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About Ramblings of a Hopeless Khowaga

Welcome to my Web site. My name is Chris, and I’ll be your host. I live in Austin, Texas, with my partner, Ray, and our child dog, Mocha. You can read more about me, learn 100 random things about me, and if you’re wondering what the heck a khowaga is, click here. Feel free to browse, read, and leave comments!

Tag: ‘heat’



Back to da grind

Monday, January 4th, 2010

Playtime’s over, children, and it’s back to work.

Nearly everyone I’ve spoken to had an absolutely wretched night’s sleep — I, myself, tossed and turned until well after 3, when I finally fell asleep and engaged in stress dreams about work stuff.  Hence, when the alarm went off at 6, and I took a good look in the bathroom mirror, I was kind of thankful for my allergy eyedrops so that I didn’t look quite so much like I’d wandered off the set of The Hangover 2.

Things about which I am thankful: This year, I did not have a series of increasingly desperate-slash-hostile voice mail messages beginning on December 23 and continuing through the winter break from someone who needed something right now who was, apparently, not listening to the part of my outgoing message when I said the office was closed.  (The fact that she had had eight months to deal with the issue before it reached the urgent stage and had failed to do so was, naturally, my problem.)  This year, I had a single, solitary hang up.

My relief at the lack of mail in my inbox (couple pieces of junk) was tempered a bit by the fact that stuff I needed to be in there wasn’t.  Also, the fax machine had broken about five minutes after we all left, and God may know where the faxes sent in the meantime have gone, but our Canon Ikon technician does not.

The plants lived through the two weeks without fluorescent light or water.  The men’s restroom, however, was clearly not cleaned the entire time we were on skeleton crew — and yes, it was used.  There is ample evidence of that, and it’s quite disgusting.

Also, a coworker threatened to wear a Snuggie to the office because it’s cold (they turned down the heat in all the buildings over the break).  It’s almost enough to make me want to draft a dress code policy for the sole purpose of banning Snuggies.

Surprisingly, I was kind of productive right up until about 2:30 when my energy started to wane.

And so … it’s back to the grind.  Almost like we never left … sigh.

Happy new year?

Playing Around

Sunday, December 27th, 2009

One of the things on my Christmas list this year was a 50mm f1.8 lens for my camera.  It’s a fixed lens, meaning you can’t zoom in and out, which is new and different for me, considering the last lens I bought goes from wide angle to extreme zoom in one fell swoop.

I like it.  It’s forcing me to look at things differently.  Since you can’t zoom, if you want a wider angle, you have to walk away from your subject.  If you want to zoom in, you get up closer.

Rather than go into detail, I’ll just show you what I’ve done with it over the past few days.

My first bokeh

That effect with the lights is called bokeh, which is currently an “in” effect.  This lens is really good with bokeh, and I’m enjoying playing with it.

Me

We went to The Salt Lick, legendary Texas BBQ, to help celebrate a coworker’s graduation (she finished her M.A. in Linguistics).  At some point, the camera was turned on me.  I was … relaxed, shall we say, from the beer.

Water Tower

I went to shoot the Christmas lights in downtown Round Rock the other night.  This is the water tower that they turn into a big Christmas tree every year.  Like I said, I was having fun with various effects.

Old Bus at the Broken Spoke

My therapist’s office is in South Austin, which is the home of the Keep Austin Weird movement.  One of the landmarks down there is the Broken Spoke, an old-style honkey tonk with live country music and live dancing nightly.  After my appointment the other morning, I stopped off and took photos of the old bus parked next to it.

Hole in the Glass

I am, apparently, the only person in the universe who likes this photo I took of the busted window.  I keep trying to get more traffic to it on Flickr, but I guess it’s more boring than I think it is.

Antique Car

Up the street from The Broken Spoke is Maria’s Taco XPress, which has a rusted out old car in the front yard.  I got some photos of the textures.

Georgetown Main Square

Today, I had to go help my parents with the XM radio I bought them for Christmas.  On the way up, I stopped in downtown Georgetown and took some photos of the Williamson County Courthouse in the main square.

Georgetown Main Square

Georgetown also has a community theater, which we don’t have in Round Rock, even though we’re three times larger.  Georgetown’s has a nice art deco facade.

And that’s a little glimpse into my week.  How have you been?

LiveBlogging the Great Blizzard of 2009

Friday, December 4th, 2009

Given the extensive coverage the topic has received in major international outlets such as the Austin American-Statesman and KUT-FM radio, I’m sure that you are all aware of the impending blizzard that is set to descend upon the ATX later this morning (assuming the weathermen didn’t get it wrong, again).  In case you’ve been hiding under a rock, here’s the skinny: there is a 60% chance that we may receive up to an inch of snow today.

Naturally, this news has caused panic among some weaker willed individuals.  The University of Texas, for example, felt compelled to issue a pre-emptive notice yesterday afternoon reminding everyone that classes had not yet been canceled, but urged us to check the University’s emergency line before proceeding to work tomorrow for the latest updates.

As you know, here at ROHK we strive for journalistic and culinary excellence of a higher standard, and so, I am sacrificing my own well-being to bring you the latest news about the event that I am sure will be recorded in the annals of history as The Great Blizzard of 2009.

Do check back regularly for updates.

Friday, December 4, 2009

6:10 am: Wake up, get dressed.  In honor of the impending cold snap, I search for a clean sweater, and eventually discover one that my parents bought me for Christmas some years ago.  It was clearly purchased before they moved to Texas because, even before I lost the 10 pounds, it was still at least one size too large and makes me look like a mustard colored burlap sack.  However, today we are going with function above form, following the trend set by world-famous survivalist Jake Gyllenehaal in the documentary film The Day After Tomorrow:

jake-gyllenhaal-london-hat

See?  If Jake can sport an outfit that reveals no muscle definition whatsoever, so can I.

6:54 am: Sitting outside of Beverly’s house.  It takes her longer than usual to come out to get in the car this morning, because she is clearly working up the nerve to set forth in the malstrøm and dodge the sunbeams that are beginning to fall outside.

7:10 am: Realizing that I am driving too fast for conditions, I reduce my speed to 72 miles per hour (114 km/h).  This adds at least 2 minutes to my commuting time this morning, but it’s important to drive safe!  Arrive alive!

7:26 am: Walking from the garage to campus.  It is chilly this morning.  The guy who’s not homeless but wants everyone to think he is who usually sets up behind Einstein’s Bagels is nowhere to be seen.  I hope that he has managed to find a shelter for the not-homeless-but-wanting-others-to-think-they-are.

7:35 am: In the office.  It was a tough last sprint across the West Mall to my building, what with the grounds services golf carts whizzing by, but I did make it here.  Lisa has already begun prepping for the cold weather by cleaning out the oven, which has been left a mess by a previous user/staff member.  This is very wise of her — clearly we may need the electric stove as a heating device if the power goes out once the deluge has begun.

7:55 am: Typing these words.  Outside the window, I can see that it is cloudy.  This is clearly a very bad sign — much worse than it has been on every other cloudy day this week.

8:15 am: The men with the leafblowers are out in the pass-through between my building and the next (which once served as the setting for Café d’Amour in the first Spy Kids movie).  Clearly they have been apprised of the danger that can result from snow falling on top of leaves.  I’m not sure what it is, myself, but as landscaping professionals, it’s their job to know these things.

8:28 am: Discover that emergency provisions are already stocked in the front office: two bags of Chips Ahoy™ and one of Pecan Sandies™.  Skeptics may suggest that they are, in fact, left over from Professor E’s final-class-of-the-year celebration yesterday, but that’s just crazy talk.  Lisa continues preparation of baked goods for this afternoon’s Survivalist Training/Birthday Celebration.

9:14 am: Correction: Provisions are one bag of Chips Ahoy™ and two bags of Pecan Sandies™.  Please make a note of this. This is, of course, in addition to the banana bread that Lisa has made, along with the molasses cookies that are apparently on schedule to be made at noon.

Looking out the office window, I can see that we now have a lower cloud cover than we did earlier.  Possibly this is due to the impending snow.  Possibly this is due to the arrival of the alien/Snuggie™ vanguard that I described in yesterday’s post.  Will investigate further.

The Statesman is reporting that “some” snow flurries have been seen in some parts of Central Texas, and that San Antonio may see a light dusting.  I shall keep the brave people of San Antonio in my prayers.

9:28 am: Discover that #Austinsnow is now being hashed on Twitter.  I have to join Twitter to do this, but the feed is too damned amusing not to share:


10:07 am: Take a break from perusing postings about the first harbingers of wintery doom–is Skol preparing to eat the sun and invoke the long winter known as Fimbulvetr?–to notice that the clouds are looking far more sinister now than they did an hour ago.  At least a five on the Scale of Sinistry, up from a four and a half.

Kim suggests that the gravity of the situation requires that the word “aught” be worked into the title, and that we should refer to this as the “Great Blizzard of Aught-Nine.”  What say you?

10:15 am: Realize that I left my iPod in my car.  In the movies, the guy who goes back for something never, ever lives until the end.  (Well, except in the Final Destination movies, but then Death spends the whole movie trying to catch up.)  Not falling for it.  Take that, Law of Murphy!

11:13 am: Fear not, dear readers!  I remain as fervently committed to bringing you updates as they develop.

It has transpired that one of the bags of Pecan Sandies™ has been devoured by inconsiderate coworkers who do not realize the strategic value that they will play in our survival should the worst be realized and we become stranded in the building.  An investigation with possible court martial is under way.

According to #Austinsnow, the earlier rogue flakes have abated.  We remain poised for a resurgence.

It is very cold in my office.  Am contemplating putting on gloves.

11:32 am: Confirm with Ray that he made it to work safely.  Breathe sigh of relief.

11:47 am: Cabin fever has clearly set in amongst the staff.  Food is being anthropomorphised:

apple

Also, the Chips Ahoy™ are stale.  We will put them on the back burner for now.

12:12 pm: Hearing Christmas carols being sung on the West Mall.  Assume there’s irony involved in any song mentioning snow.  The Statesman is now claiming that the snow is “on the way,” downgraded from the “it’s already falling” that we got earlier.

Am off to dodge air molecules on the way to find lunch.  Pray for me.

12:26 pm: Back from acquiring food.  Bitter cold, grey skies, no snow.

There was, however, a young man in front of Goldsmith Hall wearing what is either a very large paper boat or a paper papal hat on his head.  Not sure what the purpose is, other than to make people stop and stare.  Which we did.

12:37 pm: Have met the first person today who claims to have seen at least several snowflakes.  There is much praising of his survival instincts.  He has clearly suffered emotional trauma (but not enough to get me to cancel the panel presentation in 23 minutes in which he is supposed to deliver a talk in Persian).

12:53 pm: Ray calls to tell me that it is “snowing heavily” in Round Rock.  The office moves to Defcom 2 in preparation for the snow to begin falling.

12:57 pm: SNOW!!!!!!  There’s at least 15 flakes out there.

1:05 pm: Photographic evidence that the onslaught has begun:

snow

It’s kind of hard to see, but you can definitely tell if you look under the trees.  There’s a small possibility that some of it’s dust on the window that I shot through, but some of it is definitely snow flakes.

1:47 pm: And now the sun’s out.

1:51 pm: The Statesman is now reporting that winter weather advisory that had been issued for today … has been canceled.

I didn’t even get to go out in it: I’m trapped in my office because there’s a lecture going on outside.  Poop.  On the other hand, it’s a nice sunny day now!  And I left my sunglasses at home.

2:43 pm: My journalistic efforts have been foiled by the final presentations of one of the Persian classes going on in the room outside my office, however, I assure you, I will continue to cover the story until my last breath.  Or until it’s time to go home for the day, one or the other.

2:56 pm: BREAKING NEWS: the baked goods that have been added to the stockpile of supplies in the office include banana bread, chocolate ginger cookies, and both Irish and English breakfast tea.

I have learned from this blizzard that the primary difference between Irish and English breakfast tea is that the former is caffeinated, the latter is not.  (At least, that’s according to the HEB in-store brand — I can’t help thinking that’s not actually correct, but I’m not a tea-o-phile, so can not confirm.)

I have also learned that the air filter on the LCD projector needs to be changed.  I didn’t know it had an air filter and that it could be changed.  Things our sales reps forgot to tell us.  I wonder if this will affect the quality of the breathable oxygen in the event that we become trapped up here.  There are at least two clouds that I don’t like the look of visible from where I’m sitting right now, and that’s before I turn my head too much.  I have a feeling this isn’t over yet, dagnabbit.

3:36 pm: I am startled to see that there is ice buildup on the roof of Goldsmith Hall, which I can see from my office window.  It’s blue and shimmery and … oh, wait.  It’s someone’s jacket.  In fact, now that I look at the photo I took at 1:05, I can see that it was there then, too.

Never mind.

4:07 pm: Whoa!  I’ve gone viral — 600 hits in the past two hours.  Who knew?  The pressure’s on!  (OK, I know I’m supposed to be all Ocean’s 11-style cool and act like this is so <yawn> boring, but I’m just a touch too neurotic for that).

In weather related news, we’re holding at 39 degrees F / 3 degrees C with bright, practically cloudless skies.  I do so hope that the roads have been plowed and salted before I head home–I’d hate to drive in unsafe conditions.  My palms get a little sweaty just thinking about it.

4:23 pm: Time to start powering things down and head out into the wilds.  I shall check in again once I have arrived in the wilds of Round Rock, across the moors of Pflugerville and the towering craggy peaks of Tarrytown.

Stay strong, fellow commuters!  Man shall always persevere over Mother Nature.  (I mean, just look at the Domain.)

4:35 pm: On leaving the building, I see the measures that my fellow Austinites have gone to in order to protect themselves from the blustery weather.  One young fellow is wearing a dark suit, but has elected for the protection of white athletic socks.  Clearly, desperate times call for desperate measures.  Later, I will see another young man so affected by the cold weather that he has had to pull his boardshorts down in order to cover his mid-calf, exposing a considerable amount of plaid boxer short above the waistline.  I feel for him.

4:50 pm: Apparently, the snow has caused a short circuit in the gate at the parking garage.  One poor woman sits there with a line of cars behind her, and is finally forced to back up and go to the pay station in order to make her ticket work.  It’s very sad that such desperate measures need to be taken in order to complete such mundane tasks.

5:02 pm: MoPac expressway.  Cars moving much slower than the posted speed limit.  Possibly due to the weather.  I can think of no other reason why traffic heading north out of Austin would be moving so slowly at 5 pm on a Friday afternoon, especially the weekend before the Red River Shootout in Dallas.  It just boggles the mind.

5:35 pm: I  arrive home and begin searching for things to cover the plants in order to protect them from tonight’s deep freeze.  I now have a basket full of habanero peppers (seriously, what am I going to do with so many habaneros?  I might have to make salsa for the office Chrismukkah gifts.  But, oh no, I’ve said too much.

5:45 pm: I send Ray out to Home Depot so that I can wrap the Christmas gifts that came in the mail today.  I hope they didn’t get wet.

6:03 pm: Gifts wrapped, Ray happily off at Home Depot, I sit in front of the television, open my laptop, and blog this, the last of my updates.  At 6 pm, the winter weather advisory has expired, and I, for one, am considering myself very lucky–very lucky indeed–to have managed to survive the Great Blizzard of 2009.

LiveBlogging has now ended.  Please remain seated until the vehicle has come to a complete stop.  Don’t forget to search under the seat in front and in the overhead bins of you for any belongings you may have brought on board, and have a nice day in town, or wherever your final destination may be.  Drive safe!

Civility FAIL

Thursday, September 10th, 2009

The president gave a speech last night.  I didn’t watch it.  I need to be able to read the synopsis of political speeches these days because I can’t quite stomach the queasy feeling I get half the time.

And so, I missed the moment everyone’s talking about this morning: South Carolina senator Joe Wilson yelling, “You lie!” when President Obama said that his vision for reformed health care wouldn’t cover illegal immigrants.

Here it is in case you missed it:

YouTube Preview Image

I find myself in a quandary here.  I’m not entirely sure where I stand on health care reform (yes, the system is broken, and I am mystified by people who think that a government run plan will be more of a burden than a privately run one, apparently on the basis that it’s more “American” to have corporations do it, because corporations are never, ever evil), but I know where I stand on this.  (And if you don’t know, you clearly didn’t read my post from Monday).

The New York Times, in its fact-checking recap of the president’s speech (interesting read), points out that the president is speaking true on this point (and most others … although some of them need to be read creatively).

I keep going back to this: W. was president for 8 years.  He stood up in front of Congress year after year and bragged about how well the war on terror was going and how Iraq was always under control.  Did anyone stand up and yell, “You sent our men and women to fight a war whose sole benefit was to line the pockets of the Vice President?”  No, they didn’t. And it would have been a far more intelligent thing to say.

In fact, this morning, both parties are at pains to remember any occasion on which a presidential address was interrupted in such a manner.  This is not the British Parliament.  We do not have a system that encourages smart retorts in Congress (and, let’s face it, it’s more fun to watch it happen with British accents.  The Brits are so much better at coming up with deep-cutting nasty comments that sound perfectly reasonable on face value).

I keep coming back to this: it’s obvious that the political rhetoric in this country is such that the president has to keep proving his worthiness of being in the office of president … the one that he was elected to, and by a much more definitive margin than his predecessor ever received in two terms.  It’s like people just assume that he’s less than human and not fully American, and it’s up to him to constantly prove otherwise.

In more amusing news, a California state assemblyman from Yorba Linda, one of the true champions of pro-family legislation (that would be pro-conservative definition of family, natch), resigned after bragging to a colleague about an affair without realizing that his microphone was on and that his comments were going out on public access television and preserved on tape for posterity.

Not only that, but it seems that this was his second mistress.  He wasn’t only cheating on his wife — he was cheating on his other mistress, too.

So much for pro-family values!  Although, he did put his money where his mouth is: part of the bragging included the revelation that he didn’t use a condom.  So maybe he’s a true Christian™ after all.  God wants babies!  They’re delicious!

Food Porn

Tuesday, September 8th, 2009

Changing tactics from my liberal ranting of the past 48 hours (I’ve lost two friends on Facebook … can’t figure out which ones, though.  It’s entirely possible that it’s the notoriously unreliable friend counter, but I prefer to think I’ve annoyed people), I’ve decided to go the food porn route.

I had a dinner party on Sunday.*  At the request of my guests, it was the long-promised Greek dinner party (that is, a dinner party where Greek food is served, not … well, whatever your mind came up with).

And so, let’s do some food porn!

Here was the menu:

Mezze course:

feta cheese
Greek and California olives
Greek pepperoncini
pita crisps
bissara (Egyptian fava bean dip)
hummus
grape leaves
tzatziki

Main course:

Pastitsio
Spanakopita

Dessert:

Baklava

As usual for me, I tend to wayyy over plan dinner parties, so I decided to cut out the soup course (it would have been lentil soup) because, well, there was too much food as it was.

So.  Food porn.

_MG_4282

Thursday night I rolled the grape leaves.  The recipe that I used is from this book: Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d’Oeuvres, Meze, and More.  I didn’t take any photos, you see, because it was a repetitive boring task, and the best way to deal with those is to drink while doing it.  Which means that I was a little … um, my hands were wet, and I didn’t want to hold the camera with wet slimy hands.

That’s my story and I’m sticking to it.

Friday night, I soaked the fava beans and garbanzo beans for the various dips, and made the baklava.  (If you need to see how that worked, just check out my last 12 of 12).

Saturday morning it was time to make the bissara and hummus.

Bissara is an Egyptian fava bean dip.  Egyptians use fava beans — fuul in the local parlance — in the same way that the people of “Greater Syria” use the chick pea (also: garbanzo bean, in Arabic both the legume and the dip that’s made from it are called hummus).  You find hummus, and its eggplant-based cousin (known more popularly as baba gannouj, although in Greek it’s melitzanosalata) in Greek food.  Oddly, although fava beans are all over Greek food, bissara is not found on the Greek table.  It is, however, one of the few parts of Egyptian food that I like (I love Egypt, but Egyptian food is never … ever … going to be the next great thing on the world foodie scene).  The recipe came out of the above book.

I chose to make it anyway (food porn above).  It’s fava beans cooked onions, garlic, cilantro, dill, mint, parsley, pureed, and then cooked again with coriander, cumin, and cayenne.  It was a decent hit.

I also made the hummus on Saturday.  I’d never made it with dried beans before (instead of cans).  I kind of liked the way it turned out.  The recipe came from Anne-Marie Weiss Armush’s classic The Arabian Delights Cookbook: Mediterranean Cuisines from Mecca to Marrakesh.  It has attracted praise from actual Middle Eastern people, so I hold it in high esteem.

_MG_4286

Spanakopita.  Classic Greek mezze: spinach and various salty cheeses (feta, kefalotyri, and myzitra) in phyllo.  I made it Saturday evening.  This is my yia yia’s recipe, and it’s extremely variable — she wasn’t particularly the kind of cook who measured as she went.

And now, for the piece de resistance: Pastitsio.  It’s a sort of Greek lasagne.  Yia yia enjoyed the pastitsio, but she never made it, so I had to find another recipe to use (other than the one in the 1960s era cookbook I inherited, the one written before health care professionals started recommending against using lard and butter in copious amounts).

I used (and adapted) this recipe right here.  The taste is spot-on, however the white sauce that the recipe links to never actually set during the cooking process.  My guests didn’t notice, but I did.

Pastitsio (Greek Lasagne)

Here’s what you need:

_MG_4288

  • 1 1/2 pounds of tubular pasta (in this case, I used Pastitsio #2, acquired from the local Mediterranean market.  You can also use ziti or straight macaroni.  Do not use elbow macaroni.  I will come find you and beat you with a wooden spoon.)
  • 1 cup of olive oil
  • 2 cloves of garlic, finely minced
  • 1 1/4 cup of chopped onion
  • 1 pound lean ground beef
  • 1 pound ground lamb
  • 2 cans diced tomatoes, drained
  • 1 1/2 teaspoons of ground cinnamon
  • 6 whole cloves
  • salt
  • pepper
  • 1 1/2 cups of grated kefalotyri cheese
  • béchamel sauce with cheese or basic béchamel

_MG_4290

Sauté the onions until translucent in 2 tablespoons of olive oil in a large heavy-bottomed frying pan.

_MG_4295

Add meat.  Cook until lightly brown, stirring to break it up.

_MG_4304

Add the tomatoes, cinnamon, cloves, garlic, salt, and pepper and stir well to combine. Reduce heat and simmer until liquid has been absorbed, about 30-35 minutes. This is very important–the meat mixture should be as dry as possible without sticking to the bottom of the pan. Set meat mixture aside, uncovered, and allow to cool.

_MG_4306

Preheat oven to 350F. Lightly grease a baking or roasting pan approximately 11 X 14 X 3 inches high. The height of the pan is actually very important–the sauce has to go on thickly.  It turned out that I didn’t have a pan high enough and so … well, I had to throw half of the white sauce out (although it wasn’t a major loss).

Boil the pasta, drain, toss with olive oil to keep from sticking together.

Now, your Greek mother who has nothing else to do … or your gay Greek dude throwing a fabulous dinner party to impress his friends with his cooking ability (which, given his inability to dance, dress particularly well, fix up his single straight friends with his other single straight friends, and his complete intolerance for shopping excursions longer than 30 minutes in length is pretty much ALL HE HAS LEFT) … will line up half of the pasta in nice, neat rows, and sprinkle it with 1/2 cup of kefalotyri.

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Layer on the meat sauce.  Sprinkle with another 1/2 cup of the kefalotyri.  Line up the remaining pasta.

_MG_4309

Make the white sauce … just not the one attached to the about.com recipe.  Find a recipe for bechamel and make it.

Pour the bechamel on top — this is why you need the pan to be 3 inches tall.  You’ll wind up with 1/2 inch or so of sauce that will puff up as it cooks.

Bake for 30 minutes.  Then rotate the pan 180 degrees, sprinkle on the remaining 1/2 cup of cheese, and bake for 15-30 minutes more until the top is golden brown.

Pastitsio is served warm, not hot — you don’t want to serve it right out of the oven.

The final food porn: the set table:

_MG_4311

My Turkish mezze platter:

_MG_4314

Grape leaves and tzatziki.  I love garlic, but … well, I may have finally met my match on garlic.  10 cloves of garlic is a bit much for 17.5 ounces of Greek yogurt (also: 2 tablespoons of minced fresh dill and one cucumber, seeded, peeled, grated, and drained).

_MG_4315

And yes … there are leftovers.  And man … it was yummy :)

* OK, let’s get this out of the way: given my current record of promising and then delivering dinner parties, you need to have known me for at least eight years before you can expect to actually be invited to one.  So, no, you weren’t invited, and it’s not because I don’t like you.  It’s just because I haven’t known you for eight years yet.

 

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