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About Ramblings of a Hopeless Khowaga

Welcome to my Web site. My name is Chris, and I’ll be your host. I\'m an opinionated, snarky, gay academic with a predilection for the history, the Arab world, languages, photography, food, and music. I live in Austin, Texas. You can read more about me, learn 100 random things about me, and if you’re wondering what the heck a khowaga is, click here. Feel free to browse, read, and leave comments!

Tag: ‘restaurants’



Give me Strength …

Wednesday, November 12th, 2008

I’ve been really proud of my parents since they retired.  Considering they’ve never really expressed an interest in going anywhere when I was a kid, since they’ve retired they’ve been to Guam and Saipan (several times), they went to Beijing in April, and currently they’re on one of those “If it’s Tuesday, it must be Belgium” tours that started in Berlin and ends in Warsaw.

In January, Mom and Dad, along with me and Ray, are going to Korea to visit my brother and sister in law (they’re not married but it’s easier than trying to explain that).

I do have to admit that I think I’ve made more assumptions about what all of this travel has meant for their, shall we say, cultural enlightenment.  I got the following message this morning:

Hi, there.  We are now in Krakow.  We saw the old city this morning and are heading for lunch.  We found a mexican restaurant on the square.  This p.m., we are off to the salt mines.  Then, tomorrow we are off for Warsaw via Auschwitz.

I don’t mean to be insensitive, but … they went to a Mexican restaurant … in Poland.  Does this scare the living bejeezus out of anyone else?

I’ve already given my brother and sister-in-law specific instructions: we’re not to eat at any restaurant we have in the US, and … now I guess I need to add Mexican restaurants.

Seriously.  Mexican food?  In Poland??

Give me strength …

White Dork’s Burden

Friday, July 18th, 2008

It’s Friday, and the productivity streak that ended a couple of days ago has not yet returned.  I managed to get through a couple of things this morning (despite some snide comments about my new habit of changing my IM status to “Trying to Accomplish Something” when I vant to be left alooone), but after lunch, well, it’s all tossing junk mail and perusing recipes so that I can finally do something with the endless bags of dried beans I’ve acquired over the years.

I went over to the student union in search of food at lunchtime.  It’s too bloody hot to wander further afield–we are now in our 29th consecutive day of peaking out over 100 degrees Fahrenheit (38 Celsius), and I wasn’t really thinking when I got dressed this morning: jeans on casual Friday during the summer are not the best idea if you’ll be outside at any point.

I finally settled on a small-ish slice of vegetable primavera pizza and a garden salad at the pizza-salad-pasta place that was introduced a few years ago in response to a student survey bemoaning the lack of healthy eating option in the food court.  At first, the salad place was on its own, and the pizza and pasta places were combined.  Then the salad place moved in with the sushi place and then the sushi place moved downstairs and no one knows it’s there … anyway, they’re now a combined pizza-salad-pasta megaplex.

I’ve had the (fortune?) to be in close proximity to a number of interesting (in the broadest sense of the word) people in eating establishments recently.

A few weeks ago, Ray and I were at a restaurant near our place with a coworker of his.  They’re not the most efficient place–Ray and I have waited nearly 10 minutes to be seated when the place is half empty because it seems to be unclear whose job it is to clean off empty tables, and just as unclear whose job it is to seat people at the newly cleaned tables.  It is, however, clear that it is not the same person’s job to do both, as I have witnessed the seaters standing around talking to each other because no one has yet cleaned off the tables, so what else is there to do?  Certainly not lend a hand.

Anyway.  On this particular day, there was a legitimate rush going on–the place was slammed, and people walking in the door weren’t immediately met and put on the list.  Most everyone developed an unusual system of waiting in line and waiting for the hostess to come back, however, as usual, there was one woman…  By the time the hostess returned to the front of the restaurant, I’m not sure there was anyone left in the establishment who wasn’t aware that this woman was unable to believe that she had been standing here this whole time and that no one had taken her name!  This had gone on for a number of minutes, as she was part of a rather large group, and each time one of them entered the restaurant, she would let them know that she had been standing here this whole time and that no one had taken her name!

Finally the hostess came back, at which point the woman jumped the line a bit to scold the young lady because she had been standing here this whole time and no one had taken her name!  The hostess apologized and took her name, and then asked how many people were in her party.

“Oh,” said the woman, “I don’t know.”

Therein began a lengthy consultation with all of the people in her group to determine exactly how many of them there were.  I remember this vividly because we were next in line for a table, and the hostess couldn’t seat us until she had taken down this woman’s information, and it was a long time coming–certainly much longer than I would have expected from someone with that level of indignation about lack of service.

So, today, with my slice of pizza and side salad, I found myself behind the Aging White Dork Society.  For some reason, I always assume these guys work over in the College of Natural Sciences, but the truth is that they could work anywhere.  There were three of them, in their mid fifties, and … well, the reason that I assume Natural Sciences is that they couldn’t actually seem to function.

The question of how many scoops of salad dressing they wanted caused a deer in the headlights look to appear on the fact of the short, stocky one.  “What kind of roll would you like?” led to a five minute discussion between the three of them about the relative merits of wheat, white, or poppy seed.  Then it was decided that Tall One who was ordering, didn’t actually want a roll, but that Short and Stocky would take it.  Apparently, it was far too complicated for Tall One to take the roll and give it to Short and Stocky later.

So, as I feel the slice cooling in the box, I stand there and watch Tall One announce that he’s going to have to pay with a credit card.  [Insert pause for applause here]  Then Tall One has to determine which of the eight credit cards he has is the one that he’s going to use to pay for lunch.  Want to know how I know Tall One had eight credit cards?  He told us all.  He has eight.  Eight credit cards.  But only one of them can be used for lunch.

Transaction done, I paid for my stuff and got the heck out of dodge, but not before noticing that the group had forgotten to order drinks and that Tall One was bringing his credit card back for those.

‘Tis a wonderment that some people can get out of bed in the morning successfully, it is…

I invite all of my readers to become a fan of my blog on Facebook!  C’mon, stroke my ego … stroke it …  :mrgreen:   (Brian started it.  Well, he and Brian.)

Conversations from a Restaurant

Thursday, July 3rd, 2008

The woman at the bar …
Yeah, I saw her walk in.
The one with the makeup?
The one with the shoes.
Oh, shit, I didn’t notice those.  Those are some serious hooker shoes.
Kind of appropriate, don’t you think?
Really?  You think so?
Totally.
What are you two talking about?
Nothing.
You’re whispering.
You two have had your little secrets all night, it’s our turn.
I want to know what you’re talking about.
Keep your voice down.  She’s right behind you.
Oh, my god.
I know.
How much do you think something like that goes for?  Like, a dollar amount.
You two are disgusting.
Do you think he’s wrong?
… No.
Oh, wait, here’s the guy she’s meeting.
Yeah, he’s definitely paying.
Quiet, they’re walking by.
Where are they sitting?
Right behind you, on the other side of the glass.
Who are we talking about?
Behind Chris at the table on the patio.
Holy shit.  She’s wearing … that’s got to be six thousand dollars worth of clothing.
Totally wasted on him.
Check the shoes.
The funny thing is that she’ll probably make him pay more not to take them off.
Ew, ew, ew, ew, ew.  I can’t believe we’re having this conversation.
We saw her walk in.
Oh, yeah, I saw her too.
I didn’t notice the shoes.  It was the makeup and the protruding cleavage.
Protruding is the right word.
What do you think is supporting them?  Underwire?  Overwire?  Chicken wire?
Silicone.
Really?
Yeah, I was looking at them when she came in.  They didn’t move.
You …
You’re going to have to give him a minute.  You know you can’t mention looking at another woman’s breasts in front of a straight boy.
I know.  That’s why I did it.
You’re evil.
If the elegantly styled pump fits …
“Would you like to see a dessert menu?”
[in unison] Yes.

All Restauranted Out

Monday, June 30th, 2008

And so it came to pass that on the first day of the workweek, I woke up resolute that I need to never, ever eat again.

The latter half of last week, I had a group of folks in my care who have gone off to Morocco to spend six weeks in an intensive seminar.  I’ve done these types of orientation sessions before and this one went really well, I think.  The group (Samer called it a “Funbright group”) seemed really savvy and, other than a few personality quirks, no one really seems likely to turn into a raving lunatic of the sort that I have previously encountered.  (And if you don’t know what I’m talking about, start reading my entries from July 2004.)

The double-edged sword of these things is that I get a ridiculous amount of money to host a short workshop.  Everyone gets a single room (they’re sharing in Morocco), and I cater breakfast and lunch, and then take everyone to dinner … and my usual rule of thumb for dinner is that we go to places that I can’t afford to eat on my own.

So, Wednesday night was the South American grill, wherein there were free flowing mojitos and caipirinhas, appetizers of fried plantains and chili-coated goat cheese, entrées of spice-crusted salmon served over potato cake with asparagus (for me) or thick grilled pork chops with guava sauce (my lovely assistant), and tres leches cake for dessert.

Thursday night was the Mediterranean taverna, with mounds of cured prosciutto and pancetta (which, in one of my few faux pas of the week, was placed on the table right smack in front of the only Muslim in the group), flatbread with tapenade, shrimp fra diavolo, and lots of wine.

Friday night?  The expensive Texas steakhouse with cornbread, guacamole and tostones (real tortilla chips – if you’ve only ever had the stuff out of a bag, you’re missing out), goat cheese and spinach pizza, entrees of filet mignon or jalapeño stuffed jumbo prawns with sides of stone ground green-chili-and-cheddar grits, sauteed spinach, and cilantro-lime rice, with creme brulée for dessert.

After having lunch with my parents yesterday, my body finally decided that I’ve had too much rich food and … I’ll spare you the details.  I woke up this morning craving fruit on a level that defies description.  My breakfast was a bottle of Odwalla cherry-orange-passion juice.

At some point during the day, Natalie called because her orientation group just arrived and she’s unwell, and I thought she might have been shopping for someone to take them to dinner so that she could go home and recuperate.  She didn’t ask me outright, and I didn’t leap into the fray.  Frankly, I think my body would have rebelled and possibly left me at the restaurant without it, like the keeper of the Total Perspective Vortex in the Hitchhiker’s Guide to the Galaxy.

Tonight, I just want simple stuff — the greener, the better, and to sit on my butt and watch bad TV.  Being ‘on’ takes a lot out of you — or puts more into you, in my case.  The WiiFit lectured me when I got on yesterday.  I’m being lectured by a plastic stepstool.  Is that pathetic or what? :shock:

But it was tasty while it lasted.  :mrgreen:   Happy Monday!

Death Taxi, or, le sepulchre volant

Monday, May 19th, 2008

There are a few things I’ve learned over the course of my travels around the world. Among them is something I’ve fashioned into a bit of a rule: never blog jet lagged. I’m about to break this rule, and you’ll see why I created it shortly.

Soon after I wrote my last post, we arrived in Meknes on the slow train to Fes. Meknes is about 60 kms from Ifrane, home of the prestigious Al-Akhawayn University (the name means “the two brothers,” in reference to King Hassan II of Morocco and King Fahad of Saudi Arabia, who were not brothers but the name was chosen for political expediency, bla bla bla), which was our ultimate destination.

I should add here that we had “breakfast” at the hotel in Madrid before we left for the airport at 8:15 in the morning, Madrid time — Spain is two hours ahead of Morocco. Hence, our flight left Madrid at 10:30 and arrived in Casablanca at 10. After passport control and baggage claim, we got on the train to Casablanca Voyageurs station, where we changed trains for Meknes and rolled on slowly up the coast as far as a place called Kenitra before finally turning inland and making our way up the foothills of the Atlas Mountains to the former capitol of Moulay Ismail, scourge of the 17th century Mediterranean.

We arrived in Meknes at 3:20 Morocco time (5:20 in Madrid), having not eaten anything since breakfast except for a can of Coca Cola Light and a shared (small) can of Pringles that we’d bought at Casa Voyageurs. From Meknes, one takes a “grande taxi” — a shared, city-to-city service taxi — to Ifrane, a small village in the mountains about an hour away. We had decided on the train that we would stop and get something to eat in Meknes, and had two scenarios in mind: one, if the train had a left luggage office, was that we would leave our bags at the station and go to the old city where there are a number of restaurants and; 2, if there was no left luggage office, we would go to one of the restaurants around the train station itself with our bags.

I should mention here that Natalie stumbled over a high door sill in the hotel in Madrid, and her ankle had swollen rather badly, so Samer and I were sharing the load of carrying her luggage, and her ability to walk long distances was rather severely curtailed.

To make a long story short, there were both a ridiculous number of stairs to go up and down at the Meknes station, and there was no left-luggage office. We identified a restaurant nearby … that turned out to be closed … and wound up at a restaurant that I normally would not have ventured into on my own, but with the three of us we made it work. The food was surprisingly good, and no one appears to have had any violent gastro-enteritical responses, so we’re considering it a small victory.

Thus sated, we returned to the station, and realized our mistake. When the train had arrived, there was a long line of grand taxis outside the station. Now, there was one.

Samer is a champion bargainer. There is a very large wall tapestry hanging at home in the guest bedroom that I bought because he had whittled the poor guy in the Khan al-Khalili in Cairo down to such a bargain price that I couldn’t help buying it (Samer didn’t actually want it, he just likes bargaining). He’s very, very good at this. However, the Meknes Gare Taxi Mafia proved to be his match.
Natalie, inside Death Cab

We walked up to the taxi dispatcher, a man who embodies the worst characteristics of such people. He was cocky and confident, and he knew that whatever happened, this was a game that he, not Samer, would win. I was virtually useless because I don’t understand Moroccan Arabic at all, and was able to comprehend only about 10% of what was said (Moroccan Arabic is one of those “worst case scenarios” for the learner of Arabic as a foreign language — it is the exception to every rule, the place where there’s always alternate grammar, and Moroccans have a very thick accent to the point where I have a problem determining whether someone is speaking in Arabic, Berber, or French — another language that I don’t speak).

I had been told by people at Al-Akhawayn that we should be prepared to pay 150 dirhams for the ride up to Ifrane from Meknes. In the longhand: there are 6 seats in the grande taxi, they cost 25 dirhams a piece, and in order to have the cab to ourselves, we have to buy all 6 of them. When Samer started negotiating, the dispatcher told him that it would cost us 300 dirhams because it was a Sunday night and “I’ll have to come back empty.”

Samer was pissed because the guy wouldn’t budge, and because, as he put it, “He thinks we’re rich and wants to screw us.” The driver flashed us a smile that said, “Scream all you want, I’m going to get my way,” and walked away, leaving us standing on the sidewalk with our bags.

“What happens now?” Natalie asked.
“Now,” I sighed, “We wait.”

For the next forty-five minutes it was a game of cat-and-mouse, watching Samer try to negotiate with taxi drivers, and watching the dispatcher and his cronies bully them into submission. Finally, Samer came back, his body language registering defeat.

“They want us to pay 35 a seat,” he said, “for a total of 210.”
Over the years, I have mastered the ability to speak without moving my lips (in order to minimize comprehension by a shopkeeper or vendor who claims not to speak English — in the same way that I have frequently relied on my obvious foreign appearance to monitor a negotiation in Arabic). I told Samer, “It’s cold, it’s getting ready to rain, and Natalie is exhausted. I’ll pay it, but I’m not paying him.”

Guess who wound up driving us to Ifrane.

I realized at some point — around the third or fourth time that we hurtled up the two lane mountain highway toward Ifrane
in excess of 120 kilometers an hour, in the wrong lane with oncoming traffic threatening to turn us into a pancake, our insane driver moving over with mere seconds to spare — that I’ve never taken a service taxi in Egypt. If the train doesn’t go there, the bus does, and if neither does, then it’s probably not worth a visit.

God, Country, King

The landscape became increasingly more mountainous, alpine, and rocky the further we went. About halfway, someone had used spare rocks from the fields to write “Allah, al-watan, al-malek (God, country, king)” on the side of a hill overlooking the highway.

The closer we got to Ifrane, the worse the weather got. The clouds got black, and then it started to pour, and from the rocky fields and craggy hills, it looked far more like we were in Scotland than Morocco.

Finally, after moving into a patch of pines, we emerged from the countryside into a fairytale Bavarian style alpine village with the name “Ifrane” spelled out in flowers at the roundabout on the edge of town. If it weren’t for the women in headscarves, the men in burnooses, and the Arabic on the signs, it could be Switzerland.

On arrival at the University, we discovered that we were expected for dinner barely an hour later.

It’s massively cold up here — the low last night was 4 degrees Celsius (around 41 degrees F), and we’ve been wearing all of our clothes at once to try to ward off the chill.

Is it Switzlerand?  Or Morocco?

At any rate. I’m parked in the library and probably ought to move along back to the housing to see what the others are up to (probably still sleeping) — it’s been an exhausting trip, and we’re spending tomorrow on the move again…

Happy Monday!

 

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