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About Ramblings of a Hopeless Khowaga

Welcome to my Web site. My name is Chris, and I’ll be your host. I live in Austin, Texas, with my partner, Ray, and our child dog, Mocha. You can read more about me, learn 100 random things about me, and if you’re wondering what the heck a khowaga is, click here. Feel free to browse, read, and leave comments!

Tag: ‘dog’



Happy New Year!

Saturday, January 2nd, 2010

Yes, I’m a day late and a dollar short, but *meh.

I’m not sure whether it’s that we’re getting older, that our usual party hosts are, like everyone else in the free world, feeling the pinch of a hard economy, or that we were just feeling less celebratory than usual, but the New Year’s gathering – which was nice, don’t get me wrong – came to an early end.  And I’ll be honest—I didn’t mind so much.

I was annoyed, however, that we weren’t able to watch the ball drop in Times Square live.  Apparently, the networks have finally caught on to the fact that we’re not all on the east coast and started tape-delaying the NYE celebrations, which meant that at midnight in New York, which is 11 pm here, we were almost unable to do our usual “one hour left” countdown—until, that is, that I discovered we could watch the proceedings en directo por Univision.

Anyway.  New Year’s Day was a slow affair: I took down the Christmas decorations, discovering in the process that I’d left most of the good ones off the tree this year (Ray acquired a new, ornament specific container, which I may have slightly mocked but did turn out to be cursed useful).  I made chili, not because it’s a tradition (the traditional Tex Mex foods for New Year’s are either menudo or pozole), but because it’s cursed cold down here and it seemed appropriate.  Elliot went home with his mother, and, as predicted, Mocha started moping even though she spent the entire time we were dogsitting pretending she was annoyed by his presence.

And I posted my first picture to my 365 project.

What does 2010 bring to the table?  Well, here’s what I’ve got penciled in so far:

  • I’m going to Egypt in March with yet another group in tow—my parents are coming this time.
  • I’m taking fourth year Arabic again in the spring semester, in large part because I will need a recommendation letter come fall when…
  • … I apply to the doctoral program in History.  Which also necessitates…
  • … taking the bloody bollocky GRE exam at some point in late spring or summer because apparently my 12 year old scores from 1998 have “expired.”
  • I have business trips lined up to San Angelo, Kilgore, Mount Pleasant, Edinburg, and Laredo, Texas.  You know you’re jealous.
  • I also have business trips on the horizon to either Savannah or Denver (probably Denver) and San Diego.
  • There is the potential—in my own mind, if not reality—for a visit to Brazil in summer.
  • And the potential for a trip to New York City in late spring.
  • And, of course, my 365 photo project.

So much to do!  But first … I’m going to have another cup of coffee.

Happy New Year, everyone!

New Year’s Revolutions

Thursday, December 31st, 2009

Impulsive New Year’s decision: I am going to attempt to do a 365 photo project in 2010.

The basic idea is that you take (and, ideally, post) one photo every day for a year. I already know there will be a couple of days of delayed posting, but I’m gonna give this a shot. Just warning everyone now, there’s probably going to be a lot of photos of me, Ray, the dog, and whatever I’m cooking for dinner.

This official announcement is supposed to be incentive for me to actually follow through…we’ll see how long I make it!

Anyway, if you’re crazy enough to want to follow along, my 365 project has its own subdomain: 365.khowaga.us.  Or you can susbscribe to the RSS feed which, in an effort to be considerate, is separate from the blog feed.

So, wish me luck!  And Happy New Year, everyone!

2009 in Review

Wednesday, December 30th, 2009

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January (N-Seoul Tower, Seoul, Korea)
Family visit to Korea.  No casualties.

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February (St. David’s Hospital, Austin, Texas)
Welcoming Madison Maguregui into the world.

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March (Home, Round Rock, Texas)
Ray and Mocha.

Living room

April (Home, Round Rock, Texas)
New floors!  Followed soon by new furniture.

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May (Home, Round Rock, Texas)
Baby bird nesting in the hanging flowerpot on the back porch.

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June (Home, Round Rock, Texas)
7 months after their dog of 17 years passed, my parents acquired a puppy.  They named her “Brandy”, but everyone calls her “Boo” because she startles really easily.

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July (The Bazaar, Şanlıurfa, Turkey)
Voyeuristic snap of these boys waiting for … something.

Not Bhutan, El Paso.

August (Campus of the University of Texas, El Paso)
UTEP at sunset.

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September #1 (The Driskill Hotel, Austin, Texas)
Wonderful dinner for our 9th anniversary.

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September #2 (Castillo San Felipe del Morro, San Juan, Puerto Rico)
I had a free day, all right?  Don’t question me.

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October (Home, Round Rock, TX)
… no comment.

Old Granary Burial Ground

November (Old Granary Burial Ground, Boston, Massachusetts)
Paul Revere is buried here.

Water Tower

December (Downtown, Round Rock, Texas)
Bokeh Madness.

12 of 12: December 2009

Saturday, December 12th, 2009

I was a bit stunned to realize that it’s December already!  Winter has moved in somewhat, as evidenced by the blizzard we got a week ago down here in the ATX, but listening to NPR, I was shocked by the realization that it’s only been a year since Bernard Madoff entered the lexicon – indeed, it’s only been a year since the word “bailout” was introduced as well.

Does that mean it’s been a long year?  Or a short one?

This is my 11th 12 of 12 for the year—my perfect record was ruined because I didn’t manage to do one in October (it would, frankly, have sent me ‘round the bend).  Bah.

9:41 am: Coffee

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Cafe Yaucono, imported personally by yours truly from Puerto Rico, where they know what coffee is supposed to taste like.  (I brought back five pounds of the stuff and vacuum packed it).  Cafe Yaucono was chosen as the unanimous favorite by five out of five supermarket employees quizzed by yours truly as they walked by and were asked, “Cual de estos cafes es lo mejor?”

10:20 am: Time to make the jelly

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As I lamented the other day, shortly before the hard freeze that hit last weekend, I ran out to salvage what was left of the crop off of the chili and pepper plants that started to produce again in October.  What this did was stick me with a half pound of habanero chilis, which are ridiculously hot – most salsas that use them call for half a chili, whereas I had over 30 to do something with. While I like to make my own salsa, the prospect of using all thirty up half a chili at a time was not one that I found attractive.

My Facebook pal Claire – haven’t seen her since high school, but that’s the beauty of Facebook – found a solution online in the form of a recipe for cranberry habanero jelly.  Over the years, one of the taste combinations that I’ve grown to love is spicy/sweet.  Not coincidentally, I’m a big fan of the locally produced raspberry-chipotle sauce, and its cousins that combine mango, ginger and habaneros, and peaches and habaneros.  Problem is, when peach season hit (and it hits nicely in the Texas Hill Country – you can buy a bushel at a roadside stand very cheaply), I had no habaneros.  Now that I have habaneros, the peaches are out of season.  Cranberries are a nice, seasonal alternate.

10:58 am: Simmer down now

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Admit it.  You’ve always wanted to see what a slurry of 3 cups of white vinegar, two cups of seeded, diced habaneros, three cups of diced red bell pepper, and a cup each of fresh and dried cranberries looks like when it’s simmering in a pot.

11:11 am: My Smart Stick is Smarter than your Disco Stick

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I don’t use my immersion blender nearly enough.  This was right before I added the 14 cups of sugar.

11:30 am: A Wet Dog is an Unhappy Dog

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I know I’ve mentioned this before, but Mocha hates water and getting wet.  But she smelled, so it was time for a bath, which involved much sulking.

11:57 am: An Unhappy Dog is a Sulky Dog

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Not to toot my own horn, but this may be the best photo I’ve ever taken of Mocha.

12:17 pm: The haul

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Back at the stove, with the fruit pectin mixed in and the jelly all ladled out into individual jars.  It’s heavy on the spicy, that’s for sure.  I bought a bunch of small jars that will be used as office gifts.

12:54 pm: Boil, dammit

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It took forever for the water to come to a boil so that I could start sealing the jars.  What they say about watched pots is true.

3:20 pm: Can we go now?

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Lunch and a couple of shows on the DVR later, Mocha starts getting a little restless because it’s time for her W-A-L-K, and she’s not going to let us forget it.

7:51 pm: At the Cajun Christmas Party

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Ray’s coworker Elisa throws a Cajun Christmas party every year, ‘cos she’s a born and bred Louisiana girl.  And let’s be honest: Etouffe is just another way of saying “in lots of butter.”  There’s absolutely no bad there.

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For much of the evening, I was seated in front of the rum cake and other desserts.  I was very good … although the yogurt coated pretzels did prove to be my weakness.  Whatevs.  I just won’t eat tomorrow.

10:07 pm: Homeward Bound

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I don’t know why it is that I like playing with long exposures when I’ve been drinking (this one was a 2 second exposure … and, no, I wasn’t driving – give me some credit), but I do.  I think it matches my state of mind.

And that was MY 12th.  How was yours?

Lazy Sunday Chicken ‘n Dumplings

Sunday, November 8th, 2009

It’s a lazy Sunday here in the ATX, and I wanted to try out the recipe for slow cooker chicken and dumplings that my coworker Selina gave me a while back.

Wait, first … I have to finish the pickled jalapenos I started yesterday.  I strained them out, put the jalapenos (trying to pick out the gloves of garlic, bay leaves, and keep the mustard seeds to a happy minimum) in a mason jar, and then filled it up with the liquid I used to pickle them.  They’re nice and mellow, just a touch of sweet … and a bit of a burn afterwards.  Poifect!

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INGREDIENTS
4 large skinless, boneless chicken breasts
1 cream of chicken soup (I use the reduced sodium 98% fat free)
1 cream of celery soup (ditto)
1 onion, finely diced
chicken stock
1 packet onion soup mixture
spices (I used celery salt, black pepper, sage, and a little bit of Aleppo Red Pepper)
1 bag frozen peas and carrots
1 tube reduced fat refrigerated biscuit dough, torn into small pieces
cornstarch

DIRECTIONS

We begin by dicing an onion.

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Then I cut the chicken breasts into bite sized pieces.

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The onion went into the crock pot first, then the chicken, which I sprinkled with the spices.

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Then the ever-useful packet of onion soup:

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A can of cream of chicken soup:

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And a can of cream of celery soup:

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Then we mix it all together:

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And then we add chicken broth until the mixture is covered with liquid:

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Cover, and cook for about 8 hours on low or 5 hours on high.

About 1.5-2 hours before serving, place peas and carrots in the slow cooker and stir. Then place the torn biscuit dough in the slow cooker. In this case, there was a little extra in the can, so I laid it on top.

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Now, this next step is very important: At this point while the mixture cooks, you have to console your dog who is moping about because it’s raining and she can’t go for a walk.

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And, finally!  Time to eat :)

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