did).

One of the things the group does is basically take kids off the street and teach them music and arts.  We were welcomed with a full blown performance by the junior class.

Welcome to Afro-Reggae.

Then the group I was with got drum lessons, which was quite fun … to photograph.

In the above video, you can see me sitting on the sidelines for a split second.

Let’s see, what else.  There was a trip up Pão de Açúcar (Sugar Loaf) on one of those damned cable car things that I hate with a passion.

Cable Car to Pão de Açúcar.

It rained most of the week, but the rain cut out just a bit while we went up the mountain … and then resumed again when we went down to Ipanema to drive back along the beach.  Blech.

The group departed on Sunday for São Paulo, while I stayed in Rio an extra day because it cost $600 less to fly home on Monday.  Sunday night was the fun night that I decided to stay in and cook dinner for myself in the apartment I rented.  I’m not a big fan of dining in restaurants all alone, although I can do it when needed — the issue is that when I was hungry on Sunday night, there was some soccer game on TV and most of the restaurants around my building were packed (and, frankly, I was a little terrified of the restaurants that weren’t).  It’s one thing to eat alone, it’s another to wait an hour for a table and arm wrestle others for a seat in order to do so, so I hit the grocery store for some pre-made stuff and went back to the apartment where the usual Sunday night lineup was playing on satellite television.

This is where I learned a critical fact about rental apartments: always check the oven before deciding that you plan to use it for something.  I discovered two things: first, the oven (which was, roughly, the size of an EZ Bake oven that uses a lightbulb to cook things) had no temperature on the knobs.  There were various levels, 1-5, but nothing that actually explained what these were supposed to correlate to.  (I mused over the possibility that these were abbreviations for hundreds of degrees, but in a country operating on the metric system, I couldn’t fathom why one would need an oven capable of reaching 500 degrees celsius, nor could I imagine that this particular oven was capable of doing so).

And then there was the pilot light.

Confession: I haven’t lived in a place with gas cooking since I lived in DC, which was 12 years ago.  While I recognize that gas is easier to control, there are certain things that I just don’t entirely know how to do — one of which is how to light a stove that doesn’t have a pilot light underneath.  I remember having to re-light ours a couple of times, but it was pretty easy. In this case, I opened the stove, turned on the gas, lit the last match left in the box, and hoped I wasn’t about to blow us all to kingdom come.

The thing lit.  Yay!

On went the heating element, and in went the food.  And 25 minutes later, it was still frozen.

At some point in the next 15 minutes, without my doing anything, the heating element lit up the way it was supposed to and the oven actually warmed up quite quickly, meaning we went from frozen to almost burned, but whatevs.  I got my food, blew out the pilot light, and sat down to watch A Familia Da Pessado (or, Family Guy, which was, thankfully, subtitled).

The next morning I woke up to discover that the rain had broken and that it was sunny.  When I’d had dinner with Natalie two nights earlier, she told me that the trip up to Christ the Redeemer–the massive statue of Jesus with his arms outstretched that overlooks Rio from the top of Corcovado that’s on every postcard of the city–was entirely worth it.  It was sunny, so I decided to plug about on the InterWebz to see if I could figure out how to get there without bankrupting myself. Turns out that you can take the metro to the Lago do Machado station and then change to a special bus that runs up to the neighborhood where the cog train up the mountain is.  Pretty easy, thinks I, and I set off.

Two small issues: apparently it’s not as easy to change from the Metro to the Integraçao bus as I thought, because I didn’t manage to do it correctly in either direction.  I wound up just taking a cab up from the metro station (which was still way cheaper than it would have been from Copa), and on the way back I wound up paying the fare twice (once to get on the bus, again when I got to the metro — the fare is supposed to cover both), but whatever.

And so I arrived at the cog station to discover that every other tourist in Rio de Janeiro had had the exact same thought.  I waited in line for an hour to buy my ticket up to the top of the mountain, which, when I got it, I discovered was for the train leaving an hour later than that.  Finally, after waiting in line and fighting off annoying tourists, I got on the cog train and up the mountain we went.

Run!  It's Jesus!

Jesus is here!  Look busy!!!!!

I ask you: is it a sin to snark at people within site of a 60 foot tall granite Jesus?  Because I kind of did.  People had no problem stopping in the middle of traffic flow to take a photos completely oblivious (or possibly actively ignoring) to the people trying to get around them.  At one point, after waiting for a group of three to rotate through all three of their cameras, at which point they then started to exchange their cell phones to take photos on those, I believe I did actually snark, “REALLY?” before plowing through and ruining the photo for them.  They kind of deserved it.  (That’s my story and I’m sticking to it.)

And so, after enjoying the view from the top, I climbed back aboard the cog train and headed down the mountain and went back to Copa in time for lunch, a quick round of the shops for a second bottle of cachaça and some guava paste, and then went back to finish packing and head to the airport.

I’m still kind of processing Brazil — I enjoyed it, and I’d go back.  It’s a huge country, and I think my next trip would prioritize exploring a different part.  I don’t know that I’d head back to Rio just to hang out–it’s actually pretty expensive–but I’d definitely go with some particular goal in mind.

 

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