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About Ramblings of a Hopeless Khowaga

Welcome to my Web site. My name is Chris, and I’ll be your host. I\'m an opinionated, snarky, gay academic with a predilection for the history, the Arab world, languages, photography, food, and music. I live in Austin, Texas. You can read more about me, learn 100 random things about me, and if you’re wondering what the heck a khowaga is, click here. Feel free to browse, read, and leave comments!

Tag: ‘Friday’



Food Porn

Tuesday, September 8th, 2009

Changing tactics from my liberal ranting of the past 48 hours (I’ve lost two friends on Facebook … can’t figure out which ones, though.  It’s entirely possible that it’s the notoriously unreliable friend counter, but I prefer to think I’ve annoyed people), I’ve decided to go the food porn route.

I had a dinner party on Sunday.*  At the request of my guests, it was the long-promised Greek dinner party (that is, a dinner party where Greek food is served, not … well, whatever your mind came up with).

And so, let’s do some food porn!

Here was the menu:

Mezze course:

feta cheese
Greek and California olives
Greek pepperoncini
pita crisps
bissara (Egyptian fava bean dip)
hummus
grape leaves
tzatziki

Main course:

Pastitsio
Spanakopita

Dessert:

Baklava

As usual for me, I tend to wayyy over plan dinner parties, so I decided to cut out the soup course (it would have been lentil soup) because, well, there was too much food as it was.

So.  Food porn.

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Thursday night I rolled the grape leaves.  The recipe that I used is from this book: Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d’Oeuvres, Meze, and More.  I didn’t take any photos, you see, because it was a repetitive boring task, and the best way to deal with those is to drink while doing it.  Which means that I was a little … um, my hands were wet, and I didn’t want to hold the camera with wet slimy hands.

That’s my story and I’m sticking to it.

Friday night, I soaked the fava beans and garbanzo beans for the various dips, and made the baklava.  (If you need to see how that worked, just check out my last 12 of 12).

Saturday morning it was time to make the bissara and hummus.

Bissara is an Egyptian fava bean dip.  Egyptians use fava beans — fuul in the local parlance — in the same way that the people of “Greater Syria” use the chick pea (also: garbanzo bean, in Arabic both the legume and the dip that’s made from it are called hummus).  You find hummus, and its eggplant-based cousin (known more popularly as baba gannouj, although in Greek it’s melitzanosalata) in Greek food.  Oddly, although fava beans are all over Greek food, bissara is not found on the Greek table.  It is, however, one of the few parts of Egyptian food that I like (I love Egypt, but Egyptian food is never … ever … going to be the next great thing on the world foodie scene).  The recipe came out of the above book.

I chose to make it anyway (food porn above).  It’s fava beans cooked onions, garlic, cilantro, dill, mint, parsley, pureed, and then cooked again with coriander, cumin, and cayenne.  It was a decent hit.

I also made the hummus on Saturday.  I’d never made it with dried beans before (instead of cans).  I kind of liked the way it turned out.  The recipe came from Anne-Marie Weiss Armush’s classic The Arabian Delights Cookbook: Mediterranean Cuisines from Mecca to Marrakesh.  It has attracted praise from actual Middle Eastern people, so I hold it in high esteem.

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Spanakopita.  Classic Greek mezze: spinach and various salty cheeses (feta, kefalotyri, and myzitra) in phyllo.  I made it Saturday evening.  This is my yia yia’s recipe, and it’s extremely variable — she wasn’t particularly the kind of cook who measured as she went.

And now, for the piece de resistance: Pastitsio.  It’s a sort of Greek lasagne.  Yia yia enjoyed the pastitsio, but she never made it, so I had to find another recipe to use (other than the one in the 1960s era cookbook I inherited, the one written before health care professionals started recommending against using lard and butter in copious amounts).

I used (and adapted) this recipe right here.  The taste is spot-on, however the white sauce that the recipe links to never actually set during the cooking process.  My guests didn’t notice, but I did.

Pastitsio (Greek Lasagne)

Here’s what you need:

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  • 1 1/2 pounds of tubular pasta (in this case, I used Pastitsio #2, acquired from the local Mediterranean market.  You can also use ziti or straight macaroni.  Do not use elbow macaroni.  I will come find you and beat you with a wooden spoon.)
  • 1 cup of olive oil
  • 2 cloves of garlic, finely minced
  • 1 1/4 cup of chopped onion
  • 1 pound lean ground beef
  • 1 pound ground lamb
  • 2 cans diced tomatoes, drained
  • 1 1/2 teaspoons of ground cinnamon
  • 6 whole cloves
  • salt
  • pepper
  • 1 1/2 cups of grated kefalotyri cheese
  • béchamel sauce with cheese or basic béchamel

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Sauté the onions until translucent in 2 tablespoons of olive oil in a large heavy-bottomed frying pan.

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Add meat.  Cook until lightly brown, stirring to break it up.

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Add the tomatoes, cinnamon, cloves, garlic, salt, and pepper and stir well to combine. Reduce heat and simmer until liquid has been absorbed, about 30-35 minutes. This is very important–the meat mixture should be as dry as possible without sticking to the bottom of the pan. Set meat mixture aside, uncovered, and allow to cool.

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Preheat oven to 350F. Lightly grease a baking or roasting pan approximately 11 X 14 X 3 inches high. The height of the pan is actually very important–the sauce has to go on thickly.  It turned out that I didn’t have a pan high enough and so … well, I had to throw half of the white sauce out (although it wasn’t a major loss).

Boil the pasta, drain, toss with olive oil to keep from sticking together.

Now, your Greek mother who has nothing else to do … or your gay Greek dude throwing a fabulous dinner party to impress his friends with his cooking ability (which, given his inability to dance, dress particularly well, fix up his single straight friends with his other single straight friends, and his complete intolerance for shopping excursions longer than 30 minutes in length is pretty much ALL HE HAS LEFT) … will line up half of the pasta in nice, neat rows, and sprinkle it with 1/2 cup of kefalotyri.

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Layer on the meat sauce.  Sprinkle with another 1/2 cup of the kefalotyri.  Line up the remaining pasta.

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Make the white sauce … just not the one attached to the about.com recipe.  Find a recipe for bechamel and make it.

Pour the bechamel on top — this is why you need the pan to be 3 inches tall.  You’ll wind up with 1/2 inch or so of sauce that will puff up as it cooks.

Bake for 30 minutes.  Then rotate the pan 180 degrees, sprinkle on the remaining 1/2 cup of cheese, and bake for 15-30 minutes more until the top is golden brown.

Pastitsio is served warm, not hot — you don’t want to serve it right out of the oven.

The final food porn: the set table:

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My Turkish mezze platter:

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Grape leaves and tzatziki.  I love garlic, but … well, I may have finally met my match on garlic.  10 cloves of garlic is a bit much for 17.5 ounces of Greek yogurt (also: 2 tablespoons of minced fresh dill and one cucumber, seeded, peeled, grated, and drained).

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And yes … there are leftovers.  And man … it was yummy :)

* OK, let’s get this out of the way: given my current record of promising and then delivering dinner parties, you need to have known me for at least eight years before you can expect to actually be invited to one.  So, no, you weren’t invited, and it’s not because I don’t like you.  It’s just because I haven’t known you for eight years yet.

Just Can’t Take it Anymore

Monday, September 7th, 2009

It’s been a while since I’ve posted.

In all honesty, I’m a bit tired of the same old aimless blogging.  This outlet is no longer as anonymous as it used to be, and, in true “careful what you wish for fashion” I’m in a conundrum: I have more readers, but they’re people that I know.  Some of them don’t always seem to be familiar–either with the concept of exaggeration for comedic effect, or with my tendency to use it liberally.  Some of them are likely to approach me in the hallway (either a literal hallway or a metaphoric one) and ask me about something I’ve written.

In the case of literal hallways, it’s even more alarming: I’ve written things about my work environment that are predicated on a good number of my coworkers not knowing that I have a blog.  Some people are good about keeping the secret, others … less so.

And so, I’ve tried to keep my liberal rants and raves to a minimum in the hopes that I won’t offend anyone.  And in doing so, I’ve made myself rather bored with the whole concept.

Well, I’ve got a rant.  And if it offends you, tough.

For a while, I’ve been trying to put my finger on my feelings about the current political situation in the country.  And, frankly, it’s not just a political thing although what set me off today is political in nature.

We have guaranteed freedom of speech in this country.  The problem that I’ve noticed is that as a society, we don’t practice responsible freedom speech.  Americans seem to think that if they have a thought on their head, it needs to be stated out loud.

At the moment, we have this whole situation going on with President Obama: the man has the gall to want to speak directly to schoolchildren to encourage them to stay in school.  The nerve!  Doesn’t he know that as a bona-fide secret Muslim who was born in Zanzibar* and is trying to convert the entire country to Socialist Fascism** that good right-wing American Christians will see right through the AntiChrist’s ploy to brainwash their children.  After all, Memaw and Naydell left school after the fourth grade, and they turned out just fine!

Seriously.

Our last president … well, let’s put it this way.  In eight years, he took the entire nation to war with one country that had something to do with 9/11 (sorta) but that wasn’t spectacular enough for the news media … or his popularity ratings.  So, we decided to go to war with another country that had nothing to do with 9/11 and posed absolutely no threat whatsoever to the United States–this second war was justified on the presentation of completely false intelligence that the White House, it has been revealed, practically made up.  As part of said invasion, it was revealed that our infantrymen were involved in torture of sensitive prisoners, and graphic humiliation of non-sensitive prisoners.  We went from having a balanced budget to one so far in the hole that it’s hard to fathom … and, oh, by the way, started the whole corporate bailout scheme that everyone seems to have forgotten about and now blames on Obama.

Let me say this: I have lost my enchantment with Obama.  I have.  I’m starting to think that the best chance the Democrats have to keep the White House in 2012 is for Obama to not run again.

That said, where was this level of vitriol and anger at Bush 43?  I hated the man — hated him.  For all of the reasons mentioned above, and much more.  To his dirty rotten core.  But if he’d spoken to schoolchildren about the importance of education, I would have made a joke that the speech would be titled: “Stay in School!  Don’t turn out like me,” and let it go.  I wouldn’t have petitioned the school board to either not show the speech or change their policies to allow children to skip school during it.

What we’re hiding here is racism, pure and simple.  People don’t like Obama because he’s an educated black man.  It’s not nice to say that we don’t like him because he’s black, so we make shit up.  He’s Muslim.  He’s socialist.  He’s fascist.  He’s Zanzibari Kenyan.  But, no, really it’s not because he’s black.  We’ve evolved.  (But only metaphorically — we don’t use that term to suggest that we believe in Evolution.  We all know it’s much more likely that an invisible guy who lives in the sky snapped his fingers and made the entire universe happen in six days.)

Moving beyond politics: Americans really do think that they can say whatever they want — which they can, but without any sense of appropriateness or decency.

Take, for example, an experience that I had in El Paso a few weeks ago.  Natalie and I delivered training to a group of 70 people.  At the end of the day, as we were proceeding to the rental car with our things, we reflected on the day.  “It seemed to go well,” she said to me.  “People really seemed to enjoy it.”
“I think so too,” I said, “but I noticed that there was at least one evaluation that seemed to be straight 1s down the line.”  [Our evaluation forms consist of rankings on a 1-5 scale: 1 is "strongly disagree / poor / strongly dislike."]

Natalie then did what we’ve learned over the years that you should never do.  While standing in the parking lot, she pulled out the collected evaluation forms and started going through them.

I should say this.  The number of negative evaluations was somewhere around 4.  Of 70.  Far outnumbered by the number of overwhelmingly positive evaluations.

However, the negative evaluations were really negative.  Like, nasty on a personal level toward the two of us.  One of them, for example, went into pedantic detail about what a poor speaker I am because I said “um” and “ah” too much during one of the presentations (which I had prefaced by saying, “I haven’t done this one in a couple of years, so bear with me”).  I won’t even repeat some of the other comments because, well, they’re not worth repeating.

We sat in the rental car (yeah, it was a dry heat, but 102 is 102, especially when the sun is shining directly on you) in shocked silence.  “So much for professionalism,” I said.
“What on earth would make someone think that it’s OK to say these things to someone?” Natalie asked.
“I … have no idea.”

The coordinator of the event contacted us last week to see if we could set up another date for later in the fall or spring.  “All in all, I think it went very well,” she said.

Natalie called to ask if there was any way to respond in a way that would both convey our enthusiasm and willingness to continue working together, while making reference to the unacceptable and inappropriate nature of some of the comments on the evaluation forms.  “No,” I said.  “It’ll make us seem petty.”

My guess is that the reason people say nasty things is the disconnect of the written word: it’s easier to write it out and not have to deal with the repercussions of watching what you say hit home.  I work with a professor like that: in person, he’s the sweetest, most generous guy.  Put an Ethernet connection between him and the rest of the world and he becomes the sadistic lovechild of Dorothy Parker and Jason, the machete wielding villain of the Friday the 13th movies.  I’ve never heard him use the f-word in person.  I’ve never read an e-mail from him that didn’t contain it.

Why are we, as a people, so unaffected by the notion of the effect that the words we write have on others?  Why do we think it’s OK to engage in such awful diatribe?  Have we really lost the ability to debate civilly without resorting to name calling, innuendo, and wild accusations?

In other words: what’s wrong with us?

*Yes, children: in 1961, Mombassa, which is now in Kenya, was part of the sultanate of Zanzibar.  It became part of Kenya in 1963.  I strongly suspect that the reason why no one in the birther movement knows this is because they all think Zanzibar is a made up place like Wonderland, Narnia, or Canada.

** Quick primer: fascists are on the extreme right side of the political spectrum; socialists are on the left side–and not that far to the left, either.  You think they’re farther than they are because American “liberals” are what, in most countries, are called “leftist-centrists,” meaning that they’re just to the left of the center on the political spectrum.  Socialists and Fascists do not like each other as a matter of course.  It is not politically possible for Obama to be a socialist while pursing a fascist policy.  It does not make you look smarter to try to use both terms together and pretend that they mean the same thing.  They don’t.  And it makes you look even more stupid than you are.

And all I got was a pair of Chatty Kathys

Friday, July 31st, 2009

Allow me, if you will, a moment of political incorrectness that nearly every member of the flying public has had at some point or another.

You’ve boarded an aircraft.  You’re in your seat, and there is an empty seat next to you.  It’s now late in the boarding process, but people are still coming down the aisle with that pensive look that is, frankly, a little mystifying.  (Seriously, what’s causing that overly confused look?  Are they seriously thinking to themselves, “According to my boarding pass, I’m sitting in row 23.  I wonder where that is in relation to row 10?  Oh, if only there were some systematic way of ordering rows on airplanes so that I wouldn’t have this problem!”)

Perhaps you have a coveted window seat.  Perhaps, like me, you’re a little taller than the average person and so you enjoy a good aisle seat.  Aisle seats have a lot of legroom, but if you’re flying on your own–as I frequently am–you have to get up once or twice to let someone by you, so it’s hard to relax until your aisle mates have arrived.

And so … as the plane starts to fill up, you do it.  Don’t deny it–you have, too, done it.  You start scrutinizing the people walking in–and there’s always that moment of, “Oh, no, please don’t let him/her be sitting here.”  Sometimes it’s a mother with an infant in arms that’s already fussing.  Sometimes it’s a child traveling on their own.

On a flight to DC several months back, I was next to a woman who was very sweet, but also very large.  Although I did enjoy talking with her, when we landed in DC I had a very sore back because I had spent most of the flight leaning toward the aisle out of necessity–it was physically impossible for me to sit upright in my seat because, well, she was occupying part of it.

It’s not her fault — frankly, we as Americans are larger people in both stature and, um, girth–and our airlines seem to be shrinking the size of the average seat.  Seriously, have you flown on one of those regional jets?  Even I can’t put the tray table down without leaving a red crease across my naval.  I have found myself fighting for control of the armrest with skinny people.  There is no privacy on an aircraft — the number of businessmen who whip out those laptops and start working on confidential memos — if I’m sitting next to you, kids, I can read every single word on your laptop screen.

However, whatever experiences I’ve had–and you’ve had–here’s one I’m happy to have not had:

Friday,  July 31, 2009 10:33 AM
ASSOCIATED PRESS

CAIRO — An official at Cairo’s airport says a foot-long baby crocodile wriggled out of a passenger’s hand luggage and caused panic on a flight from the United Arab Emirates.

A crew member on the EgyptAir flight from Abu Dhabi rounded up the wayward reptile and calmed passengers. The airport security official says the animal was seized and given to the Cairo Zoo.

Transporting exotic animals in and out of the Egypt is illegal, and none of the passengers on today’s flight claimed ownership of the baby croc.

The airport official spoke on condition of anonymity because he is not authorized to speak to the press.

Where’s Samuel L. Jackson when you need him?  Honestly.

So, the next time you find yourself on an aircraft, consider yourself lucky if one of your aisle mates isn’t toting a killer reptile.  Or a skunk.  Or … well, it’s not like they’d have the room to take it out of their luggage anyway!  :twisted:

Vignettes

Sunday, July 19th, 2009

I’m back home in Austin.  I flew home on Friday, a long day that involved a lot of nodding off in odd places.  I had to leave for the airport at 1 am, so there wasn’t any actual sleep (I tried to nap a little in my hotel room, but I kept jerking awake out of fear that I’d oversleep).

As usual, the Cairo Airport luggage cart mafia got the last word: As I was standing in line to go through security (in many international gateways, you have to go through X-ray with your luggage before you get to check-in), I was asked which airline I was flying.

“Turkish,” I said.
“This line is for Olympic,” he said.  (For the record: this is BS.  The ticket lobby is wide open once you go through security — there is no “this line is for this airline, and that line is for that airline.”)  I knew where this was going, but before I could stop him, he’d grabbed my luggage and started walking at an extremely fast pace across the terminal to the next checkpoint over.
“You give me money now,” he said.”  He wound up with 1 Egyptian pound and 1 US dollar — the last cash I had on me.

I may have mentioned this before, but it’s worth saying again: I hate Cairo Airport.  It’s a pit of snakes.

Fortunately, there were better moments on this trip.

Al-Azhar at Night

One evening, I suggested to a friend who hadn’t seen much of the city besides the campus where he was studying and the apartment where he lived that we visit the old city in the evening.  The snakes who run the Khan al-Khalili bazaar tend to be a little less venomous toward the end of the day.  Shortly out of the cab, I wandered over to the newly restored area between the Wikala and Madrassa of Sultan al-Ghori, which I hadn’t seen since the restoration was complete.  While looking at the new roof over the area, a man wandered over to us and struck up a conversation.  His English wasn’t the best, so the conversation took place primarily in Arabic.

It turned out that he was working on the restoration project, and after a few moments, he offered to show us around.  I’m normally leery of offers like this as they tend to end with a bill being produced, but he seemed pretty genuine and kept insisting that he wasn’t doing it for baksheesh.

For the next two hours, we wandered the back streets south of al-Azhar mosque.  Granted, he showed us a lot of craft workshops that made things neither of us were interested in buying, but it didn’t seem to bother him.

The only point where money entered into the conversation was when we went down to Bab Zuwayla, the southern gate to old Cairo that dates from 970 AD.  The mosque of Shaykh Moizz li-din Allah adjoins the bab, and for a little bribing, you can get the caretaker to let you up on the roof.

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As we were up on top of the mosque, with its view of the old city and the cliffs of Muqattam that border Cairo to the east, the muezzins began making the call to prayer (the azan).  From our vantage point, you could hear muzzein after muezzin chanting from the city’s four thousand mosques, the sounds echoing off of each other and weaving into a great chant that is, to me, one of the most quintessential sounds of Egypt: prayer, street activity, and traffic.  How Cairo.

As we descended, he asked us to make a donation to the mosque, which we were happy to do.  After that, it was back to the main street where he’d met us, with a handshake and a good bye.  I gave him a little Austin lapel pin that I had left over from the trip to Turkey, and with that we were on our way.

The next day, I returned to the old city on my own to wander all over creation and shoot some photos.  I came on my own deliberately, as I know my interest in architecture and little alleyways is not shared by many … OK, most … of my friends.  I’ve learned that it’s better to just come on my own.

There was a slightly ugly incident near Bab al-Nasir, one of the two northern gates of the city.  As I was passing a small food stall, the guy working the fry station practically threw a piece of ta’amiyya (Egyptian felafel — it’s made with fava beans instead of chick peas) at me.  The next thing I knew, I was being bodily pulled into the restaurant, made to sit at a table, and plates of food that I didn’t want were placed in front of me.  I just wasn’t hungry, and I wasn’t entirely comfortable, as I imagined that this exchange was going to end with an outrageous bill being presented.  I wasn’t wrong.

The conversation started off nicely enough, with the usual, “Where are you from?  What’s your name?” questions, and a bit of bizarre cross cultural communication took place when it was revealed that I apparently have the same first name as The Undertaker from WCW(?).  There was a moment of admiration of the bandana that I carry as a sweat rag.  This is nothing new, and I’ve learned to carry spares.  These were given out -  I had enough for all the guys in the stand, but then things got ugly.

“I’ve got a kid,” said one of the guys.  “What do you have for him?”
“Um … ” I looked in my camera bag.  To my shock, he actually reached in and pulled something out, and I smacked his hand, and snarled at him.  The phrase Leh keddah literally means “What’s this?” but said the right way it connotes “WTF, dude?”  I eventually parted with a hotel pen that I’d picked up somewhere in my travels, and then decided it was time to make my exit.  I was presented with a bill for 30 pounds ($6 – which is probably a 500% inflation over what a local would have paid) and then everyone started asking for a tip.  Fortunately, by this time, I was far enough outside the restaurant that they couldn’t block my way, so I pretended I couldn’t understand and walked away.

I was irritated by this experience, and kept trying to calm myself down by reminding myself that I hadn’t spent that much, when a woman wearing a niqab (the face veil with a slit for the eyes) came up to me, motioning with her hands.  She was a beggar.

The guys at the restaurant had taken all of my small bills, and I just didn’t have anything.  I did, however, have a bag of leftover ta’amiya and french fries.  “I don’t have any money,” I said.  “Would you like food?”

She looked at me, puzzled.  “You speak Arabic?”  (This was an odd comment, considering that I’d spoken to her in Arabic, but I’m used to it.  There’s something about looking the way I do and speaking Arabic that just causes brains to short circuit all over Egypt).
“Yeah.”
This was followed by the usual questions about where I was from, etc., and I gave her the food and headed off.  At which point she asked me if I wanted to take her photo — a bit of a startling question from a woman in a face veil!

I headed down through the Khan al-Khalili as quickly as possible and crossed the bridge to the relative safety of the other side.  My plan was to walk down through Bab Zuwayla and then down through the Khan of the tentmakers and through the neighborhood beyond.

This is an area that’s not frequented by foreigners, but if my presence caused any consternation, it didn’t show.  A couple of boys asked me to take their photo.

Boys

I’m ashamed that I don’t remember their names.

The only incident happened further down the street.  I stopped to snap a photo of a mosque, and the guy working at a street cart selling pots and pans, asked me, “What are you taking a photo of?  I don’t want any photos of me!”
“I took a photo of the mosque,” I said.
“The mosque?” he asked.  I showed him on the LCD panel on my camera, and suddenly the scowl was replaced with a big smile and a thumbs up.

And that was it.  So much for the seething anti-Americanism on the Arab street.

Even that night, when my friend and I came back to see the Sufis and visit the newly lit up monuments north of the Khan al-Khalili, it was a mixture of ignorance and cheerful questions.  And the monuments do look incredible at night.

Shari'a Moizz at Night.

And so.  When I got to Cairo, I remembered thinking, “How am I going to fill up this time?”  By the time it was over, it seemed like it went so quickly.

Which is not to say that I wasn’t ready to come home.  Probably the ugliest moment on the entire trip occurred the morning before I left, in the form of an e-mail from work.  Someone on the organizing committee of a conference I’m working on sent a message that was so ugly that it actually brought tears to my eyes.  By the time I saw the message, several others had weighed in, and there was a message from my boss asking me not to respond to it because, “I’ve already told her in no uncertain terms that this message is completely unacceptable.”   Even so, it put me in an absolutely foul mood, and my brain has been wandering back to it ever since (12 hour flights are great for stewing).  It was a nasty reminder of things waiting for me when I go back to work tomorrow.

And so.  I have vague memories of the plane taking off from Cairo at 3:30 am on Friday, and equally vague memories of the plane landing in Istanbul.  I found a bench to sleep for part of the 6 hour layover in Istanbul and conked out again for a good chunk of the flight from Istanbul to Chicago.  (The two bottles of wine served with lunch might have helped).

And now, I’m home where it’s hotter than it was in Egypt!  But I’m happy to be back with Ray and Mocha and not spending a lot of money all the time — Egypt has gotten significantly more expensive over the past couple of years.  The economic recession has not been kind there.

All the same … well, I’m not planning my next trip back yet, but it’s always in the back of my mind.  That’s just kind of the way I am.

12 of 12: July 2009 / ١٢ من ١٢: يوليو ٢٠٠٩

Sunday, July 12th, 2009

It’s time once again for 12 of 12!  This 12th of July, I’m in Cairo, capitol of the Arab Republic of Egypt.  I’ve been out of the US since June 29 — I was in Turkey for 10 days and flew down here on the 9th.  (For the record, and if you’re interested, there are photos from Turkey here).

I’ve been in Cairo many times — I studied here for a year in university — and it’s one of my favorite places in the world.  This is my first visit since 2006. I’m here on a combined business / vacation trip.  Although today is a business day (the work week in Egypt is Sunday through Thursday, since Friday is the communal day of prayer in Islam), I didn’t have any meetings scheduled, so it was kind of a fun day.

7:52 am: Skyping with Ray

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I’ve been waking up kind of early since I got here, and I caught Ray up late at home so we talked by Skype for a bit.  Mocha was in the picture for a bit, but she never quite looked at the camera.  Sorry, Mocha fans, there are no photos of her this month :(

10:00 am: Errands

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After pretending to go back to sleep for a bit, I finally wandered out around 10 o’clock to go pick up my laundry from the place down the street.  The laundry is in the same complex as the supermarket, so I stopped in to pick up some water and soda first, and then carried it all back to the hotel.  It was warm in Cairo today (102 F/41 C), and unusually humid.  This is, lamentably, still cooler than it is at home in Austin.  Tomorrow it’s going to be cooler – by Tuesday, it’ll be 91 (36).

1:56 pm: Christian Cairo

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I met up today with Tarek, our junior professor in modern Arabic literature, and we went down to the so-called Christian quarter.  It’s in the oldest part of the city, which actually predates the city of Cairo by 300 years.  A little-known fact: around 10 per cent of Egypt’s population is Christian, belonging to the native Coptic Church.  In an area of town called Mar Girgis, there are a number of churches and one of the few synagogues remaining in the country, all clumped together.

Tarek and I first hit the Coptic Museum (no photography allowed), and then wandered through the rest of the complex.  Although it’s a tourist draw, most of the people there were Egyptian, which was OK by us.

2:11 pm: St George’s Cemetery

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That’s Tarek taking a photo of the mausoleums in the Greek Orthodox cemetery behind St. George’s Church.  There are a bunch of mausoleums and family plots back there.  I was a bit surprised to find the tomb of someone with the same name as my grandfather — how many Neoklis Triantafillides’s could there have been in the Greek speaking world?

2:16 pm: Water from the Holy Well

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Although it’s not spelled out in the Gospels, the Egyptians have an entire itinerary set out for exactly where the Holy Family (Mary, Joseph, and the infant Jesus) traveled during their flight into Egypt.  In the cemetery is a crypt built over a cave where the Holy Family is said to have sheltered and drawn water from the well above.  As Mary (as Meryem) and Jesus (as ‘Issa) are both revered as prophets in Islam as well as Christianity, you can see adherents of both faiths making pilgrimages at these shrines.

2:51 pm: … you crazy, adorable fool

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The oldest known synagogue in Egypt still in existence, the Ben Ezra Synagogue, is in Mar Girgis as well, although, once again, no photography allowed.  Tarek and I got the royal tour, and were shown to the ‘Ayn Musa, the spring of Moses, located behind the synagogue.  This is said to be the spring where Pharaoh’s daughter drew the baby Moses from the Nile (the synagogue is said to be on the place where Moses pleaded with God to stop the plagues inflicted on Egypt).

3:12 pm: Off to Lunch

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OK, by this point in the day it was really hot in the sun and time for lunch.  Tarek and I had made plans to meet up with some students who are here for the summer, so we set back off for the area where I’m staying and several of the students live.

I am routinely asked by people if I feel unsafe traveling to Egypt as often as I do.  The answer is no – I have been coming to Egypt for 15 years, and I’ve never hidden the fact that I’m American, nor that I’m Christian (I don’t mention the part about being gay, however — that’s one barrier I’m not willing to cross here).  I’ve never been greeted with anything but kindness by people here.

The one place I do feel unsafe is on the road, however.  Egyptian taxis are built like tanks, but it doesn’t stop me from flinching often when riding in them.  Cairo is horrifically congested (by most unofficial estimates there are 20 million people in the Cairo/Giza/Shubra el Khayma metropolitan area) and it can take ages to get anywhere.  The Metro, wisely, is more for local use than tourists (it’s also not air conditioned), so we decided to cab it.

3:44 pm: Decisions, Decisions

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We met up for lunch at Abu Sid, a local upscale Egyptian restaurant.  You can get just about everything they serve on the street, but without the nasty side effects afterwards :)

5:38 pm: Towel Art

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Back on my own, I headed back to the hotel — a small, unassuming place run by a lady who governs with an iron fist.  I had forgotten that I’d hung my socks on the towel rack to dry after handwashing them in the sink this morning.  Hence, the guy who cleans the rooms at the hotel got a little creative with towel placement and left me a duck!

8:05 pm: Sunset

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In my food coma haze, I checked e-mail quickly and read while half watching episodes of the less successful Law and Order franchises (Trial by Jury; Trial by Fire; and Parks and Recreational Petty Crimes Division).  I lose track of the time until I hear the call to prayer wafting in through the window, meaning that it’s sunset.

8:45 pm: Evening Traffic in Zamalek

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I wander out, mostly from sheer boredom, and it’s traffic as usual in Zamalek on a weeknight.  Cars and pedestrians going every which way.

10:06 pm: Dessert before dinner

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One of the students calls to see what I’m up to and invite me to tag along to dinner (they eat late here).  I’m not that hungry, but first we stop in at a local bakery/sweet shop that I’ve frequented since my student days.  They churn out really nice baked goods–baklava, basboussa, kinaffeh–and ice cream as well.

For the record, we didn’t actually eat this stuff until after dinner (the shop was on the way to where we were going).  That would have been totally crazy … *innocent look*

And that was my 12.  How was yours?

 

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