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About Ramblings of a Hopeless Khowaga

Welcome to my Web site. My name is Chris, and I’ll be your host. I live in Austin, Texas, with my partner, Ray, and our child dog, Mocha. You can read more about me, learn 100 random things about me, and if you’re wondering what the heck a khowaga is, click here. Feel free to browse, read, and leave comments!

Tag: ‘plants’



Back to da grind

Monday, January 4th, 2010

Playtime’s over, children, and it’s back to work.

Nearly everyone I’ve spoken to had an absolutely wretched night’s sleep — I, myself, tossed and turned until well after 3, when I finally fell asleep and engaged in stress dreams about work stuff.  Hence, when the alarm went off at 6, and I took a good look in the bathroom mirror, I was kind of thankful for my allergy eyedrops so that I didn’t look quite so much like I’d wandered off the set of The Hangover 2.

Things about which I am thankful: This year, I did not have a series of increasingly desperate-slash-hostile voice mail messages beginning on December 23 and continuing through the winter break from someone who needed something right now who was, apparently, not listening to the part of my outgoing message when I said the office was closed.  (The fact that she had had eight months to deal with the issue before it reached the urgent stage and had failed to do so was, naturally, my problem.)  This year, I had a single, solitary hang up.

My relief at the lack of mail in my inbox (couple pieces of junk) was tempered a bit by the fact that stuff I needed to be in there wasn’t.  Also, the fax machine had broken about five minutes after we all left, and God may know where the faxes sent in the meantime have gone, but our Canon Ikon technician does not.

The plants lived through the two weeks without fluorescent light or water.  The men’s restroom, however, was clearly not cleaned the entire time we were on skeleton crew — and yes, it was used.  There is ample evidence of that, and it’s quite disgusting.

Also, a coworker threatened to wear a Snuggie to the office because it’s cold (they turned down the heat in all the buildings over the break).  It’s almost enough to make me want to draft a dress code policy for the sole purpose of banning Snuggies.

Surprisingly, I was kind of productive right up until about 2:30 when my energy started to wane.

And so … it’s back to the grind.  Almost like we never left … sigh.

Happy new year?

12 of 12: December 2009

Saturday, December 12th, 2009

I was a bit stunned to realize that it’s December already!  Winter has moved in somewhat, as evidenced by the blizzard we got a week ago down here in the ATX, but listening to NPR, I was shocked by the realization that it’s only been a year since Bernard Madoff entered the lexicon – indeed, it’s only been a year since the word “bailout” was introduced as well.

Does that mean it’s been a long year?  Or a short one?

This is my 11th 12 of 12 for the year—my perfect record was ruined because I didn’t manage to do one in October (it would, frankly, have sent me ‘round the bend).  Bah.

9:41 am: Coffee

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Cafe Yaucono, imported personally by yours truly from Puerto Rico, where they know what coffee is supposed to taste like.  (I brought back five pounds of the stuff and vacuum packed it).  Cafe Yaucono was chosen as the unanimous favorite by five out of five supermarket employees quizzed by yours truly as they walked by and were asked, “Cual de estos cafes es lo mejor?”

10:20 am: Time to make the jelly

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As I lamented the other day, shortly before the hard freeze that hit last weekend, I ran out to salvage what was left of the crop off of the chili and pepper plants that started to produce again in October.  What this did was stick me with a half pound of habanero chilis, which are ridiculously hot – most salsas that use them call for half a chili, whereas I had over 30 to do something with. While I like to make my own salsa, the prospect of using all thirty up half a chili at a time was not one that I found attractive.

My Facebook pal Claire – haven’t seen her since high school, but that’s the beauty of Facebook – found a solution online in the form of a recipe for cranberry habanero jelly.  Over the years, one of the taste combinations that I’ve grown to love is spicy/sweet.  Not coincidentally, I’m a big fan of the locally produced raspberry-chipotle sauce, and its cousins that combine mango, ginger and habaneros, and peaches and habaneros.  Problem is, when peach season hit (and it hits nicely in the Texas Hill Country – you can buy a bushel at a roadside stand very cheaply), I had no habaneros.  Now that I have habaneros, the peaches are out of season.  Cranberries are a nice, seasonal alternate.

10:58 am: Simmer down now

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Admit it.  You’ve always wanted to see what a slurry of 3 cups of white vinegar, two cups of seeded, diced habaneros, three cups of diced red bell pepper, and a cup each of fresh and dried cranberries looks like when it’s simmering in a pot.

11:11 am: My Smart Stick is Smarter than your Disco Stick

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I don’t use my immersion blender nearly enough.  This was right before I added the 14 cups of sugar.

11:30 am: A Wet Dog is an Unhappy Dog

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I know I’ve mentioned this before, but Mocha hates water and getting wet.  But she smelled, so it was time for a bath, which involved much sulking.

11:57 am: An Unhappy Dog is a Sulky Dog

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Not to toot my own horn, but this may be the best photo I’ve ever taken of Mocha.

12:17 pm: The haul

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Back at the stove, with the fruit pectin mixed in and the jelly all ladled out into individual jars.  It’s heavy on the spicy, that’s for sure.  I bought a bunch of small jars that will be used as office gifts.

12:54 pm: Boil, dammit

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It took forever for the water to come to a boil so that I could start sealing the jars.  What they say about watched pots is true.

3:20 pm: Can we go now?

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Lunch and a couple of shows on the DVR later, Mocha starts getting a little restless because it’s time for her W-A-L-K, and she’s not going to let us forget it.

7:51 pm: At the Cajun Christmas Party

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Ray’s coworker Elisa throws a Cajun Christmas party every year, ‘cos she’s a born and bred Louisiana girl.  And let’s be honest: Etouffe is just another way of saying “in lots of butter.”  There’s absolutely no bad there.

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For much of the evening, I was seated in front of the rum cake and other desserts.  I was very good … although the yogurt coated pretzels did prove to be my weakness.  Whatevs.  I just won’t eat tomorrow.

10:07 pm: Homeward Bound

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I don’t know why it is that I like playing with long exposures when I’ve been drinking (this one was a 2 second exposure … and, no, I wasn’t driving – give me some credit), but I do.  I think it matches my state of mind.

And that was MY 12th.  How was yours?

What do I do with a pound of habanero chills?

Saturday, December 5th, 2009

Before the freeze the other night, I went out in the dark with my gloves on and harvested as many of the chili peppers from my garden as I could, since I figured that the freeze would kill the plants (although I’ve been wrong about that before–no one was more surprised than I when the plants that I presumed had died over the hot, dry summer suddenly started producing again about two months ago).

The good news is that I got quite a few jalapenos and a couple of small poblanos.  Those I know what to do with.  Where I’m at a loss is these bad boys:

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Those, dear readers, are capsicum chinense, commonly known as the habanero chili.  The problem with these as opposed to jalapenos is that habaneros are among the hottest chili peppers (100,000-350,000 on the Scoville scale, in the range known as “Exceptionally hot”—by comparison, a bell pepper is 0, a poblano is in the 500-2,500 range, and a jalapeno is in the 2,500-8,000 range).

Most salsa recipes that use habaneros – and this was my intention when planting them – call for half of one per quart of finished salsa, so I’d be making many gallons worth just to use these up.

I’m considering flash-boiling and freezing them so I don’t have to decide now.  Anyone have any ideas?

Anyone?

LiveBlogging the Great Blizzard of 2009

Friday, December 4th, 2009

Given the extensive coverage the topic has received in major international outlets such as the Austin American-Statesman and KUT-FM radio, I’m sure that you are all aware of the impending blizzard that is set to descend upon the ATX later this morning (assuming the weathermen didn’t get it wrong, again).  In case you’ve been hiding under a rock, here’s the skinny: there is a 60% chance that we may receive up to an inch of snow today.

Naturally, this news has caused panic among some weaker willed individuals.  The University of Texas, for example, felt compelled to issue a pre-emptive notice yesterday afternoon reminding everyone that classes had not yet been canceled, but urged us to check the University’s emergency line before proceeding to work tomorrow for the latest updates.

As you know, here at ROHK we strive for journalistic and culinary excellence of a higher standard, and so, I am sacrificing my own well-being to bring you the latest news about the event that I am sure will be recorded in the annals of history as The Great Blizzard of 2009.

Do check back regularly for updates.

Friday, December 4, 2009

6:10 am: Wake up, get dressed.  In honor of the impending cold snap, I search for a clean sweater, and eventually discover one that my parents bought me for Christmas some years ago.  It was clearly purchased before they moved to Texas because, even before I lost the 10 pounds, it was still at least one size too large and makes me look like a mustard colored burlap sack.  However, today we are going with function above form, following the trend set by world-famous survivalist Jake Gyllenehaal in the documentary film The Day After Tomorrow:

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See?  If Jake can sport an outfit that reveals no muscle definition whatsoever, so can I.

6:54 am: Sitting outside of Beverly’s house.  It takes her longer than usual to come out to get in the car this morning, because she is clearly working up the nerve to set forth in the malstrøm and dodge the sunbeams that are beginning to fall outside.

7:10 am: Realizing that I am driving too fast for conditions, I reduce my speed to 72 miles per hour (114 km/h).  This adds at least 2 minutes to my commuting time this morning, but it’s important to drive safe!  Arrive alive!

7:26 am: Walking from the garage to campus.  It is chilly this morning.  The guy who’s not homeless but wants everyone to think he is who usually sets up behind Einstein’s Bagels is nowhere to be seen.  I hope that he has managed to find a shelter for the not-homeless-but-wanting-others-to-think-they-are.

7:35 am: In the office.  It was a tough last sprint across the West Mall to my building, what with the grounds services golf carts whizzing by, but I did make it here.  Lisa has already begun prepping for the cold weather by cleaning out the oven, which has been left a mess by a previous user/staff member.  This is very wise of her — clearly we may need the electric stove as a heating device if the power goes out once the deluge has begun.

7:55 am: Typing these words.  Outside the window, I can see that it is cloudy.  This is clearly a very bad sign — much worse than it has been on every other cloudy day this week.

8:15 am: The men with the leafblowers are out in the pass-through between my building and the next (which once served as the setting for Café d’Amour in the first Spy Kids movie).  Clearly they have been apprised of the danger that can result from snow falling on top of leaves.  I’m not sure what it is, myself, but as landscaping professionals, it’s their job to know these things.

8:28 am: Discover that emergency provisions are already stocked in the front office: two bags of Chips Ahoy™ and one of Pecan Sandies™.  Skeptics may suggest that they are, in fact, left over from Professor E’s final-class-of-the-year celebration yesterday, but that’s just crazy talk.  Lisa continues preparation of baked goods for this afternoon’s Survivalist Training/Birthday Celebration.

9:14 am: Correction: Provisions are one bag of Chips Ahoy™ and two bags of Pecan Sandies™.  Please make a note of this. This is, of course, in addition to the banana bread that Lisa has made, along with the molasses cookies that are apparently on schedule to be made at noon.

Looking out the office window, I can see that we now have a lower cloud cover than we did earlier.  Possibly this is due to the impending snow.  Possibly this is due to the arrival of the alien/Snuggie™ vanguard that I described in yesterday’s post.  Will investigate further.

The Statesman is reporting that “some” snow flurries have been seen in some parts of Central Texas, and that San Antonio may see a light dusting.  I shall keep the brave people of San Antonio in my prayers.

9:28 am: Discover that #Austinsnow is now being hashed on Twitter.  I have to join Twitter to do this, but the feed is too damned amusing not to share:


10:07 am: Take a break from perusing postings about the first harbingers of wintery doom–is Skol preparing to eat the sun and invoke the long winter known as Fimbulvetr?–to notice that the clouds are looking far more sinister now than they did an hour ago.  At least a five on the Scale of Sinistry, up from a four and a half.

Kim suggests that the gravity of the situation requires that the word “aught” be worked into the title, and that we should refer to this as the “Great Blizzard of Aught-Nine.”  What say you?

10:15 am: Realize that I left my iPod in my car.  In the movies, the guy who goes back for something never, ever lives until the end.  (Well, except in the Final Destination movies, but then Death spends the whole movie trying to catch up.)  Not falling for it.  Take that, Law of Murphy!

11:13 am: Fear not, dear readers!  I remain as fervently committed to bringing you updates as they develop.

It has transpired that one of the bags of Pecan Sandies™ has been devoured by inconsiderate coworkers who do not realize the strategic value that they will play in our survival should the worst be realized and we become stranded in the building.  An investigation with possible court martial is under way.

According to #Austinsnow, the earlier rogue flakes have abated.  We remain poised for a resurgence.

It is very cold in my office.  Am contemplating putting on gloves.

11:32 am: Confirm with Ray that he made it to work safely.  Breathe sigh of relief.

11:47 am: Cabin fever has clearly set in amongst the staff.  Food is being anthropomorphised:

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Also, the Chips Ahoy™ are stale.  We will put them on the back burner for now.

12:12 pm: Hearing Christmas carols being sung on the West Mall.  Assume there’s irony involved in any song mentioning snow.  The Statesman is now claiming that the snow is “on the way,” downgraded from the “it’s already falling” that we got earlier.

Am off to dodge air molecules on the way to find lunch.  Pray for me.

12:26 pm: Back from acquiring food.  Bitter cold, grey skies, no snow.

There was, however, a young man in front of Goldsmith Hall wearing what is either a very large paper boat or a paper papal hat on his head.  Not sure what the purpose is, other than to make people stop and stare.  Which we did.

12:37 pm: Have met the first person today who claims to have seen at least several snowflakes.  There is much praising of his survival instincts.  He has clearly suffered emotional trauma (but not enough to get me to cancel the panel presentation in 23 minutes in which he is supposed to deliver a talk in Persian).

12:53 pm: Ray calls to tell me that it is “snowing heavily” in Round Rock.  The office moves to Defcom 2 in preparation for the snow to begin falling.

12:57 pm: SNOW!!!!!!  There’s at least 15 flakes out there.

1:05 pm: Photographic evidence that the onslaught has begun:

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It’s kind of hard to see, but you can definitely tell if you look under the trees.  There’s a small possibility that some of it’s dust on the window that I shot through, but some of it is definitely snow flakes.

1:47 pm: And now the sun’s out.

1:51 pm: The Statesman is now reporting that winter weather advisory that had been issued for today … has been canceled.

I didn’t even get to go out in it: I’m trapped in my office because there’s a lecture going on outside.  Poop.  On the other hand, it’s a nice sunny day now!  And I left my sunglasses at home.

2:43 pm: My journalistic efforts have been foiled by the final presentations of one of the Persian classes going on in the room outside my office, however, I assure you, I will continue to cover the story until my last breath.  Or until it’s time to go home for the day, one or the other.

2:56 pm: BREAKING NEWS: the baked goods that have been added to the stockpile of supplies in the office include banana bread, chocolate ginger cookies, and both Irish and English breakfast tea.

I have learned from this blizzard that the primary difference between Irish and English breakfast tea is that the former is caffeinated, the latter is not.  (At least, that’s according to the HEB in-store brand — I can’t help thinking that’s not actually correct, but I’m not a tea-o-phile, so can not confirm.)

I have also learned that the air filter on the LCD projector needs to be changed.  I didn’t know it had an air filter and that it could be changed.  Things our sales reps forgot to tell us.  I wonder if this will affect the quality of the breathable oxygen in the event that we become trapped up here.  There are at least two clouds that I don’t like the look of visible from where I’m sitting right now, and that’s before I turn my head too much.  I have a feeling this isn’t over yet, dagnabbit.

3:36 pm: I am startled to see that there is ice buildup on the roof of Goldsmith Hall, which I can see from my office window.  It’s blue and shimmery and … oh, wait.  It’s someone’s jacket.  In fact, now that I look at the photo I took at 1:05, I can see that it was there then, too.

Never mind.

4:07 pm: Whoa!  I’ve gone viral — 600 hits in the past two hours.  Who knew?  The pressure’s on!  (OK, I know I’m supposed to be all Ocean’s 11-style cool and act like this is so <yawn> boring, but I’m just a touch too neurotic for that).

In weather related news, we’re holding at 39 degrees F / 3 degrees C with bright, practically cloudless skies.  I do so hope that the roads have been plowed and salted before I head home–I’d hate to drive in unsafe conditions.  My palms get a little sweaty just thinking about it.

4:23 pm: Time to start powering things down and head out into the wilds.  I shall check in again once I have arrived in the wilds of Round Rock, across the moors of Pflugerville and the towering craggy peaks of Tarrytown.

Stay strong, fellow commuters!  Man shall always persevere over Mother Nature.  (I mean, just look at the Domain.)

4:35 pm: On leaving the building, I see the measures that my fellow Austinites have gone to in order to protect themselves from the blustery weather.  One young fellow is wearing a dark suit, but has elected for the protection of white athletic socks.  Clearly, desperate times call for desperate measures.  Later, I will see another young man so affected by the cold weather that he has had to pull his boardshorts down in order to cover his mid-calf, exposing a considerable amount of plaid boxer short above the waistline.  I feel for him.

4:50 pm: Apparently, the snow has caused a short circuit in the gate at the parking garage.  One poor woman sits there with a line of cars behind her, and is finally forced to back up and go to the pay station in order to make her ticket work.  It’s very sad that such desperate measures need to be taken in order to complete such mundane tasks.

5:02 pm: MoPac expressway.  Cars moving much slower than the posted speed limit.  Possibly due to the weather.  I can think of no other reason why traffic heading north out of Austin would be moving so slowly at 5 pm on a Friday afternoon, especially the weekend before the Red River Shootout in Dallas.  It just boggles the mind.

5:35 pm: I  arrive home and begin searching for things to cover the plants in order to protect them from tonight’s deep freeze.  I now have a basket full of habanero peppers (seriously, what am I going to do with so many habaneros?  I might have to make salsa for the office Chrismukkah gifts.  But, oh no, I’ve said too much.

5:45 pm: I send Ray out to Home Depot so that I can wrap the Christmas gifts that came in the mail today.  I hope they didn’t get wet.

6:03 pm: Gifts wrapped, Ray happily off at Home Depot, I sit in front of the television, open my laptop, and blog this, the last of my updates.  At 6 pm, the winter weather advisory has expired, and I, for one, am considering myself very lucky–very lucky indeed–to have managed to survive the Great Blizzard of 2009.

LiveBlogging has now ended.  Please remain seated until the vehicle has come to a complete stop.  Don’t forget to search under the seat in front and in the overhead bins of you for any belongings you may have brought on board, and have a nice day in town, or wherever your final destination may be.  Drive safe!

The Word is the Bird

Sunday, May 24th, 2009

Yesterday afternoon, while standing on the back deck, Ray observed that the curse of the petunias is continuing to plague us.  A while back, we bought two hanging baskets of petunias to hang at either end of the deck.  One gets morning sun, one gets afternoon.  The curse is that we can not seem to have them both alive at the same time.  We’ve swapped them out, watered them on the same schedule, etc., but no matter what, at any given time we have one plant thriving and the other preparing to die.  They take turns.  We’re convinced they’re doing it just to fuck with us.

Currently, it’s purple petunia that’s looking like it’s about to go roots-up.  Ray announced, “I think we need to take it in and water it.”  This is the last resort–we take the plant in and put it in the kitchen sink for a couple of days until it revives.  I went to take down the plant, unhooking it, and, as I brought it down, my eyes suddenly registered two large, hairy, moving objects in the basket, one of which jumped out onto the deck.

OHMYGOD!” I yelped, in a completely manly and not at all hysterical way.

It took a couple of seconds to register that the large, hairy, moving objects were not the blood sucking, fang toothed toads tarantulas that I had initially thought they were (what with my vast experience in dealing with such creatures on the back porch … never … ), but were, rather, two fuzzy baby birds who were nesting in the basket.

Unfortunately, right around this time, the second chick hopped out onto the deck and, naturally, they both started fluttering about (their wings being not developed enough to fly, but they can hop at a good clip–especially when someone my size has patio furniture to contend with) in completely opposite directions.

It’s times like these that I wished those stupid Ultimate Survivors Guides covered less zombie attacks and more “What to do when a baby bird falls out of its nest on your back porch.”  Remembering somewhere that I had heard or read that you’re not supposed to touch them yourself, I commanded Ray to go get my rubber gloves.  Unfortunately, I don’t have any more rubber gloves, so I wound up with a couple of paper towels.  These actually worked better — I chased one of the chicks around the deck for a bit and discovered that if I dropped the paper towels on top of it, it stopped moving.  Then I could feel about and pick it up and return it to the basket …

… from which it promptly jumped right out again and started hopping around under the furniture.

“Hang the basket up,” I told Ray as I started the process all over again, eventually scooping up the baby bird and returning it to its nest on high.  It tried to jump out again, but I stupidly stood there and snapped, “No.  Stay,” like I was talking to the dog.  Whether it had the common sense to realize that a drop of 6 feet is a little more than it wanted to tackle or it actually understood me, I don’t know, but it did actually stay put.

“Where’s the other one?” I asked, looking in the last direction I’d seen it go, which was into the yard.

“It went under the deck,” Ray said.  And that was that.  We looked repeatedly at the edges of the deck, but the chick had clearly run way underneath and there was no way we could see it, let alone get it to stay in the same place while we pulled up one of the boards (which is what we would have had to do to get to it).  We’ve been checking every time we go by the kitchen window, but the bird is, as far as we can tell, still under there.  Mocha has no idea — unlike last weekend when she found the one burrowed under the air conditioning, she’s been ignoring the deck entirely.  Either that or we’ve got into hidden option B, which involves the dog and a new raw food diet.  I’d rather not consider it.

This morning, I went out to look again.  “I think it’s gone,” I told Ray, not seeing anything while standing on one of the chairs to peer in the basket.  He got up to look.

“It’s not gone,” he said.  “It’s right here.”  He pulled the basket down and, this time, the bird stayed put.  Either it’s not afraid of us, or it’s still recovering from yesterday’s run around the deck.

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And the petunia?  Still dead.  But at least there’s life in there somewhere …

 

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