Amazon.com Widgets
I’m not mad.  Really.

About Ramblings of a Hopeless Khowaga

Welcome to my Web site. My name is Chris, and I’ll be your host. I\'m an opinionated, snarky, gay academic with a predilection for the history, the Arab world, languages, photography, food, and music. I live in Austin, Texas. You can read more about me, learn 100 random things about me, and if you’re wondering what the heck a khowaga is, click here. Feel free to browse, read, and leave comments!

Tag: ‘salad’



Still here

Tuesday, May 6th, 2008

I haven’t blogged much of late.  There’s not a lot going on to talk about, and there’s some weird nerve thing going on in my right hand (either one wrist brace is less confusing than two, or everyone I work with saw my and are now afraid to comment on them), so typing for long stretches ain’t so much fun.

Last week while on a run to the local AAA office (that’s American Automobile Association) to get an International Driving Permit, I stopped off at Border’s to pick up a guide book to Andalucia (where I’m headed next week).  As I was in line at the cash register, I noticed a copy of Eat This, Not That!, a book that Ray had talked about wanting to get, so I picked it up.  Although at first glance it looks a bit limited, it does contain some sage advice for those of us that find ourselves grabbing fast food a little more often than perhaps we ought to.

One of the things that I did notice is that if you go to Wendy’s–as I sometimes frequently on occasion do, since there’s one conveniently in the student union right across the way–you can actually save yourself a number of calories if you order a side salad with your combo instead of french fries.

I did this yesterday, and was immediately reminded of why I never do this.

Me: Hi, I’d like a number 5 with a side salad.
Register Girl: [deer in headlights look] You want a …
Me: … number 5 with a side salad.
Register Girl: You want a number 5 combo, and then you want a side salad?
Me: No, I want a side salad instead of fries.
Register Girl: [Looking at the register as if it might begin talking.]  Ooookay.
Drink Station Girl (who stands next to register girl): ¿Que pidó?
Register Girl: El quiere side salad con su combo five.
Drink Station Girl: ¿Quiere fries y side salad?
Register Girl: No, quiere combo con side salad en vez de fries.
Drink Station Girl: [Looking at the register as if it might begin talking.]  Ooookay.

Finally, the manager was summoned and he straightened it all out, thus offering an explanation of why it is that no one has ever thought to put more healthy eating options in at the student union.

I digress.  But that seriously is one of the more interesting things that has happened of late.

I haven’t heard from my friend in Myanmar since the cyclone.  To be fair, I haven’t heard from him in several months, not since I last checked in after the rioting monks, but it seems a bit harder to stay out of the way of a cyclone that took out half the country than it does to stay away from riots in the main square.  I hope he’s all right.

I hope you’re all right too!

I can’t believe I forgot …

Friday, October 6th, 2006

… to talk about the sea bass. I was tired last night, forgive me.

When we got in last night, we were both exhausted and went to our respective rooms for a bit. Around 7, Natalie knocked on my door and suggested that we go to find the conference registration booth and take care of that, since trying to register on the first morning of a conference is always a bit of a challenge (especially when you’ve pre-registered and all you need to do is pick up your name badge).

I changed out of my loafers (they take up more room in my suitcase, so I wear them on the plane) into my rugby shoes (blue suede … I get a ridiculous kick out of them) and had put on a sweater to replace the button down shirt I was wearing [this will have relevance momentarily], and we went down to find the conference registration. All of the conference rooms appear to be directly above the casino gaming floor – after I’ve attended a few sessions, I’ll let you know whether they spent any money on soundproofing. The Wedding Chapel is also on the conference center floor, lest anyone forget for a moment where we are. Registration had closed 5 minutes earlier, but one of the volunteers was nice enough to give us our stuff anyway.

Natalie — who still wasn’t feeling well — suggested that we just have dinner in the hotel. I certainly didn’t feel like maneuvering the pickup truck out of the parking spot to go find something else in Lake Tahoe (because there wasn’t a whole lot that we passed on the way here, and we weren’t willing to find out if that trend continues in the other direction). In the hotel directory, there was a description of a place on the 19th floor of one of the other towers that overlooks the lake. It sounded ‘homey’ and like we might be able to find something there that didn’t involve dancing girls on the bar.

So we go up to the 19th floor, and we walk out into a plush, dark wood and deep fabric sort of place, with waitresses in stiletto heels and slingback dresses … and here’s me in my sport shoes and natty sweater and Natalie in the same outfit she’s been flying in all day … and without a waver of a smile, they seat us. And then we see the menu.

Now, let’s have an understanding here. I’m not against paying a ridiculous amount of money for food. I am, however, on a business trip with a $41 per diem, and three-quarters of the items on the menu are easily out of our price range (some of them would be out of our price range if we ordered one of them and split it between us). I can get out of the per diem, but then I have to turn in receipts for every single meal that I want to be reimbursed for (and accounting still might ask for a justification, and I don’t know if “utter lack of reasonably priced comestibles” is one of their standard justifications.)

Natalie and I both suffer from the same mental illness; i.e., we just couldn’t bring ourselves to get up and walk out of the restaurant, so we stayed. Natalie ordered a ceasar salad — at $10, it was more expensive than the one I had at LAX, and less filling. I quibbled back and forth, and finally decided that we both couldn’t order the cheapest thing on the menu, and so I ordered the sea bass ($28). It looked reasonable, as it is served with risotto, lobster broth, and baby shrimp.

Oh, just so we’re clear, it was dark by that time, so even though we were sitting right next to the window, we couldn’t see much.

Natalie’s ceasar salad was, in all honesty, artistically arranged, and featured bleu cheese instead of the usual parmagian. The sea bass was … it was good. I very much enjoyed it. It was also about the size of my cell phone. There were two two-inch squares of pan-fried seabass, about an ice-cream scoop’s worth of risotto, 2 baby shrimp, and a sauce that was extremely light in flavor despite being dark brown. And I looked at it, and the moment the waiter left, I said … “this plate is $28.”

The creme brulee was good, however. It came in an egg cup ($9). The good news is that last night didn’t put me off of my diet. The bad news is that I woke up this morning (at 4:30) starving, and am waiting around for a reasonable hour to eat the granola bars I bought in Reno because god knows what we’ll be able to find for lunch.

The problem with me is that I am too crass to be haute-anything. There are, however, rumors of a food court at the casino across the street. stay tuned for more details…

Lines, lines, more lines

Thursday, October 5th, 2006

Greetings from Stateline, Nevada, along the shores of Lake Tahoe, and barely half a mile from the California state line.

It’s been a very long day of traveling to get here – Natalie and I are out here for a conference (we’ve been making bad jokes about “they’re having a geography conference in a place that has geography” — or, more specifically, I’ve been making the bad jokes and Natalie has been rolling her eyes at them).

This evening’s post is what I’m afraid is already starting to be an exercise in futility: namely, adjusting to Pacific Daylight Time by staying awake until a reasonable hour. It’s barely 9 o’clock here and I’m afraid I may fall asleep at the keyboard.

To review:

I packed my suitcase this morning, and it’s always difficult to pack when you’re going somewhere where the weather is going to be significantly different than it is at home. It was 76 degrees when I left the house at 9 am, on its way to the low 90s. Tonight in Lake Tahoe it’s going to be 23. Fortunately, I did remember my winter coat, although I did have to remember which one of the guest bedrooms it was living in, since I haven’t seen it since the last time I went someplace cold, which was a long time ago.

Ray and I went to breakfast at a little Mexican bakery in Round Rock, where I had migas (because, as the sign on the menu clearly indicates, todo el mundo encantan las migas). They make nice spicy homemade salsa, which are great on migas. Then I had to drop by the office to pick up something that I forgot, and I planned to brush my teeth to avoid having my breath classified as a lethal weapon (the Transportation Safety Administration really doesn’t like me – I am usually singled out for one of those ‘random searches’ at security, and whenever I re-enter the country they always seem to see something of great interest on their computer monitors).

This, of course, is when I realized that I’d forgotten to pack toothpaste. Instead, I borrowed an altoid from someone and set off for the Austin airport. Natalie and I met up, and rejoiced in the fact that we are once again allowed to carry bottles of water on board the aircraft by purchasing extremely overpriced bottles of water in the airport gift shop. (This is ironic, since the last time we flew together was back from El Paso on the very morning that this latest ban went into effect).

Off to Los Angeles we went, courtesy of Southwest Airlines, which serves no food on board. Hence, when we landed at LAX I was a little hungry and had my first round of culture shock with the prices at all of the food spots in the airport because a) it’s Los Angeles and b) it’s an airport.

CRW 0487

This salad and Diet Coke cost me $13. I took a photo of it in the hopes that my enjoyment would last longer. So far, it hasn’t.

Then we flew on the short flight up here to Reno, where phase 2 of the trip began: waiting in lines. It took 45 minutes to get the rental car. I don’t really know why. There were two people in front of me in line. The agent was wheeling and dealing with everyone, trying to talk them into upgrades and added insurance, and it was awfully nice that we have a contracted rate with the car rental company because it stops that dead in its tracks. I did, however, wind up agreeing to take a Dodge Dakota off of their hands. I thought a Dakota was an SUV. I was wrong. A Dakota is a pick up truck. We rented a pick up truck for a business trip.

CRW 0488

That’s Natalie, trying not to laugh about the pick up truck that we had to drive. The worst thing about the stupid vehicle is that there’s a smell – someone’s been smoking a LOT in there.

So, off we set down the badly marked freeway south from Reno, and stopped at an Albertson’s supermarket to pick up some toothpaste (for me) and sinus medication (for her), and by this time it was rush hour. You’d think that a town the size of Reno wouldn’t have a busy rush hour, and you’d be wrong.

It took us an hour and a half to make it to Lake Tahoe. I should have had the truck in 4 wheel drive mode, but it didn’t occur to me until we were going up those big hills (and I’m too ignorant to know if you can switch that while the car is moving – I didn’t want to take the chance).

At the hotel there was another interminable wait to check in — by this time, I desperately needed to go to the bathroom, and Natalie just wanted to be out of moving vehicles. Fortunately, our rooms are close together, because we’re in one of those casino-resorts with 8 different towers where you can easily spend an hour trying to find the right elevator.

CRW 0490

The view from my room – not the most exciting ever, but I didn’t pay for the lake view.

Anyway. So, I’m here until Sunday, and looking forward to seeing what’s what around here (if there is a what to see).

Also, at some point I’ll have to weigh in on the Project Runway reunion special – such drama! But I’m too tired, and if I don’t upload this now, I’m going to wake up with a keyboard imprint on my cheeks …

 

Blog Theme by LJP & SLR Lounge