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About Ramblings of a Hopeless Khowaga

Welcome to my Web site. My name is Chris, and I’ll be your host. I live in Austin, Texas, with my partner, Ray, and our child dog, Mocha. You can read more about me, learn 100 random things about me, and if you’re wondering what the heck a khowaga is, click here. Feel free to browse, read, and leave comments!

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Happy New Year!

Saturday, January 2nd, 2010

Yes, I’m a day late and a dollar short, but *meh.

I’m not sure whether it’s that we’re getting older, that our usual party hosts are, like everyone else in the free world, feeling the pinch of a hard economy, or that we were just feeling less celebratory than usual, but the New Year’s gathering – which was nice, don’t get me wrong – came to an early end.  And I’ll be honest—I didn’t mind so much.

I was annoyed, however, that we weren’t able to watch the ball drop in Times Square live.  Apparently, the networks have finally caught on to the fact that we’re not all on the east coast and started tape-delaying the NYE celebrations, which meant that at midnight in New York, which is 11 pm here, we were almost unable to do our usual “one hour left” countdown—until, that is, that I discovered we could watch the proceedings en directo por Univision.

Anyway.  New Year’s Day was a slow affair: I took down the Christmas decorations, discovering in the process that I’d left most of the good ones off the tree this year (Ray acquired a new, ornament specific container, which I may have slightly mocked but did turn out to be cursed useful).  I made chili, not because it’s a tradition (the traditional Tex Mex foods for New Year’s are either menudo or pozole), but because it’s cursed cold down here and it seemed appropriate.  Elliot went home with his mother, and, as predicted, Mocha started moping even though she spent the entire time we were dogsitting pretending she was annoyed by his presence.

And I posted my first picture to my 365 project.

What does 2010 bring to the table?  Well, here’s what I’ve got penciled in so far:

  • I’m going to Egypt in March with yet another group in tow—my parents are coming this time.
  • I’m taking fourth year Arabic again in the spring semester, in large part because I will need a recommendation letter come fall when…
  • … I apply to the doctoral program in History.  Which also necessitates…
  • … taking the bloody bollocky GRE exam at some point in late spring or summer because apparently my 12 year old scores from 1998 have “expired.”
  • I have business trips lined up to San Angelo, Kilgore, Mount Pleasant, Edinburg, and Laredo, Texas.  You know you’re jealous.
  • I also have business trips on the horizon to either Savannah or Denver (probably Denver) and San Diego.
  • There is the potential—in my own mind, if not reality—for a visit to Brazil in summer.
  • And the potential for a trip to New York City in late spring.
  • And, of course, my 365 photo project.

So much to do!  But first … I’m going to have another cup of coffee.

Happy New Year, everyone!

New Year’s Revolutions

Thursday, December 31st, 2009

Impulsive New Year’s decision: I am going to attempt to do a 365 photo project in 2010.

The basic idea is that you take (and, ideally, post) one photo every day for a year. I already know there will be a couple of days of delayed posting, but I’m gonna give this a shot. Just warning everyone now, there’s probably going to be a lot of photos of me, Ray, the dog, and whatever I’m cooking for dinner.

This official announcement is supposed to be incentive for me to actually follow through…we’ll see how long I make it!

Anyway, if you’re crazy enough to want to follow along, my 365 project has its own subdomain: 365.khowaga.us.  Or you can susbscribe to the RSS feed which, in an effort to be considerate, is separate from the blog feed.

So, wish me luck!  And Happy New Year, everyone!

12 of 12: December 2009

Saturday, December 12th, 2009

I was a bit stunned to realize that it’s December already!  Winter has moved in somewhat, as evidenced by the blizzard we got a week ago down here in the ATX, but listening to NPR, I was shocked by the realization that it’s only been a year since Bernard Madoff entered the lexicon – indeed, it’s only been a year since the word “bailout” was introduced as well.

Does that mean it’s been a long year?  Or a short one?

This is my 11th 12 of 12 for the year—my perfect record was ruined because I didn’t manage to do one in October (it would, frankly, have sent me ‘round the bend).  Bah.

9:41 am: Coffee

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Cafe Yaucono, imported personally by yours truly from Puerto Rico, where they know what coffee is supposed to taste like.  (I brought back five pounds of the stuff and vacuum packed it).  Cafe Yaucono was chosen as the unanimous favorite by five out of five supermarket employees quizzed by yours truly as they walked by and were asked, “Cual de estos cafes es lo mejor?”

10:20 am: Time to make the jelly

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As I lamented the other day, shortly before the hard freeze that hit last weekend, I ran out to salvage what was left of the crop off of the chili and pepper plants that started to produce again in October.  What this did was stick me with a half pound of habanero chilis, which are ridiculously hot – most salsas that use them call for half a chili, whereas I had over 30 to do something with. While I like to make my own salsa, the prospect of using all thirty up half a chili at a time was not one that I found attractive.

My Facebook pal Claire – haven’t seen her since high school, but that’s the beauty of Facebook – found a solution online in the form of a recipe for cranberry habanero jelly.  Over the years, one of the taste combinations that I’ve grown to love is spicy/sweet.  Not coincidentally, I’m a big fan of the locally produced raspberry-chipotle sauce, and its cousins that combine mango, ginger and habaneros, and peaches and habaneros.  Problem is, when peach season hit (and it hits nicely in the Texas Hill Country – you can buy a bushel at a roadside stand very cheaply), I had no habaneros.  Now that I have habaneros, the peaches are out of season.  Cranberries are a nice, seasonal alternate.

10:58 am: Simmer down now

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Admit it.  You’ve always wanted to see what a slurry of 3 cups of white vinegar, two cups of seeded, diced habaneros, three cups of diced red bell pepper, and a cup each of fresh and dried cranberries looks like when it’s simmering in a pot.

11:11 am: My Smart Stick is Smarter than your Disco Stick

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I don’t use my immersion blender nearly enough.  This was right before I added the 14 cups of sugar.

11:30 am: A Wet Dog is an Unhappy Dog

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I know I’ve mentioned this before, but Mocha hates water and getting wet.  But she smelled, so it was time for a bath, which involved much sulking.

11:57 am: An Unhappy Dog is a Sulky Dog

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Not to toot my own horn, but this may be the best photo I’ve ever taken of Mocha.

12:17 pm: The haul

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Back at the stove, with the fruit pectin mixed in and the jelly all ladled out into individual jars.  It’s heavy on the spicy, that’s for sure.  I bought a bunch of small jars that will be used as office gifts.

12:54 pm: Boil, dammit

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It took forever for the water to come to a boil so that I could start sealing the jars.  What they say about watched pots is true.

3:20 pm: Can we go now?

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Lunch and a couple of shows on the DVR later, Mocha starts getting a little restless because it’s time for her W-A-L-K, and she’s not going to let us forget it.

7:51 pm: At the Cajun Christmas Party

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Ray’s coworker Elisa throws a Cajun Christmas party every year, ‘cos she’s a born and bred Louisiana girl.  And let’s be honest: Etouffe is just another way of saying “in lots of butter.”  There’s absolutely no bad there.

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For much of the evening, I was seated in front of the rum cake and other desserts.  I was very good … although the yogurt coated pretzels did prove to be my weakness.  Whatevs.  I just won’t eat tomorrow.

10:07 pm: Homeward Bound

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I don’t know why it is that I like playing with long exposures when I’ve been drinking (this one was a 2 second exposure … and, no, I wasn’t driving – give me some credit), but I do.  I think it matches my state of mind.

And that was MY 12th.  How was yours?

Confessions of an Arabic Learner

Friday, December 11th, 2009

The other day whilst trying to set up an appointment to discuss a project with our associate chair, she mentioned casually that she couldn’t meet one afternoon because she was supposed to be on Wisconsin Public Radio.

“Really?  Why?”
“I’m … not actually sure,” she said.  “They want to talk about learning Arabic?”

Well, the interview is now online, and it’s quite the doozy.  For those not inclined to listen to the whole 54 minutes, the first five will do it — it’s long enough to establish the following:

  1. The woman doing the interview is a complete idiot.
  2. The woman doing the interview did absolutely no research on how to pronounce the name of the book that she’s supposedly basing the entire interview around (“Al-Kitaab fi ta’alum al-’arabiyya” — she shortens it to “Al-Kitaab,” which means “the book” and would be pronounced as a mashup of the two common English words “kit” and “tab” as they are pronounced by Americans.  Not only can she not do this, she actually changes the way she pronounces it over the course of the hour several times).
  3. The woman doing the interview clearly did not ask one of her interviewees, Mahmoud al-Batal, how to pronounce his name, as she consistently pronounces it wrong (and, again, her pronunciation changes over the course of the hour) — which, I’m sorry, is a horribly egregious error.  I’ve had people make sure they’re pronouncing MY name correctly before, and my name is pretty damned easy.
  4. The goal of the interview is to make learning Arabic sound as difficult as humanly possible.  Whether this was the stated goal or not, I don’t know, but I was alternately amused and astonished by her inability to move beyond the fact that Arabic is read and written from right-to-left (and also to find out exactly why this is — including, if possible, assigning personal blame for it).

My favorite part of the hour is that you can practically hear the two interviewees looking at each other and trying to nonverbally work out how to respond without calling the interviewer a complete moron.

Anyway, for those who are so inclined, here are some reflections about learning Arabic that I’d like to share.  This is based not only on my knee jerk reaction to this interview, but from the 16 years of experience I’ve had being a white guy learning and speaking Arabic and responding to  questions from those who do not.

Things that are not actually difficult about learning Arabic as a foreign language.

1. The alphabet (more correctly in this case, it’s an abjad).  Arabic has an actual alphabet.  Each letter stands for a specific consonant sound.  It’s not written in characters.  Once you learn the alphabet–which took about three weeks when I started, but that’s because Arabic 101 only met twice a week–it’s a non-issue, and you don’t have to revisit it ever again unless you decide to take up a language that uses the same alphabet but has more letters (Persian, Urdu, and Malaysian, for example), in which case you’ll have to learn the new letters.  It’s really not that hard.

2. Arabic is always written in cursive — even when it’s printed or typed.  It was bewildering the first time that my Arabic instructor, having taught us the letters a, l, k, t, and b (ا ل ك ت ب) put them all together to form “alktab” (al-kitaab, الكتاب), “the book”.  You stare at it for about 10 seconds, and then it clicks.  By the end of the first class of 101, this is not an issue anymore.  I’ve done this with 6th graders.  They can get it.  It’s really not that hard.

Explaining this to Hollywood, on the other hand, is another story.  I’ve lost count of the number of times that I’ve seen Arabic text in the background that doesn’t connect — which, frankly, renders the text unreadable.  Most recently, some characters on the show “FlashForward” traveled to Hong Kong looking for Shohreh Aghdashloo (who must be desperate for work), and stopped by an Iranian restaurant she was known to frequent.  The restaurant’s sign was in English and Persian (written with the Arabic alphabet) … and the Persian letters didn’t connect.

I also once saw improperly formed Arabic tatooed on a guy in a Sean Cody video.  Poor guy.

3. Sounds that aren’t in English. Once you learn how to say them properly, you get over it.  However, contrary to popular belief, there are actually four H sounds in Arabic, and only one of them sounds like forming a spit ball.  The alphabet is fully phonetic — every letter has one sound.  And it’s always the same sound.  Unlike English.  Contemplate, if you will, the utter uselessness of the letters c and x sometime — both simply replicate sounds produced by other letters — x has no unique functions (it can be represented as “eks”), and c’s only unique function is in the syllable “ch” as in “choose”.  K and q aren’t as differentiated as they ought to be — as in, for example, the Arabic ك  and ق

4. Reading and writing from right to left. Although our interviewer gets hung up on this, it’s probably the biggest non-issue of them all.  It just is.

5. The lack of a “be” verb. There is no verb “to be” in Arabic (it’s a Semitic language quirk — there isn’t one in Hebrew, either).  “be” is implied.  To say you’re a student, you say, انا طالب, which is literally “I student.”  The “am” is implied.

Things that are more difficult about learning Arabic as a foreign language.

1. The non-writing of vowels. Like every other Semitic language out there (except, apparently, Amharic, which at some point gave in), along with a number of other languages that use abjads, vowels — specifically short vowels — are not written.  Normally this isn’t such a problem, however, to continue with our example, let’s look at ktb — كتب.  It could be “kutub” (books), it could be “kataba” (he wrote), or it could be “kutiba” (it was written).  You have to figure it out from context, which is a bit of an advanced skill.

2. The lack of cognates with English. The running joke when learning Spanish is that you can add “o” to the end of an English word and make it a Spanish word.  It’s usually not true, but it’s based on the number of cognates between the two languages — words that are similar enough in form and meaning that speakers of one can understand the other.  In Arabic, however, you can’t add “al-” to the front of an English word and make it correct — it’s kind of a crutch that the non-fluent but advanced speakers can use when speaking to a bilingual crowd so as not to break stride — I’ve thrown English words in when I don’t know the Arabic ones — but it doesn’t work in casual conversation.  The only cognates you’re likely to find are ones that were English to begin with: al-internet.  al-kumbyootir.  ad-dimuqraasiya. at-tiknuluujiya.

3. The lack of a “be” verb.  Where the lack of the be verb gets tricky is in the way the language has compensated for it — while there is not a verb for “to be,” there IS what my first Arabic instructor went to very great pains to make sure that we all understood was definitely NOT a verb for “to not be.”  Similarly, there is a not-verb for “to have been.”  Never mind that both look, smell, sound, and function like verbs in every other way, except, of course, for the fact that they’re not verbs.  Dammit.

4. There are no irregular verbs in Arabic. There are 500 regular verbal patterns, 495 of which only apply to one verb each.

5. Broken plurals. Similarly, there are lots of patterns for pluralizing words … and many of them are really irregular.  Grad students like to sit around and make up broken plurals for English to amuse themselves, which is how we decided a few years ago that the plural of “Bi-otch” is “Bowatchaa’”

6. Diglossia.  This is probably the biggest challenge for the learner of Arabic as a foreign language.  “Arabic” — the language that is taught in a classroom, is often Modern Standard Arabic, a constructed high language based on the language of the Qur’an (but not necessarily mutually intelligible with it).  It is grammatically rigid, nuanced, and eloquent.  It is not, however, what people speak in their daily lives.  Countries, regions, cities all have their own dialects that are based on MSA, but have been influenced over the centuries by other factors.

The Egyptian dialect–the one I’m the most familiar with–contains both words of Turkish origin (from the four centuries of Ottoman rule) as well as words of Coptic origin (Coptic is the language of the Egyptian Christian church, and is descended from the ancient Egyptian language).  In fact, I have a book on my shelf that outlines the number of words in Egyptian Arabic that can be traced back to the days of the pharaohs.  The Moroccan dialect, by contrast, contains a lot of words that haven’t been used since the medieval period in other parts of the Arab world, as well as a lot of Berber and French.

When I first arrived in Egypt as an undergrad, I had two years of Modern Standard under my belt and found myself unable to communicate with another living soul.  Those who could speak Modern Standard usually tired of hearing me struggle and would switch to English, which they usually spoke better than I could speak Arabic.

New textbooks now introduce dialect early on — as well they should.  I couldn’t even agree with people — I’d been taught to use the formal na’am, while most people in the eastern Mediterranean actually say aywa.

A few thoughts to throw out there — Arabic is definitely a challenging language, but the things that most people get hung up on aren’t even an issue.  Get over the squiggly letters and the right-to-left, oh interviewers of the world!

And, for God’s sake, quite trying to figure out whose fault it is … yeesh.

OK, seriously…

Monday, December 7th, 2009

Khowaga is having a bit of a rough Monday morning.

I woke up from a bizarre dream in which I was in the company of Lisbeth Salander (the anti-hero and “girl” referred to in the titles of Steig Larsson’s best-selling novels The Girl with the Dragon Tattoo and The Girl Who Played with Fire (and next year’s The Girl Who Kicked the Hornet’s Nest)) being pursued around Stockholm (a city I’ve never been to) by the police.  And, yes, and one point we did go to IKEA.

On my way out of the house this morning, I grabbed oatmeal and a couple of things that I needed for work, among them a Tide pen (I had to throw out a Brooks Brothers shirt over the weekend because I finally had to admit that a stain acquired at work was just never going to come out).  And I’ve managed to misplace both.

It’s frustrating, because I have pretty clear memories of putting the oatmeal in my jacket pocket, but it wasn’t there when I got out of the car–nor did it appear to still be in the car.  As for the Tide pen–God knows.  I put everything down on the antique card catalog file outside my desk (which bears absolutely no resemblance to the collection that may or may not be on the reading room shelves).  When I went back, it was gone.  I checked the drawer in my desk where I intended to put it and it’s not there.  What did I do with it?  Beats the crap out of me.

Am I starting to wonder if there’s a connection between the shell-shocked heroine I dreamt about last night and my newfound forgetfulness?  Yeah, just a little.

On another note.

Picture 1My silly post liveblogging the “blizzard” on Friday earned a lot of hits, thanks to the newfound power of the Twitter.  I went from my usual 50 or so readers each day to over 600.  Nice for me!  Sadly, my attempts to popularize my Egypt theme for Windows 7 were not as successful, and there was scant interest in my crop of habanero peppers, so I am back to my handful of dedicated, loyal readers who hopefully aren’t there just because they haven’t gotten around to clearing their newsreaders of the feeds they don’t actually look at in a while.

Last but not least in this Monday morning roundup of things before I set my sites on worthier (and more work-related goals): Ray and I watched Brüno on Saturday.  While it was cringe-inducing, as I had suspected that it would be, a good number of the cringes came from people other than Sasha Baron Cohen (and I’m not talking about the obvious ones).  There’s an extended scene of Brüno attempting to cast a baby photoshoot, and the parents of the babies who are auditioning are just freaking insane.

“Your child will be in an SS uniform, holding a wheelbarrow containing bodies in front of an oven,” Brüno tells one mother.
“Great!” she says.
“How do you feel about that?”
“I’m happy she got the part,” the proud mommy says.

If The Daily Show hasn’t picked that up as its moment of Zen … it ought to.

And on that note … happy Monday, everyone!

 

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