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About Ramblings of a Hopeless Khowaga

Welcome to my Web site. My name is Chris, and I’ll be your host. I live in Austin, Texas, with my partner, Ray, and our child dog, Mocha. You can read more about me, learn 100 random things about me, and if you’re wondering what the heck a khowaga is, click here. Feel free to browse, read, and leave comments!

Tag: ‘photography’



Copyrighting

Friday, November 5th, 2010

It’s been quite a while since I posted. I’ve been under several deadlines, not the least of which is my doctoral application that caused my e-mail to implode earlier this week for reasons that are best explained in a loud ranting voice over several alcoholic beverages at an establishment accustomed to such behavior. If you need to know what I’m up to on a more frequent basis, follow my one-liners on Twitter because posts here are likely to be scarce for a while.

Brian pointed me in the direction of an ongoing kerfuffle involving a snippy editor at a publication that I hadn’t heard of called Cooks Source. To make a long story short, a woman discovered that a column she’d contributed to an online publication several years ago was reprinted verbatim, and without credit, in this magazine named Cooks Source. When she contacted the editor at Cooks Source, she got the runaround for a while before being asked what she wanted. The woman basically responded that she wanted credit, and asked that a donation of $130 (something like ten cents per word) be made to a reputable journalism school. The magazine’s editor’s reply–which has to be read to be believed–was:

But honestly Monica, the web is considered “public domain” and you should be happy we just didn’t “lift” your whole article and put someone else’s name on it! It happens a lot, clearly more than you are aware of, especially on college campuses, and the workplace. If you took offence and are unhappy, I am sorry, but you as a professional should know that the article we used written by you was in very bad need of editing, and is much better now than was originally.

For the record, the misspellings are present in the original, speaking of being “in very bad need of editing.” The reason for the misspellings in the lifted source material, in case anyone’s interested, is that the original material was written in Middle English because it was for a medieval cookery website. Well, it’s since come to light that pretty much everything that goes in to Cooks Source is copied and pasted from the Internet, which is not, despite what this editor claims, the public domain. And there’s an active Internet campaign going on to shut this woman down, and hard.

I am no stranger to dancing around the copyright issue (and, frankly, I’m probably dancing around on the side with the fire, but that’s another story). Part of what I do involves collecting primary sources from sources that fall into a gray area, but I do at least make sure they’re cited correctly! Not all of my colleagues are as careful: I remember vividly a surreal conversation in which someone told that she assumed that, by purchasing a book, she had also purchased the rights to reprint parts of it. Falling out of my chair wasn’t part of the conversation, but mainly because this was among the more rational behavior I’d seen from her.

However, there are a lot of companies out there that make assumptions about how willing someone might be to let their material be used solely for prestige. It’s arrogant, frankly. I’ve been contacted by several organizations looking to use my photographs for various purposes. Most of my stuff is available under a creative commons license for non-commercial (read: personal, non-profit, and educational) use. Some of it is fully copyrighted, mostly the stuff that’s private, or some photos I’ve shot of relatively famous people (I’ve had a few of those recently).

A few weeks ago, I received this message:

I work for a company called [I'll be nice and not publish it]. And we’re working on a health program that features some attractions in Hawaii. I would like to request permission to use your photo of Akaka Falls State Park. I can email you a permission form if you send me an outside email address. We would also give you photo credit. The link to the image we would like to use is below. Thank you for your time concerning this matter.

For the record, here it is:

It’s not one of my best photos, being kind of a throwaway shot I took while on vacation in Hawai’i. However, I’m still pretty new at this licensing and selling thing, so I’m happy to oblige any reasonable request.

I responded:

I can be reached at [e-mail]. I’d also like to know the specifics of how you plan to use the image: print or web, size, duration or number of copies, etc.

Thanks!

A couple of days later, I got this:

We create online health and wellness programs that include virtual trails based on real trails that people can virtually travel along when they enter their exercise minutes or steps into the program. The trail features points of interest that the person would see if they were actually walking the real trail. I’m not sure what size the image would be online. I can send you the permission form to check out on Monday. Thank you for your time concerning this matter.

OK, intriguing. On Monday, I got this:

I’ve attached the release form. You can mail, email or fax it back to me. Please let me know if you have any questions. Thank you for your time concerning this matter.

Now, here’s the thing: when you’re negotiating to sell or license an image, the information that I requested is pretty standard. I’m assuming that the young woman tasked with the assignment was pretty new, or low level, or both, and that she didn’t have much experience with this. However, she didn’t even acknowledge my questions after the “I’ll have to get back to you” in her first message.

That didn’t sit so well.

I downloaded and looked at the release form, which read:

I grant [name of company] unrestricted permission to use and or publish for any lawful purpose the photo(s) described below and attached. I hereby waive any right to inspect and approve the finished product. I further release [name of company] from any claims for remuneration.

For the record, that was the entire form.

And my reaction was something to the effect of, “Hell, no.”

As far as I can tell, most photographers sell images one of two ways: licensing an image for a specific use (publication, Web site, etc.) for a specific duration or number of copies; or for unlimited usages, either exclusively (in which case the image is sold or licensed to no one else), or non-exclusively, which means that they can use the image any way they want (or in agreed upon terms) and I can continue to sell it to others.  The first option is the cheapest; exclusive unlimited licensing is the most expensive — licenses through a company like Getty Images can easily run into four or five digit numbers.

What this company was asking for was a non-exclusive unlimited usage contract without compensation. Yes, it’s an unremarkable vacation photo, and I don’t expect that the project is going to hinge on their usage of it, or that they could republish it and win a Pulitzer. On the other hand, they’re a for-profit business trolling Flickr looking for images to use in a project that (I assume, because they’re in the health services industry) that they’re going to sell at a remarkable profit for themselves.

The fact that they never even mentioned compensation and acted like I should be overjoyed to just let them have it struck me as either massively misguided or arrogant, or possibly both. Further, I had only the word of the employee that I would be credited, as it wasn’t written into the agreement they sent. (In all honesty, I still find it difficult to believe that any legal department at any company would have approved such a “contract.”)  It kind of seemed like they were trolling Flickr to find people who would be willing to tell all their friends that they sold a vacation photo and find it a brag-worthy accomplishment.

I let the message sit overnight, and then sent the following:

Thanks for passing along the form, however, I cannot sign this document as it appears here. The terms set forth are far too vague for my comfort.
My work is licensed under Creative Commons for non-profit and educational use; according to what I understand from your earlier communication, this appears to be a for-profit use, which would involve a licensing fee depending on the resolution of the image and the length of time that you would like to use it for. If you or your company would be interested in reviewing my standard for-profit  licensing agreement and fees, please let me know and I’ll be happy to forward that information along. However, if I have misunderstood the nature of your business, please let me know and I will forward my non-profit agreement for your review.

Of course, I understand completely if you would prefer to explore other options instead.

Naturally, I never heard another word.  I did get a phone call from a number in the area code where the company was located, but the connection was terrible and broke after a few seconds and they never called back. The call came in on my work line, and I also couldn’t figure out how they would have gotten my office phone number, but it seems like a wild coincidence to have gotten a phone call from the same area code halfway across the country just a couple of hours after sending this reply.

I also reflect on my tendency to be more difficult with people I think are behaving unprofessionally. At the same time that this was going on, I gave one of my photos to a company developing a walking tour of Nicosia, Cyprus, that they’re selling as an iPhone app—that photo’s in a gray area because I was on a Fulbright grant when I took it, and I’m not allowed to make any profit from the seminar, and also because I know the company’s going to be selling the app for $2 a pop, and, let’s face it, Nicosia’s not a huge destination even for people who can find Cyprus on a map.  I also gave my blessing for another photo to be published in a non-profit magazine in Mexico (Cooks Source, take note — sometimes people are willing to just give you their stuff if you ask nicely!).

But everything about this transaction rubbed me the wrong way. I didn’t like the way they did business, I didn’t like the presumptive attitude, and I certainly didn’t like their release form.

And that’s my rant on this Friday afternoon. Happy weekend, everyone!

Chiles en Nogada

Sunday, September 19th, 2010

A couple of years ago, I had the lovely fortune of being in the Mexican town of Puebla when chiles en nogada were in season.  The dish is associated with Mexican independence day (September 16 – not May 5!) because Diez y Seis falls during the season when walnuts are being harvested and can be found in every market.  I was on this trip with my friend Natalie, and we were pointed to a particular restaurant in the Zocalo in Puebla in the lobby of the Hotel Royalty (that’s “roy-AL-tee”) where, our foodie friend informed us, the best chiles en nogada in Puebla were to be had.

The restaurant barely merited a second look – it was bland, not terribly well decorated, and (never a good sign), pretty empty.  The chiles were, however, divine.  Poblano chiles stuffed with a picadillo of ground meat and dried druit, covered in a walnut cream sauce and sprinkled with pomegranate seeds – the dish with its green, red, and white colors is supposed to invoke the Mexican flag.

Earlier this week, Lisa at Homesick Texan, one of the food blogs I regularly read, posted an “easier” recipe for chiles en nogada.  I sent the link to Natalie and said, “I think we should make these this weekend.”  Natalie said, “I’ll bring dessert!”

I won’t repost the recipe here since it’s Lisa’s doing and I don’t want to steal her thunder (although I did add a quarter cup of dried cranberries to the picadillo).

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Here’s most of the stuff that went into it.  I forgot a couple of things, but by that time I couldn’t re-shoot the photo neatly.

I started with a bit of prep work (normally, I’m really lazy about these sorts of things).  Natalie at one point asked, “Are you going to photograph the entire process?”  Me: “yup.”  Natalie: “You’re a dork.”  Me: “I know.  Would you have it any other way?”

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So, we’ve got some chopped Granny Smith apple, garlic, tomato, and onion.

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First thing I did was heat up the grill (yes, it needs a good scrub down), and set the chiles out to char.  You can do this in the oven, but then the whole house smells like roasted chiles afterwards, and since it’s still too hot to open the windows in Texas, that’s not really a good thing.  I find it easier to do on the grill anyway.

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Chiles off the grill, nice and blackened.  Into a bowl, cover it with plastic wrap, and leave them to sit for 20 minutes or so.

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The ground pork goes into a pan to brown.

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In the meantime, the walnuts that I’d put into the oven to toast come out.  We have to let them cool, and then Ray and Natalie set to work peeling the skin off.  There’s no really easy way to do that.

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Onion, Garlic, and spices get added to the meat …

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… followed by the dried fruit, some pecans, and tomato.  This sits for a while and cooks down nicely.

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In the meantime, I peel the chiles and seed them.  I do not have enough experience in this area to seed roasted chiles and keep them intact enough to steam.  Usually I wind up having to wrap the chile around the stuffing afterwards and set it seam side down.  Clearly I need to go back to Puebla and enroll in a cooking class to remedy this.

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Open the pomegranate and seed it.  (Careful, the juice stains everything it touches!)

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Quick assembly: Stuff each of four chiles with a quarter of the picadillo.  The walnuts go into a blender with cream cheese, milk, sour cream, a touch of cinnamon and salt, and then pureed into a nice creamy mixture.  Sauce goes over the chile, and then it gets sprinkled with pomegranate seeds, and you serve it right away.

The verdict?  They weren’t the chiles en nogada I’d eaten in Puebla, but they were pretty damned good.  This is definitely going into rotation in my house … but maybe as more of a special occasion meal.  Or a cooking with friends kind of thing.  Also, it uses every dish in the house …

Happy diez y seis everyone!

12 of 12: January 2010

Tuesday, January 12th, 2010

Howdy, 12 of 12ers!  Happy New Year!  I hope your new year is off to a good start.

12 of 12 is Chad’s idea – all hail Chad.  He claims this is the last year, but maybe if we collectively whine loud enough …

If you’re really into all out geekiness, check out my 365 photo project that I started on January 1!

Anyway …

8:53 am: Kahve Içmek Istiyorum

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I’m a late riser today—I’m driving out to San Angelo, Texas, in the afternoon and see no pressing (no pun intended) need to go into the office first thing.  Ray is home, too, as he got laid off last week (more on that if you’re curious).  We’re doing fine – he’s signed up for extra classes this semester, and we’ve got enough to tide us over for a while.  It’s just, y’know, a completely sucky situation.

9:28 am: Today’s Gratuitous Picture of Mocha

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I know better than to try to run a set of 12 without one :)

9:50 am: Packing

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These are the clothes that have been ordained for tomorrow …

11:40 am: Lunch

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It’s a buffalo chicken panini from a place that does flatbreads.  Makes a nice break from what we have in the pantry.

12:55 pm: My Nemesis

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This is Chloe.  Chloe is Natalie’s cat.  Chloe has significant disdain for everyone who is not Natalie, and is generally homicidal toward anyone who is not Natalie and also male.  Chloe hates me, and has tried on more than one occasion to kill me.  (It probably has something to do with the fact that Chloe usually sees me when I’m coming to pick Natalie up for a business trip, meaning that I’m the reason that Chloe will be alone for a while.)  If you are a cat person and making, “Oooh, lookattheprettykitty” noises, please know that Chloe will eat you alive if given the chance.

This is her innocent look, which is supposed to lull you into coming close enough for her to pounce.  Don’t let her fool you.

2:45 pm: Pontotoc

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Between Llano (that’s “lan-o” – never mind how it should be pronounced) and Brady on the way to San Angelo is this little ghost-town-in-the-making (seriously: three quarters of the buildings are either derelict or boarded up) called Pontotoc.  It has this little old stone farmhouse that has no roof walls or floor, but it’s always intrigued me, so I stopped to take photos.

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This is the view from Pontotoc.

5:12 pm: Hotel Sweet Hotel

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Never mind that I had to sit in the lobby while they cleaned my room before I could check in … at 4:30 pm.

5:40 pm: You know you’re in the Bible belt when …

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Is it me, or is there something contradictory about it being “Bible” automotive and having computer diagnostics?  Either you’re receiving Divine guidance or you’re not, folks…

5:50 pm: Wine

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Happily funding the local economy at San Angelo’s only wine bar.

6:56 pm: Nothing says Mexican food like a smoking Buddha.

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… kinda speaks for itself.

7:06 pm: Dinner

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Decor aside, the food at Armandita’s cafe – which is the sort of place you’d probably drive right by without blinking – is good.  How do I know this?  Most of the clientele spoke Spanish.  This is always a good sign for a Mexican restaurant.  Oh, and the handwritten note from Bobby Flay extolling the virtues of the meal he had there helps too (although it does make me wonder what the heck Bobby Flay was doing in San Angelo, Texas.)

… and now I’m in my hotel room editing photos. How was YOUR 12th?

12 of 12: July 2009 / ١٢ من ١٢: يوليو ٢٠٠٩

Sunday, July 12th, 2009

It’s time once again for 12 of 12!  This 12th of July, I’m in Cairo, capitol of the Arab Republic of Egypt.  I’ve been out of the US since June 29 — I was in Turkey for 10 days and flew down here on the 9th.  (For the record, and if you’re interested, there are photos from Turkey here).

I’ve been in Cairo many times — I studied here for a year in university — and it’s one of my favorite places in the world.  This is my first visit since 2006. I’m here on a combined business / vacation trip.  Although today is a business day (the work week in Egypt is Sunday through Thursday, since Friday is the communal day of prayer in Islam), I didn’t have any meetings scheduled, so it was kind of a fun day.

7:52 am: Skyping with Ray

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I’ve been waking up kind of early since I got here, and I caught Ray up late at home so we talked by Skype for a bit.  Mocha was in the picture for a bit, but she never quite looked at the camera.  Sorry, Mocha fans, there are no photos of her this month :(

10:00 am: Errands

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After pretending to go back to sleep for a bit, I finally wandered out around 10 o’clock to go pick up my laundry from the place down the street.  The laundry is in the same complex as the supermarket, so I stopped in to pick up some water and soda first, and then carried it all back to the hotel.  It was warm in Cairo today (102 F/41 C), and unusually humid.  This is, lamentably, still cooler than it is at home in Austin.  Tomorrow it’s going to be cooler – by Tuesday, it’ll be 91 (36).

1:56 pm: Christian Cairo

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I met up today with Tarek, our junior professor in modern Arabic literature, and we went down to the so-called Christian quarter.  It’s in the oldest part of the city, which actually predates the city of Cairo by 300 years.  A little-known fact: around 10 per cent of Egypt’s population is Christian, belonging to the native Coptic Church.  In an area of town called Mar Girgis, there are a number of churches and one of the few synagogues remaining in the country, all clumped together.

Tarek and I first hit the Coptic Museum (no photography allowed), and then wandered through the rest of the complex.  Although it’s a tourist draw, most of the people there were Egyptian, which was OK by us.

2:11 pm: St George’s Cemetery

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That’s Tarek taking a photo of the mausoleums in the Greek Orthodox cemetery behind St. George’s Church.  There are a bunch of mausoleums and family plots back there.  I was a bit surprised to find the tomb of someone with the same name as my grandfather — how many Neoklis Triantafillides’s could there have been in the Greek speaking world?

2:16 pm: Water from the Holy Well

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Although it’s not spelled out in the Gospels, the Egyptians have an entire itinerary set out for exactly where the Holy Family (Mary, Joseph, and the infant Jesus) traveled during their flight into Egypt.  In the cemetery is a crypt built over a cave where the Holy Family is said to have sheltered and drawn water from the well above.  As Mary (as Meryem) and Jesus (as ‘Issa) are both revered as prophets in Islam as well as Christianity, you can see adherents of both faiths making pilgrimages at these shrines.

2:51 pm: … you crazy, adorable fool

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The oldest known synagogue in Egypt still in existence, the Ben Ezra Synagogue, is in Mar Girgis as well, although, once again, no photography allowed.  Tarek and I got the royal tour, and were shown to the ‘Ayn Musa, the spring of Moses, located behind the synagogue.  This is said to be the spring where Pharaoh’s daughter drew the baby Moses from the Nile (the synagogue is said to be on the place where Moses pleaded with God to stop the plagues inflicted on Egypt).

3:12 pm: Off to Lunch

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OK, by this point in the day it was really hot in the sun and time for lunch.  Tarek and I had made plans to meet up with some students who are here for the summer, so we set back off for the area where I’m staying and several of the students live.

I am routinely asked by people if I feel unsafe traveling to Egypt as often as I do.  The answer is no – I have been coming to Egypt for 15 years, and I’ve never hidden the fact that I’m American, nor that I’m Christian (I don’t mention the part about being gay, however — that’s one barrier I’m not willing to cross here).  I’ve never been greeted with anything but kindness by people here.

The one place I do feel unsafe is on the road, however.  Egyptian taxis are built like tanks, but it doesn’t stop me from flinching often when riding in them.  Cairo is horrifically congested (by most unofficial estimates there are 20 million people in the Cairo/Giza/Shubra el Khayma metropolitan area) and it can take ages to get anywhere.  The Metro, wisely, is more for local use than tourists (it’s also not air conditioned), so we decided to cab it.

3:44 pm: Decisions, Decisions

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We met up for lunch at Abu Sid, a local upscale Egyptian restaurant.  You can get just about everything they serve on the street, but without the nasty side effects afterwards :)

5:38 pm: Towel Art

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Back on my own, I headed back to the hotel — a small, unassuming place run by a lady who governs with an iron fist.  I had forgotten that I’d hung my socks on the towel rack to dry after handwashing them in the sink this morning.  Hence, the guy who cleans the rooms at the hotel got a little creative with towel placement and left me a duck!

8:05 pm: Sunset

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In my food coma haze, I checked e-mail quickly and read while half watching episodes of the less successful Law and Order franchises (Trial by Jury; Trial by Fire; and Parks and Recreational Petty Crimes Division).  I lose track of the time until I hear the call to prayer wafting in through the window, meaning that it’s sunset.

8:45 pm: Evening Traffic in Zamalek

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I wander out, mostly from sheer boredom, and it’s traffic as usual in Zamalek on a weeknight.  Cars and pedestrians going every which way.

10:06 pm: Dessert before dinner

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One of the students calls to see what I’m up to and invite me to tag along to dinner (they eat late here).  I’m not that hungry, but first we stop in at a local bakery/sweet shop that I’ve frequented since my student days.  They churn out really nice baked goods–baklava, basboussa, kinaffeh–and ice cream as well.

For the record, we didn’t actually eat this stuff until after dinner (the shop was on the way to where we were going).  That would have been totally crazy … *innocent look*

And that was my 12.  How was yours?

Triptychs

Sunday, June 21st, 2009

I’ve been wanting to do something with the photos that I’ve shot for a while (hey, guess what you’re getting for Christmas, everyone?), and ran across these neat frames at IKEA (which I think is Swedish for “evil store that sucks you in and compels you to purchase items).  They’re a triptych of photos mounted about an inch behind frosted glass that separates out the three pictures:

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They were on clearance.  The catch, naturally, is that there was your typical IKEA art in them (stock photo of stones or trees.  Woo).  So, Ray and I decided to swap out the artwork with some of mine (OK, he suggested it and I readily agreed, because I like taking photos and he likes taking stuff apart).

So, we wound up with these pictures instead:

Wood inlay on the main doors, YeÅŸil Cami, Bursa. Tiling CRW_5356_RJ

I wound up having to take these to get them developed after it turned out that our laser printer doesn’t do the best job (not surprised, really, but figured I’d give it a shot).  These are photos that I shot of the door to the Green Mosque in Bursa, Turkey; stone work on a wall just off of Insadong-Gil in Seoul, Korea; and the door to the Mosque of Sultan Qalawun in Cairo, Egypt.  I set them all in black and white using Matt Kloskowski’s “A More Natural Black and White” preset in Adobe Lightroom.

We picked up a second one with a beechwood frame when we were at IKEA over the weekend.  Our bedroom, where I envision it going, is in shades of blue and beige, so I tried to find photos that matched the color scheme:

Ruins and Ocean, Tulum Postcard perfect AK Trip 246

… and those would be Tulum, Mexico; the Puna Coast of the Big Island, Hawaii; and Zanzibar.

I’m trying to get more into presenting my photography a little more, rather than just shooting it and collecting comments on Flickr, which seem to be few and far between.

I’m also trying to gauge what I need to shoot on my upcoming trip — it’s going to be a whirlwind in Turkey, and I’m hoping I still have enough energy to be adventurous in Egypt afterwards.  I have ideas — hopefully they’ll pan out!

So … whaddya think?

 

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