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About Ramblings of a Hopeless Khowaga

Welcome to my Web site. My name is Chris, and I’ll be your host. I live in Austin, Texas, with my partner, Ray, and our child dog, Mocha. You can read more about me, learn 100 random things about me, and if you’re wondering what the heck a khowaga is, click here. Feel free to browse, read, and leave comments!

Tag: ‘dinner’



New Year’s Revolutions

Thursday, December 31st, 2009

Impulsive New Year’s decision: I am going to attempt to do a 365 photo project in 2010.

The basic idea is that you take (and, ideally, post) one photo every day for a year. I already know there will be a couple of days of delayed posting, but I’m gonna give this a shot. Just warning everyone now, there’s probably going to be a lot of photos of me, Ray, the dog, and whatever I’m cooking for dinner.

This official announcement is supposed to be incentive for me to actually follow through…we’ll see how long I make it!

Anyway, if you’re crazy enough to want to follow along, my 365 project has its own subdomain: 365.khowaga.us.  Or you can susbscribe to the RSS feed which, in an effort to be considerate, is separate from the blog feed.

So, wish me luck!  And Happy New Year, everyone!

2009 in Review

Wednesday, December 30th, 2009

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January (N-Seoul Tower, Seoul, Korea)
Family visit to Korea.  No casualties.

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February (St. David’s Hospital, Austin, Texas)
Welcoming Madison Maguregui into the world.

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March (Home, Round Rock, Texas)
Ray and Mocha.

Living room

April (Home, Round Rock, Texas)
New floors!  Followed soon by new furniture.

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May (Home, Round Rock, Texas)
Baby bird nesting in the hanging flowerpot on the back porch.

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June (Home, Round Rock, Texas)
7 months after their dog of 17 years passed, my parents acquired a puppy.  They named her “Brandy”, but everyone calls her “Boo” because she startles really easily.

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July (The Bazaar, Şanlıurfa, Turkey)
Voyeuristic snap of these boys waiting for … something.

Not Bhutan, El Paso.

August (Campus of the University of Texas, El Paso)
UTEP at sunset.

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September #1 (The Driskill Hotel, Austin, Texas)
Wonderful dinner for our 9th anniversary.

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September #2 (Castillo San Felipe del Morro, San Juan, Puerto Rico)
I had a free day, all right?  Don’t question me.

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October (Home, Round Rock, TX)
… no comment.

Old Granary Burial Ground

November (Old Granary Burial Ground, Boston, Massachusetts)
Paul Revere is buried here.

Water Tower

December (Downtown, Round Rock, Texas)
Bokeh Madness.

It’s not paranoia if the universe really is conspiring against you.

Friday, October 23rd, 2009

It all began with the shortribs.

A few days ago, I was cruising through the grocery store and saw beef shortribs on sale, and I was reminded of a recipe for curried short ribs that I’d seen in a recent issue of Cooking Light, the only cooking magazine that I actually subscribe to.  In addition to liking spicy food, I remembered the recipe because it involved a crock pot, and I also enjoy the concept of having dinner waiting when I get home.

I bought some of the shortribs and, Wednesday night, I diligently went through the steps to get them ready so that when Ray left the next morning, all he’d need to do is take the crock pot insert out of the fridge and push “start.”

I remembered thinking when I put everything together that it didn’t seem like there was that much liquid in the basin, but … well, the people that do these things have to know what they’re talking about, right? After all, one of the final steps in the process involved creating a serving sauce out of the cooking liquid.  I assumed/hoped that the remaining liquid was supposed to come out of the meat itself and took that leap of faith.

This was my first mistake.

I came home yesterday hoping to smell the pleasant odor of succulent shortribs that had been slow cooking all day.  Instead, I smelled charred meat.  I casually went through the motions of taking off my jacket, putting my phone on to charge, and emptying out my backpack before venturing over to the crockpot — after all, if the meat really was charred, another minute wasn’t going to make a difference after six hours in the crockpot, now, was it?

I was half right: the sauce had congealed and was now a black, crusty, burned mess all over the base of the crock pot.  The meat, however, past a crunchy outer shell was still pretty tender and moist.  This isn’t to say that I didn’t have a moment where I considered tossing the whole thing out and texting Ray to pick up something from Taco Bueno on the way home from class.

However, I perservered, shredding the beef and cobbling together a red curry and vegetable sauce to go with it.  Fortunately, Ray actually enjoys cremated beef, and I’m not enough of a connoisseur to know the difference (I’ve only recently, tentatively, re-introduced dead cow into my diet after years of avoiding it).

The crock pot, by the by, is still soaking in the sink — I haven’t managed to get all of the black stuff off yet.

So I came into work this morning and realized that my desk was beyond messy and that it was finally time for me to do something about it.  While in the midst of clearing off paperwork dating to the late Neolithic period from my desk, I heard a thunk behind me.  I turned around to discover that my bookcase, which I wasn’t working with … or touching … had chosen that exact moment to collapse downward: the textbook-laden top shelf had given way downward, thus causing the shelf below to collapse onto the shelf below it, and so on.  Given that the whole thing looked like it was about to pitch forward, I immediately turned my attention to that situation immediately, discovering after repeated trial and error that the force of the downward pressure was pushing the sides of the bookcase out, meaning that the shelves weren’t reaching their mounts.

At one point, there were papers strewn all over the desk and chair, books on the floor and loveseat, and me looking like I wanted to cry in the middle.  When I vented about this to Ray later, he asked, “Did you take a photo?  Sounds like good blog material.”

Which it was, but let me assure you, dear readers, that the presence of mind I would have needed to think of that at the time was far, far away.

When I finally managed to get it all cleaned up–and I did manage to get it all cleaned up, I sat down at my desk, whereupon the speakers that I have mounted to the underside of the hutch that runs over my computer speakers promptly fell off with a loud clatter.

And so, speakers remounted, bookcase put back together, desk now clean and presentable, I am doing the only thing that I can think to do next: whine about it to as many people as possible.

Don’tcha feel lucky?

Bad Behavior

Wednesday, October 21st, 2009

And so.

It’s been a while since I last posted, largely because I was buried under a mound of stress from a conference that I was working, and then sleeping a massive amount trying to recover from the experience.  I took Monday off and spent the entire day, I am not ashamed to say, buried in Uncharted 2: Among Thieves.

The conference was in honor of a long time faculty member who passed away last year, and I dare say that many of the personalities involved were quite accommodating and very low-key.  This was not the case with all of them, unfortunately.  I already ranted about the difficulties of Professors A, B, and C, and the drama kept on coming–at some points more visible than others.

Professor C deigned to show up only for her own panel.

You will recall that Professor C, whose sole raison d’etre is to make certain that people know that she’s in the room, and I had been at sparring odds rather frequently because she added herself to the conference program somewhat late in the game and would, when confronted with outdated publicity that did not list her, send me a caustic message inquiring whether she was no longer speaking and had not been informed of this.

The last occurrence of this was on Wednesday when the university-wide events bulletin was sent out and it did not list her specifically as a speaker.  It did not list any of the other 19 people on the program (it simply mentioned that the conference was taking place and gave the location and link for more information) however, this was completely irrelevant as the only person Professor C would have deemed worthy of mention was herself.  I may have sworn out loud in front of 35 or so high school students that I was hosting at the time when I saw the message — it’s all a bit hazy to me now.

When I briefed the panelists that we had discovered in the previous panel that the table microphones were extremely sensitive and that they would be best left in place, she piped up to make certain that I knew she was short.  (…. I don’t, either.)  As she was the third speaker on the panel, she took the time of the previous speaker to leave the dais and go somewhere else for 15 minutes.  And when I say left, I mean with clanking chairs and fumbling about for her handbag such that her co-panelist actually paused.  God knows where she went, but I assure you that even in academe, this is not terribly acceptable behavior.  One does not leave one’s own panel unless a) there are visible signs of seepage and b) we are already to questions.

Finally, we arrived at the time that Professor C was to give her paper.  I was, all things considered, eagerly awaiting this — for all the wrong reasons, naturally (or all the right ones, depending on your perspective).  I wasn’t disappointed.

Despite the fact that the conference was given in honor of a professor who had passed, those of us on the organizing committee knew full well that she (the late professor) would have considered it a phenomenal waste of time for people to gather and talk about how great she was (which she was, for the record).  So, we had made a conscious decision to get people together, but for the purpose of talking about the fields in which she worked and presenting original pieces of research that moved the scholarship forward.

So, when Professor C spent the first 20 minutes of her alotted 20 minute presentation time rehashing our late professor’s career and works to a room full of people who had been part of said career and works … well, it was a little funny. I particularly enjoyed her lavish fawning over a book that our late colleague had co-edited because, had Professor C attended any of the prior events, she would have known that a) the co-editor was sitting right in front of her and b) that she was mispronouncing the co-editor’s name (and badly).

She then spent the last 10 minutes of her 20 minute presentation recapping her own book (now 9 years old) and actively ignoring the panel chair’s attempts to cut her off.

None of the questions were directed to her.  So sad.

That evening, I got a little toasty over the reception which is why I was a bit surprised to discover that I was hosting the entire slate of guests for dinner at a nearby restaurant because none of the rest of the organizing committee decided they wanted to go.  This in itself would have been fine had not Professor A spent the entire reception inviting people to attend because “we have plenty of room,” whereupon 32 people showed up for the private room that we had reserved based on the fact that Professor A had assured everyone that we would not exceed 25 attendees.  Things got awkward.  There was drinking.

And Professor E, who I know slightly and may have mocked on occasion for her astoundingly fake and inconsistent British accent but is, all things considered, a nice person and a phenomenally gracious hostess, saved my ass by rising to the occasion and delivering a knock-out of a toast that totally removed the awkward feeling from everyone else and got spirits flowing and the good times rolling, and I take back everything snide I’ve ever said about her and then some.  Hell, I’ll start speaking with a Welsh accent if it’ll get me down that road of social ease.

And so, I have lived through the experience, am starting to recover, and am even happier not to be going out of town today like I was originally supposed to.  All things considered, things could have gone much worse.

Now it’s time to refocus and direct my energies to that which I have neglected, including this blog.

And yes, children, I do know where the hidden “strange relic” is located on level 6.  And I’m not telling :D

So, three gueros walk into a coqui joint …

Tuesday, September 22nd, 2009

We land in San Juan.  Uneventful, except for the clear-air turbulent jump the plane does on the way down.  I can almost make out Morro Castle looming over the entrance to the harbor as we touch down.

I won’t lie – we’re all tired.  The sun went down about halfway through the 2 hour flight from Fort Lauderdale and, from that moment on, we were all looking at our watches.  “Are we there yet?”

The baggage claim at the airport is big and empty and there’s lots of room for rental car desks … there just aren’t any.  We have to take a shuttle a couple of miles to the rental car agency, which is on the frontage road (“Marginal” in the local parlance) of the freeway out of town.  As the shuttle pulled away from the terminal, “Inmortal,” the latest single from La Oreja de Van Gogh, my latest Europop/rock guilty pleasure, started blaring on the radio.  Yay.

It’s Natalie’s birthday today.  I knew she wasn’t happy that she had to spend her birthday in airports, so I stopped off to get a nice slice of cake before we went to the airport, and on the flight from Austin to Fort Lauderdale, we had the flight attendants serve it to her, and the purser had the entire plane sing.  (Never mind the incident where Ray went up front to ask them to do it and they reacted … well, he was moving kind of quickly and was holding my briefcase.  Thank god there were no air marshals on board).

Her birthday also got us a 10% discount on the rental car.

The guy at the rental car place was plenty chatty, which made up for the “You’re in Latin America now” speed of service.  We asked about dinner — we’re all in our traveling clothes, and it’s late.  We were all somewhat of the opinion that we needed to stop on the way to the hotel because once we got to the hotel … we weren’t likely to leave again.  (It wasn’t the wrong assumption).

“You should go into Old San Juan,” he says.  We all look at each other.  Old San Juan is fancier than we’re wanting to be tonight.  “There’s this barbecue place down the street.  The food is good.”

The barbecue place–Bebo’s–is across the street from McDonald’s.  All the McDonald’s employees are eating there.  It’s the sort of place where there’s no menu, no air conditioning, and … well, it’s a good thing that Puerto Rico isn’t a state because the health inspection ….

After a bunch of locals rattle off their orders with no fuss or muss, the lady behind the counter turns to us.  “Is there a menu?” we ask in our worst Spanish.  She half rolls her eyes and gestures at the trays of roasting meat.

We wind up with a plate of roast pork (scrumptious), a plate of roast chicken that could melt in your mouth (I believe my reaction was, “Oh … my … god … “), two grilled plantains, and a plate of french fries.  We are the only white people in the joint.  No one gives us a second glance.  It’s likely the cheapest meal we’ll have here.  And maybe it was the tired, and maybe it was definitely the fact that it was our first meal on the island, but it was goood.

And now we’re at the hotel.  And it turns out that you can get free internet at a 5-star hotel.  Who knew?

I can’t wait to see what this place looks like in the daylight.

 

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