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About Ramblings of a Hopeless Khowaga

Welcome to my Web site. My name is Chris, and I’ll be your host. I live in Austin, Texas, with my partner, Ray, and our child dog, Mocha. You can read more about me, learn 100 random things about me, and if you’re wondering what the heck a khowaga is, click here. Feel free to browse, read, and leave comments!

Tag: ‘drinks’



All Over for Another Year

Monday, March 9th, 2009

Another Explore UT has come and gone.

I have written extensively, year after year, about not liking this event.  This year, I fear was no different. The basic problem, I realize, is that I now have so much emotional baggage associated with it that there’s probably no way that I could ever actually enjoy the day (not that there’s much enjoyment to be had with 50,000 people invading campus).

Once upon a time, many years ago when I didn’t know better, my colleagues and I were dragged into a meeting with one of the staff people in the College of Liberal Arts.  The Dean at the time (or so we were told) had decided that he wanted to have a special area of the university’s annual open house event just for children.  And this staff person, knowing that we all do “outreach,” decided in her infinite and unquestionable — let me put that in Capitals to give them the appropriate weight — in her Infinite and Unquestionable Wisdom that “outreach” means “knows how to entertain small children.”  And so we were given the Royal Decree: do this, and make your Dean happy.

For the record, “outreach” does not mean “knows how to entertain small children.”  In our cases it means different things, but that’s really not one of them.  So, we had to search for little activities to do that might have some educational value.  Since we didn’t really want to be involved, we didn’t think too hard about it.

The year was something of a success.  So much so that, barely a few months later, we were pulled into another meeting with the same staff person.  “They really like the children’s fair,” she said.  “So, we need you all to stay all day.”
“Um,” we asked, “Can you provide us with the manpower to make that happen?”
“No.”
“How about some money to hire people?”
“No.”

All righty then.

And so we went forth.  We scrounged, threatened, pleaded, and, in some cases, bribed students to come and help us with the event, and thus did we entertain small children all day long.

A few months later, we were pulled into another meeting.  “This year, we need you to add a second event.  They want the fair bigger.”
“Um,” we said, “Can you provide us with some volunteers?  We had trouble getting enough people to staff the activities we did this year.”
“No,” she said.  “We don’t have any volunteers to spare for you.  Also, we want you to arrange performances.”
“Can we give you their names and have you deal with the performers?”
“No,” she said.  “You do it.”

And so … we went out for drinks, bitched a lot, and then went forth and somehow, by the skins of our teeth, managed to pull it off.  Barely.  Natalie nearly had a nervous breakdown in the middle of the day, and I recall a lot of swearing coming out of my mouth (we’ll pretend that this is different from the norm somehow).  I don’t even recall how the others fared because I never saw them during the course of the six hours that we were there.

So, when we were pulled into the meeting a few months later, we went in prepared to say, “We can’t do this much again on our own.  If you’re going to want a bigger children’s fair, you either need to promise us enough volunteers to make it happen, or you need to involve other units.  We’re tapped out.  And you need to hand off the performance coordination to a single person in the College because this ‘everyone coordinates their own’ thing is a bunch of crap.”

However, barely had the conversation begun when Her face darkened, the brow furrowed, and her voice turned gravely and belied the presence of possibly several demons from Hell in her inner soul.  “We … are … not … doing … LESS,” she hissed.

Dejected, we left, vowing some sort of awful revenge.  We had been told of other departments not being invited back.  What, we wondered collectively, would we have to do to not be invited back?

That year was probably the worst.  We didn’t want to be there, we didn’t want to be doing as much as we were, and it was incredibly hot.

The next year, both the Dean and the staff person were gone, and we were able to restructure everything to our wants: a single event for each of us, one co-coordinated table with name writing in different languages, and the College runs the performances. For all the complaining and dread, the past couple of years have gone relatively well.

None of this is to say, however, that I’m any happier about doing it.  For all that it’s gone relatively well, at some point during the annual push to do whatever we can do to increase attendance, just about all of the educational value has been lost. We spend the rest of our year designing high-impact programming that’s raved about.  We’ve gotten a standing ovation at a national conference of our peers.  People high in education around the state like us and what we do.  But what we do the first Saturday in March reflects none of that.

In short, I’m not particularly proud of what we do year after year.  And there seems to be no will to let us change it.

Last year, I finally had the bright idea to print out a little text box for the kids to glue to the back of their craft, explaining what it is and what it’s supposed to represent.  This year, most of the kids actually took the time to glue one on (last year, there was a lot of, “Wow, that looks boring”).  Do I think that, this morning, even half of them even remotely remember what they did or why?  No, not really.

And there’s the rub.

Oh, well.  Another year gone.  I can focus on other things … right up until this time next year, when I get to do it all over again.

Lifestyles of the Straight and Hopeless

Wednesday, February 18th, 2009

I realize that I neglected, in my not-terribly-triumphant announcement that I am returning to blogging more frequently, that I neglected to provide any details about Saturday evening.

Every so often, when I’m out in public, I observe the mating habits of that most intriguing of creatures, homo sapiensis heterosexualis, and I wonder–sometimes to myself, sometimes aloud–how it is that our species has managed to propagate itself as long as it has, given that, well, straight boys are just completely inept. Honestly. The survival of mankind as we know it depends on this??

I should preface this by acknowledging that Ray made what is not an entirely inaccurate observation about me. When I’m out in public, and I see someone who looks young, I tend to comment that they’re “twelve!” Ray gently pointed out that it’s not that they’re getting younger, it’s that I’m getting older. I prefer to think that it’s both, but whatever.

We started Valentine’s Day evening at a local wine bar, Cork and Company, where we had a couple of glasses of wine and some cheese. It was here that I had my first great revelation of the evening: I don’t know anywhere near enough lesbians. I like lesbians. In fact, it’s entirely possible that I enjoy the company of lesbians more than I enjoy the company of many gay men. We were seated at the bar (stupid me: it hadn’t occurred to me to make reservations at the bar that I planned to go to before dinner–this is why I hate Valentine’s Day!) next to a pair of lesbians. I don’t know if they were a couple or not, but they were a hoot to watch. They kept the alcohol coming, and they were no-nonsense, and god help the meandering soul who got a little too close to their space. They even managed to get the bartender to watch their seats for them while they went outside to smoke (Austin’s starting to make California look pro-tobacco).

On the other side of us was a young straight couple (me: “He’s twelve!” Ray: “He’s got three wine glasses in front of him. He’s clearly over 21.” Me: “He can’t possibly be shaving.” Ray: “You do know that he’s two feet away from you and can probably hear every word you’re saying, right?”). In all honesty, these were straight people who were significantly less inept than the others I observed later. She had on a nice dress; he was wearing a suit, and they seemed to be engaging each other in some conversation that prevented him from hearing (or at least acknowledging) the bitterly aging queen sitting next to them.

Then we strolled off to dinner. I had managed to secure late reservations at a Mediterranean restaurant called Taverna. They have a sister branch in Dallas that I’m convinced that I’ve been to, which is more Greek in style. The one in Austin is decidedly Italian. I kind of want to try the one in Houston just to see if it’s Lebanese.

Anyway, Taverna isn’t the cheapest place in town — it’s midrange, and I knew it because when I was spending a lot of Fulbright’s money last summer, I took a group of twenty there for dinner and earned a few frequent flier miles for it. I recalled that we enjoyed the food, and I thought it might be a nice place on Valentine’s Day.

Dirty business first: Ray had the veal parmagiana, I had butternut squash risotto with sea scallops. They were both good. Moving on.

There was another (presumably) gay couple sitting next to us. We decided that we were cuter than they were, and so that was that.

At my eleven o’clock, there was a young Latino couple. (Me: “They’re twelve!” Ray: “They’re not twelve. They have drinks.” Me: “They’re drinking soda.”) He was in a shirt and tie (no jacket), and a pair of loafers that had seen better days. He was slouched so far down in his seat that it was a wonder that he didn’t have to put his plate in his lap in order to eat. She was dolled up in a cute dress. I don’t know what the story was, but I tend to form judgments when, for example, it’s Valentine’s Day and the waiter hands the check to the woman and she pays. That’s just not right.

About halfway through the meal, another couple came in and sat at my nine o’clock. She was wearing a gray dress and had clearly spent hours getting ready. He clearly had not. He was wearing an untucked shirt over a paid of jeans and black athletic shoes. If I were her, I’d have left his sorry ass standing at the door. He spent the whole meal leering at her as if he was just going through the motions so that he could get to the part later where they have sex. Assuming that she didn’t dump him after dinner.

Which, of course, leads to the other thing I find weird about Valentine’s Day. You’re supposed to get dressed up, go out, eat a lot, have dessert, and drinks, and then … who still feels sexy after that? I felt kind of bloated.

But still. Every time I’m out in a formal setting, I tend to look at the straight couples of whom society approves, and I wonder … “How in the name of God have we not died out yet?” Because sometimes … it just doesn’t make that much sense.

Tea break

Friday, May 30th, 2008

Mint Tea - Moroccan Soup Bar
Creative Commons License photo credit: avlxyz

We’ve discussed my predilection for caffeine addiction before, which is why I find it somewhat amusing that the latest drink that has sucked me in isn’t caffeinated (which means I can drink it at home in the evening, heh heh … )

I still haven’t managed to get through my photos from Morocco yet — Spain is uploaded, but I’m not going to make them that easy for you to find yet — so the photo above isn’t one I shot, but I do have photos from a tea break.  Like the rest of the Arab world, Moroccans drink tea so loaded down with sugar that anyone I know who’s an afficionado of the “delicate” tea drinking cultures like Japan or China turns slightly green with nausea at the thought, but unlike the countries of the mashriq (“east” — in this case the Fertile Crescent or countries of the eastern Mediterranean) the Moroccans got access to Chinese green tea and added whole sprigs of mint.

The result is a delightfully refreshing after-meal concoction that’s sweet and minty and not overly strong, and moreover, it’s decaf, which means you can safely drink it after any meal and not worry about losing sleep, which you definitely can’t do with black tea or Arab/Turkish/Greek coffee.  In fact, I have to stop drinking those around 11 am if I want to get any sleep anymore, as I’m ever so slightly more sensitive to caffeine in my old age.

I bought some green tea at the supermarket last weekend and this morning I remember to put a few bags in my lunchbox and went out to the garden and clipped some fresh mint.  My garden, at the moment, is experiencing the War of the Herbs — I’ve got a gigantic bush of rosemary attempting to take over one end, while the mint guerilla warriors are making serious inroads on the other end.  Eventually they’re going to meet and probably destroy the oleander between them in the process.

It’s ever so simple to make Moroccan Mint Tea.  If you’re inclined, here’s a simple recipe:

1 bag green tea (if you have the choice, choose Chinese instead of Japanese)
1 or 2 sprigs of fresh spearmint (leaves on)
2 cubes of sugar
boiling water

Note that no self-respecting Moroccan would serve tea in anything other than a clear glass.  Boiling water goes in mug, add mint sprigs (whole) and tea bag.  The tea bag only needs to steep for a couple of minutes, and then you leave the mint in while you drink (add the sugar first).  It’s a little weird having to push the mint out of the way at first, but it’s a real conversation starter, just like this conversation that I just started.  (Not to mention it helps you control the mint that’s overrunning your garden … because if you have mint in your garden, it’s overrunning it.  That’s just what mint does.)

I can sit inside and pretend I’m back in Morocco … where it was 75 degrees, instead of the high 90s.  Sigh.

At least it’s Friday!

Friday Night

Saturday, February 16th, 2008

There’s a lot of gatherings going on this weekend, which started off last night with an after work visit to a wine bar that … well, pretty much turned in to a full night out.

img_2865.jpg

Cork and Co.

Michael and Daniel

Michael and Daniel.

Drinks

Drinks.

Bev and Lisa

Bev and Lisa.

Your host

Your host for the evening.

Natalie and Kelly

Natalie and Kelly.

Food!

Moving next door to Manuel’s for food.

Bev and Kim

Bev, Kim, and mood lighting.

 

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