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About Ramblings of a Hopeless Khowaga

Welcome to my Web site. My name is Chris, and I’ll be your host. I live in Austin, Texas, with my partner, Ray, and our child dog, Mocha. You can read more about me, learn 100 random things about me, and if you’re wondering what the heck a khowaga is, click here. Feel free to browse, read, and leave comments!

Tag: ‘food’



Chiles en Nogada

Sunday, September 19th, 2010

A couple of years ago, I had the lovely fortune of being in the Mexican town of Puebla when chiles en nogada were in season.  The dish is associated with Mexican independence day (September 16 – not May 5!) because Diez y Seis falls during the season when walnuts are being harvested and can be found in every market.  I was on this trip with my friend Natalie, and we were pointed to a particular restaurant in the Zocalo in Puebla in the lobby of the Hotel Royalty (that’s “roy-AL-tee”) where, our foodie friend informed us, the best chiles en nogada in Puebla were to be had.

The restaurant barely merited a second look – it was bland, not terribly well decorated, and (never a good sign), pretty empty.  The chiles were, however, divine.  Poblano chiles stuffed with a picadillo of ground meat and dried druit, covered in a walnut cream sauce and sprinkled with pomegranate seeds – the dish with its green, red, and white colors is supposed to invoke the Mexican flag.

Earlier this week, Lisa at Homesick Texan, one of the food blogs I regularly read, posted an “easier” recipe for chiles en nogada.  I sent the link to Natalie and said, “I think we should make these this weekend.”  Natalie said, “I’ll bring dessert!”

I won’t repost the recipe here since it’s Lisa’s doing and I don’t want to steal her thunder (although I did add a quarter cup of dried cranberries to the picadillo).

Nogada

Here’s most of the stuff that went into it.  I forgot a couple of things, but by that time I couldn’t re-shoot the photo neatly.

I started with a bit of prep work (normally, I’m really lazy about these sorts of things).  Natalie at one point asked, “Are you going to photograph the entire process?”  Me: “yup.”  Natalie: “You’re a dork.”  Me: “I know.  Would you have it any other way?”

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So, we’ve got some chopped Granny Smith apple, garlic, tomato, and onion.

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First thing I did was heat up the grill (yes, it needs a good scrub down), and set the chiles out to char.  You can do this in the oven, but then the whole house smells like roasted chiles afterwards, and since it’s still too hot to open the windows in Texas, that’s not really a good thing.  I find it easier to do on the grill anyway.

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Chiles off the grill, nice and blackened.  Into a bowl, cover it with plastic wrap, and leave them to sit for 20 minutes or so.

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The ground pork goes into a pan to brown.

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In the meantime, the walnuts that I’d put into the oven to toast come out.  We have to let them cool, and then Ray and Natalie set to work peeling the skin off.  There’s no really easy way to do that.

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Onion, Garlic, and spices get added to the meat …

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… followed by the dried fruit, some pecans, and tomato.  This sits for a while and cooks down nicely.

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In the meantime, I peel the chiles and seed them.  I do not have enough experience in this area to seed roasted chiles and keep them intact enough to steam.  Usually I wind up having to wrap the chile around the stuffing afterwards and set it seam side down.  Clearly I need to go back to Puebla and enroll in a cooking class to remedy this.

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Open the pomegranate and seed it.  (Careful, the juice stains everything it touches!)

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Quick assembly: Stuff each of four chiles with a quarter of the picadillo.  The walnuts go into a blender with cream cheese, milk, sour cream, a touch of cinnamon and salt, and then pureed into a nice creamy mixture.  Sauce goes over the chile, and then it gets sprinkled with pomegranate seeds, and you serve it right away.

The verdict?  They weren’t the chiles en nogada I’d eaten in Puebla, but they were pretty damned good.  This is definitely going into rotation in my house … but maybe as more of a special occasion meal.  Or a cooking with friends kind of thing.  Also, it uses every dish in the house …

Happy diez y seis everyone!

12 of 12: January 2010

Tuesday, January 12th, 2010

Howdy, 12 of 12ers!  Happy New Year!  I hope your new year is off to a good start.

12 of 12 is Chad’s idea – all hail Chad.  He claims this is the last year, but maybe if we collectively whine loud enough …

If you’re really into all out geekiness, check out my 365 photo project that I started on January 1!

Anyway …

8:53 am: Kahve Içmek Istiyorum

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I’m a late riser today—I’m driving out to San Angelo, Texas, in the afternoon and see no pressing (no pun intended) need to go into the office first thing.  Ray is home, too, as he got laid off last week (more on that if you’re curious).  We’re doing fine – he’s signed up for extra classes this semester, and we’ve got enough to tide us over for a while.  It’s just, y’know, a completely sucky situation.

9:28 am: Today’s Gratuitous Picture of Mocha

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I know better than to try to run a set of 12 without one :)

9:50 am: Packing

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These are the clothes that have been ordained for tomorrow …

11:40 am: Lunch

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It’s a buffalo chicken panini from a place that does flatbreads.  Makes a nice break from what we have in the pantry.

12:55 pm: My Nemesis

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This is Chloe.  Chloe is Natalie’s cat.  Chloe has significant disdain for everyone who is not Natalie, and is generally homicidal toward anyone who is not Natalie and also male.  Chloe hates me, and has tried on more than one occasion to kill me.  (It probably has something to do with the fact that Chloe usually sees me when I’m coming to pick Natalie up for a business trip, meaning that I’m the reason that Chloe will be alone for a while.)  If you are a cat person and making, “Oooh, lookattheprettykitty” noises, please know that Chloe will eat you alive if given the chance.

This is her innocent look, which is supposed to lull you into coming close enough for her to pounce.  Don’t let her fool you.

2:45 pm: Pontotoc

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Between Llano (that’s “lan-o” – never mind how it should be pronounced) and Brady on the way to San Angelo is this little ghost-town-in-the-making (seriously: three quarters of the buildings are either derelict or boarded up) called Pontotoc.  It has this little old stone farmhouse that has no roof walls or floor, but it’s always intrigued me, so I stopped to take photos.

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This is the view from Pontotoc.

5:12 pm: Hotel Sweet Hotel

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Never mind that I had to sit in the lobby while they cleaned my room before I could check in … at 4:30 pm.

5:40 pm: You know you’re in the Bible belt when …

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Is it me, or is there something contradictory about it being “Bible” automotive and having computer diagnostics?  Either you’re receiving Divine guidance or you’re not, folks…

5:50 pm: Wine

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Happily funding the local economy at San Angelo’s only wine bar.

6:56 pm: Nothing says Mexican food like a smoking Buddha.

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… kinda speaks for itself.

7:06 pm: Dinner

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Decor aside, the food at Armandita’s cafe – which is the sort of place you’d probably drive right by without blinking – is good.  How do I know this?  Most of the clientele spoke Spanish.  This is always a good sign for a Mexican restaurant.  Oh, and the handwritten note from Bobby Flay extolling the virtues of the meal he had there helps too (although it does make me wonder what the heck Bobby Flay was doing in San Angelo, Texas.)

… and now I’m in my hotel room editing photos. How was YOUR 12th?

Happy New Year!

Saturday, January 2nd, 2010

Yes, I’m a day late and a dollar short, but *meh.

I’m not sure whether it’s that we’re getting older, that our usual party hosts are, like everyone else in the free world, feeling the pinch of a hard economy, or that we were just feeling less celebratory than usual, but the New Year’s gathering – which was nice, don’t get me wrong – came to an early end.  And I’ll be honest—I didn’t mind so much.

I was annoyed, however, that we weren’t able to watch the ball drop in Times Square live.  Apparently, the networks have finally caught on to the fact that we’re not all on the east coast and started tape-delaying the NYE celebrations, which meant that at midnight in New York, which is 11 pm here, we were almost unable to do our usual “one hour left” countdown—until, that is, that I discovered we could watch the proceedings en directo por Univision.

Anyway.  New Year’s Day was a slow affair: I took down the Christmas decorations, discovering in the process that I’d left most of the good ones off the tree this year (Ray acquired a new, ornament specific container, which I may have slightly mocked but did turn out to be cursed useful).  I made chili, not because it’s a tradition (the traditional Tex Mex foods for New Year’s are either menudo or pozole), but because it’s cursed cold down here and it seemed appropriate.  Elliot went home with his mother, and, as predicted, Mocha started moping even though she spent the entire time we were dogsitting pretending she was annoyed by his presence.

And I posted my first picture to my 365 project.

What does 2010 bring to the table?  Well, here’s what I’ve got penciled in so far:

  • I’m going to Egypt in March with yet another group in tow—my parents are coming this time.
  • I’m taking fourth year Arabic again in the spring semester, in large part because I will need a recommendation letter come fall when…
  • … I apply to the doctoral program in History.  Which also necessitates…
  • … taking the bloody bollocky GRE exam at some point in late spring or summer because apparently my 12 year old scores from 1998 have “expired.”
  • I have business trips lined up to San Angelo, Kilgore, Mount Pleasant, Edinburg, and Laredo, Texas.  You know you’re jealous.
  • I also have business trips on the horizon to either Savannah or Denver (probably Denver) and San Diego.
  • There is the potential—in my own mind, if not reality—for a visit to Brazil in summer.
  • And the potential for a trip to New York City in late spring.
  • And, of course, my 365 photo project.

So much to do!  But first … I’m going to have another cup of coffee.

Happy New Year, everyone!

12 of 12: December 2009

Saturday, December 12th, 2009

I was a bit stunned to realize that it’s December already!  Winter has moved in somewhat, as evidenced by the blizzard we got a week ago down here in the ATX, but listening to NPR, I was shocked by the realization that it’s only been a year since Bernard Madoff entered the lexicon – indeed, it’s only been a year since the word “bailout” was introduced as well.

Does that mean it’s been a long year?  Or a short one?

This is my 11th 12 of 12 for the year—my perfect record was ruined because I didn’t manage to do one in October (it would, frankly, have sent me ‘round the bend).  Bah.

9:41 am: Coffee

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Cafe Yaucono, imported personally by yours truly from Puerto Rico, where they know what coffee is supposed to taste like.  (I brought back five pounds of the stuff and vacuum packed it).  Cafe Yaucono was chosen as the unanimous favorite by five out of five supermarket employees quizzed by yours truly as they walked by and were asked, “Cual de estos cafes es lo mejor?”

10:20 am: Time to make the jelly

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As I lamented the other day, shortly before the hard freeze that hit last weekend, I ran out to salvage what was left of the crop off of the chili and pepper plants that started to produce again in October.  What this did was stick me with a half pound of habanero chilis, which are ridiculously hot – most salsas that use them call for half a chili, whereas I had over 30 to do something with. While I like to make my own salsa, the prospect of using all thirty up half a chili at a time was not one that I found attractive.

My Facebook pal Claire – haven’t seen her since high school, but that’s the beauty of Facebook – found a solution online in the form of a recipe for cranberry habanero jelly.  Over the years, one of the taste combinations that I’ve grown to love is spicy/sweet.  Not coincidentally, I’m a big fan of the locally produced raspberry-chipotle sauce, and its cousins that combine mango, ginger and habaneros, and peaches and habaneros.  Problem is, when peach season hit (and it hits nicely in the Texas Hill Country – you can buy a bushel at a roadside stand very cheaply), I had no habaneros.  Now that I have habaneros, the peaches are out of season.  Cranberries are a nice, seasonal alternate.

10:58 am: Simmer down now

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Admit it.  You’ve always wanted to see what a slurry of 3 cups of white vinegar, two cups of seeded, diced habaneros, three cups of diced red bell pepper, and a cup each of fresh and dried cranberries looks like when it’s simmering in a pot.

11:11 am: My Smart Stick is Smarter than your Disco Stick

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I don’t use my immersion blender nearly enough.  This was right before I added the 14 cups of sugar.

11:30 am: A Wet Dog is an Unhappy Dog

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I know I’ve mentioned this before, but Mocha hates water and getting wet.  But she smelled, so it was time for a bath, which involved much sulking.

11:57 am: An Unhappy Dog is a Sulky Dog

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Not to toot my own horn, but this may be the best photo I’ve ever taken of Mocha.

12:17 pm: The haul

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Back at the stove, with the fruit pectin mixed in and the jelly all ladled out into individual jars.  It’s heavy on the spicy, that’s for sure.  I bought a bunch of small jars that will be used as office gifts.

12:54 pm: Boil, dammit

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It took forever for the water to come to a boil so that I could start sealing the jars.  What they say about watched pots is true.

3:20 pm: Can we go now?

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Lunch and a couple of shows on the DVR later, Mocha starts getting a little restless because it’s time for her W-A-L-K, and she’s not going to let us forget it.

7:51 pm: At the Cajun Christmas Party

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Ray’s coworker Elisa throws a Cajun Christmas party every year, ‘cos she’s a born and bred Louisiana girl.  And let’s be honest: Etouffe is just another way of saying “in lots of butter.”  There’s absolutely no bad there.

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For much of the evening, I was seated in front of the rum cake and other desserts.  I was very good … although the yogurt coated pretzels did prove to be my weakness.  Whatevs.  I just won’t eat tomorrow.

10:07 pm: Homeward Bound

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I don’t know why it is that I like playing with long exposures when I’ve been drinking (this one was a 2 second exposure … and, no, I wasn’t driving – give me some credit), but I do.  I think it matches my state of mind.

And that was MY 12th.  How was yours?

LiveBlogging the Great Blizzard of 2009

Friday, December 4th, 2009

Given the extensive coverage the topic has received in major international outlets such as the Austin American-Statesman and KUT-FM radio, I’m sure that you are all aware of the impending blizzard that is set to descend upon the ATX later this morning (assuming the weathermen didn’t get it wrong, again).  In case you’ve been hiding under a rock, here’s the skinny: there is a 60% chance that we may receive up to an inch of snow today.

Naturally, this news has caused panic among some weaker willed individuals.  The University of Texas, for example, felt compelled to issue a pre-emptive notice yesterday afternoon reminding everyone that classes had not yet been canceled, but urged us to check the University’s emergency line before proceeding to work tomorrow for the latest updates.

As you know, here at ROHK we strive for journalistic and culinary excellence of a higher standard, and so, I am sacrificing my own well-being to bring you the latest news about the event that I am sure will be recorded in the annals of history as The Great Blizzard of 2009.

Do check back regularly for updates.

Friday, December 4, 2009

6:10 am: Wake up, get dressed.  In honor of the impending cold snap, I search for a clean sweater, and eventually discover one that my parents bought me for Christmas some years ago.  It was clearly purchased before they moved to Texas because, even before I lost the 10 pounds, it was still at least one size too large and makes me look like a mustard colored burlap sack.  However, today we are going with function above form, following the trend set by world-famous survivalist Jake Gyllenehaal in the documentary film The Day After Tomorrow:

jake-gyllenhaal-london-hat

See?  If Jake can sport an outfit that reveals no muscle definition whatsoever, so can I.

6:54 am: Sitting outside of Beverly’s house.  It takes her longer than usual to come out to get in the car this morning, because she is clearly working up the nerve to set forth in the malstrøm and dodge the sunbeams that are beginning to fall outside.

7:10 am: Realizing that I am driving too fast for conditions, I reduce my speed to 72 miles per hour (114 km/h).  This adds at least 2 minutes to my commuting time this morning, but it’s important to drive safe!  Arrive alive!

7:26 am: Walking from the garage to campus.  It is chilly this morning.  The guy who’s not homeless but wants everyone to think he is who usually sets up behind Einstein’s Bagels is nowhere to be seen.  I hope that he has managed to find a shelter for the not-homeless-but-wanting-others-to-think-they-are.

7:35 am: In the office.  It was a tough last sprint across the West Mall to my building, what with the grounds services golf carts whizzing by, but I did make it here.  Lisa has already begun prepping for the cold weather by cleaning out the oven, which has been left a mess by a previous user/staff member.  This is very wise of her — clearly we may need the electric stove as a heating device if the power goes out once the deluge has begun.

7:55 am: Typing these words.  Outside the window, I can see that it is cloudy.  This is clearly a very bad sign — much worse than it has been on every other cloudy day this week.

8:15 am: The men with the leafblowers are out in the pass-through between my building and the next (which once served as the setting for Café d’Amour in the first Spy Kids movie).  Clearly they have been apprised of the danger that can result from snow falling on top of leaves.  I’m not sure what it is, myself, but as landscaping professionals, it’s their job to know these things.

8:28 am: Discover that emergency provisions are already stocked in the front office: two bags of Chips Ahoy™ and one of Pecan Sandies™.  Skeptics may suggest that they are, in fact, left over from Professor E’s final-class-of-the-year celebration yesterday, but that’s just crazy talk.  Lisa continues preparation of baked goods for this afternoon’s Survivalist Training/Birthday Celebration.

9:14 am: Correction: Provisions are one bag of Chips Ahoy™ and two bags of Pecan Sandies™.  Please make a note of this. This is, of course, in addition to the banana bread that Lisa has made, along with the molasses cookies that are apparently on schedule to be made at noon.

Looking out the office window, I can see that we now have a lower cloud cover than we did earlier.  Possibly this is due to the impending snow.  Possibly this is due to the arrival of the alien/Snuggie™ vanguard that I described in yesterday’s post.  Will investigate further.

The Statesman is reporting that “some” snow flurries have been seen in some parts of Central Texas, and that San Antonio may see a light dusting.  I shall keep the brave people of San Antonio in my prayers.

9:28 am: Discover that #Austinsnow is now being hashed on Twitter.  I have to join Twitter to do this, but the feed is too damned amusing not to share:


10:07 am: Take a break from perusing postings about the first harbingers of wintery doom–is Skol preparing to eat the sun and invoke the long winter known as Fimbulvetr?–to notice that the clouds are looking far more sinister now than they did an hour ago.  At least a five on the Scale of Sinistry, up from a four and a half.

Kim suggests that the gravity of the situation requires that the word “aught” be worked into the title, and that we should refer to this as the “Great Blizzard of Aught-Nine.”  What say you?

10:15 am: Realize that I left my iPod in my car.  In the movies, the guy who goes back for something never, ever lives until the end.  (Well, except in the Final Destination movies, but then Death spends the whole movie trying to catch up.)  Not falling for it.  Take that, Law of Murphy!

11:13 am: Fear not, dear readers!  I remain as fervently committed to bringing you updates as they develop.

It has transpired that one of the bags of Pecan Sandies™ has been devoured by inconsiderate coworkers who do not realize the strategic value that they will play in our survival should the worst be realized and we become stranded in the building.  An investigation with possible court martial is under way.

According to #Austinsnow, the earlier rogue flakes have abated.  We remain poised for a resurgence.

It is very cold in my office.  Am contemplating putting on gloves.

11:32 am: Confirm with Ray that he made it to work safely.  Breathe sigh of relief.

11:47 am: Cabin fever has clearly set in amongst the staff.  Food is being anthropomorphised:

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Also, the Chips Ahoy™ are stale.  We will put them on the back burner for now.

12:12 pm: Hearing Christmas carols being sung on the West Mall.  Assume there’s irony involved in any song mentioning snow.  The Statesman is now claiming that the snow is “on the way,” downgraded from the “it’s already falling” that we got earlier.

Am off to dodge air molecules on the way to find lunch.  Pray for me.

12:26 pm: Back from acquiring food.  Bitter cold, grey skies, no snow.

There was, however, a young man in front of Goldsmith Hall wearing what is either a very large paper boat or a paper papal hat on his head.  Not sure what the purpose is, other than to make people stop and stare.  Which we did.

12:37 pm: Have met the first person today who claims to have seen at least several snowflakes.  There is much praising of his survival instincts.  He has clearly suffered emotional trauma (but not enough to get me to cancel the panel presentation in 23 minutes in which he is supposed to deliver a talk in Persian).

12:53 pm: Ray calls to tell me that it is “snowing heavily” in Round Rock.  The office moves to Defcom 2 in preparation for the snow to begin falling.

12:57 pm: SNOW!!!!!!  There’s at least 15 flakes out there.

1:05 pm: Photographic evidence that the onslaught has begun:

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It’s kind of hard to see, but you can definitely tell if you look under the trees.  There’s a small possibility that some of it’s dust on the window that I shot through, but some of it is definitely snow flakes.

1:47 pm: And now the sun’s out.

1:51 pm: The Statesman is now reporting that winter weather advisory that had been issued for today … has been canceled.

I didn’t even get to go out in it: I’m trapped in my office because there’s a lecture going on outside.  Poop.  On the other hand, it’s a nice sunny day now!  And I left my sunglasses at home.

2:43 pm: My journalistic efforts have been foiled by the final presentations of one of the Persian classes going on in the room outside my office, however, I assure you, I will continue to cover the story until my last breath.  Or until it’s time to go home for the day, one or the other.

2:56 pm: BREAKING NEWS: the baked goods that have been added to the stockpile of supplies in the office include banana bread, chocolate ginger cookies, and both Irish and English breakfast tea.

I have learned from this blizzard that the primary difference between Irish and English breakfast tea is that the former is caffeinated, the latter is not.  (At least, that’s according to the HEB in-store brand — I can’t help thinking that’s not actually correct, but I’m not a tea-o-phile, so can not confirm.)

I have also learned that the air filter on the LCD projector needs to be changed.  I didn’t know it had an air filter and that it could be changed.  Things our sales reps forgot to tell us.  I wonder if this will affect the quality of the breathable oxygen in the event that we become trapped up here.  There are at least two clouds that I don’t like the look of visible from where I’m sitting right now, and that’s before I turn my head too much.  I have a feeling this isn’t over yet, dagnabbit.

3:36 pm: I am startled to see that there is ice buildup on the roof of Goldsmith Hall, which I can see from my office window.  It’s blue and shimmery and … oh, wait.  It’s someone’s jacket.  In fact, now that I look at the photo I took at 1:05, I can see that it was there then, too.

Never mind.

4:07 pm: Whoa!  I’ve gone viral — 600 hits in the past two hours.  Who knew?  The pressure’s on!  (OK, I know I’m supposed to be all Ocean’s 11-style cool and act like this is so <yawn> boring, but I’m just a touch too neurotic for that).

In weather related news, we’re holding at 39 degrees F / 3 degrees C with bright, practically cloudless skies.  I do so hope that the roads have been plowed and salted before I head home–I’d hate to drive in unsafe conditions.  My palms get a little sweaty just thinking about it.

4:23 pm: Time to start powering things down and head out into the wilds.  I shall check in again once I have arrived in the wilds of Round Rock, across the moors of Pflugerville and the towering craggy peaks of Tarrytown.

Stay strong, fellow commuters!  Man shall always persevere over Mother Nature.  (I mean, just look at the Domain.)

4:35 pm: On leaving the building, I see the measures that my fellow Austinites have gone to in order to protect themselves from the blustery weather.  One young fellow is wearing a dark suit, but has elected for the protection of white athletic socks.  Clearly, desperate times call for desperate measures.  Later, I will see another young man so affected by the cold weather that he has had to pull his boardshorts down in order to cover his mid-calf, exposing a considerable amount of plaid boxer short above the waistline.  I feel for him.

4:50 pm: Apparently, the snow has caused a short circuit in the gate at the parking garage.  One poor woman sits there with a line of cars behind her, and is finally forced to back up and go to the pay station in order to make her ticket work.  It’s very sad that such desperate measures need to be taken in order to complete such mundane tasks.

5:02 pm: MoPac expressway.  Cars moving much slower than the posted speed limit.  Possibly due to the weather.  I can think of no other reason why traffic heading north out of Austin would be moving so slowly at 5 pm on a Friday afternoon, especially the weekend before the Red River Shootout in Dallas.  It just boggles the mind.

5:35 pm: I  arrive home and begin searching for things to cover the plants in order to protect them from tonight’s deep freeze.  I now have a basket full of habanero peppers (seriously, what am I going to do with so many habaneros?  I might have to make salsa for the office Chrismukkah gifts.  But, oh no, I’ve said too much.

5:45 pm: I send Ray out to Home Depot so that I can wrap the Christmas gifts that came in the mail today.  I hope they didn’t get wet.

6:03 pm: Gifts wrapped, Ray happily off at Home Depot, I sit in front of the television, open my laptop, and blog this, the last of my updates.  At 6 pm, the winter weather advisory has expired, and I, for one, am considering myself very lucky–very lucky indeed–to have managed to survive the Great Blizzard of 2009.

LiveBlogging has now ended.  Please remain seated until the vehicle has come to a complete stop.  Don’t forget to search under the seat in front and in the overhead bins of you for any belongings you may have brought on board, and have a nice day in town, or wherever your final destination may be.  Drive safe!

 

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