Amazon.com Widgets
I’m not mad.  Really.

About Ramblings of a Hopeless Khowaga

Welcome to my Web site. My name is Chris, and I’ll be your host. I\'m an opinionated, snarky, gay academic with a predilection for the history, the Arab world, languages, photography, food, and music. I live in Austin, Texas. You can read more about me, learn 100 random things about me, and if you’re wondering what the heck a khowaga is, click here. Feel free to browse, read, and leave comments!

Tag: ‘thanksgiving’



Stuck at work

Wednesday, November 22nd, 2006

I’m stuck at work because my fellow carpool rider is being paranoid that the boss might call in sometime in the next hour. 

So far today, I’ve cleaned off my desk, turned the file folders around in the filing cabinet that was recently moved (so that now they face the right way again), engaged in a lengthy conversation about which major religions and/or philosophies have the highest bullshit quotients, and I watched The Battle of Algiers because I’ve never seen it (except for the same clip over and over) and was wondering if the rest of it is any good.  (It is.)

And now I’m blogging.  Seriously, does anyone work the day before Thanksgiving?  We’ve had exactly two students show up in the building today, and in both cases it was because their instructors had canceled class and they didn’t get the notice.

Whilst surfing the Web (between the file folders and the conversation about bullshit), I stumbled across an interesting piece on The Arabist.  It seems that a journalist who lives in Baghdad is finding that the third season of Battlestar Galactica is hitting a little too close to home — and draws a few interesting parallels between the show and current events.  I’d made some of these connections, but others never crossed my mind.  I do keep saying that it’s the best show on television, and here’s another reason why that’s so.

Anyway.  I won’t ramble on here to entertain myself and bore you.  Have a good holiday weekend!

Technorati Tags: , , ,

powered by performancing firefox

Countdown to T-day

Tuesday, November 21st, 2006

It’s the weirdest thing. My hit count has taken a nose dive over the past couple of days. The site hit kind of a high over the weekend – coincidentally, readership seems to have spiked when I posted a photo of a shirtless Daniel Craig and mentioned the Nintendo Wii.

Alas, for the casual readers, I don’t have any more photos of Daniel Craig shirtless to share, boys and girls — although if whoever it was who found my blog by googling for a video clip of him in a bathing suit ever finds such a clip, please share.

I also have no Wii related news to report – Ray likes his new Wii quite a bit, and I have even given it a go once or twice and it could be fun once the novelty has worn off and Ray isn’t permanently situated in front of it anymore.

I attribute the drop in readership to the same reason that has contributed to the overall slump of visible activity at work – it’s almost the fourth Thursday in November, which in these United States means that Thanksgiving is upon us. It’s the day that Americans get together to give thanks for all that the good Lord has bestowed upon us by eating as much fattening food as humanly possible and passing out on the living room floor shortly after.

I jest, but our humble homo household is no different from the rest. Thursday, Natalie and her sister are coming over and we’re going to share a turkey, carb-laden sides, some sickly sweet desert pies, and three bottles of wine and a pitcher of apple martinis. Most disgustingly, Natalie and I (wine enthusiasts both) carefully chose the bottles that we purchased at the winery in Nevada to go well with dinner. Especially the old vine zinfandel that goes so well with dark chocolate …

TurkeyI must confess: I am not untalented in the kitchen. I own a santoku knife. I have been known to make my own salsas and barbecue sauce. I know the difference between fresh and dried herbs.

However, the hardest part of Thanksgiving has to be the turkey. Cooking a turkey isn’t necessarily hard, it’s just that there are so many different ways to do it. And no matter which way you do it, someone out there is going to tell you that you’re doing it the wrong way.

[begin main point of this entry] I have been a subscriber to Cooking Light for several years. They have recipes that are fairly healthy, and it’s one of the few such magazines that aren’t devoted to people who live a vegetarian or vegan lifestyle. While I consider meat to be an optional part of a meal, Ray does not (this is the south, after all). Neither do my parents, but I don’t cook for them very often, what with the living in different states and all.

I didn’t realize that cooks are as bitchy as they have turned out to be. It shouldn’t surprise me – if one doesn’t count The Advocate and my now-lapsed subscription to GQ, Cooking Light is the gayest magazine I get. The revelation that cooks are supremely bitchy does makes it more fun to watch Rachael Ray, knowing that there’s a possible nervous breakdown on live television just around the corner. (No one can be that perky. No one. Not without a contract with Satan.)

What I’m specifically referring to here is Cooking Light‘s annual Thanksgiving issue. Two years ago, the magazine introduced me to the wonders of brining a turkey. This, it proclaimed, was the way of the future. Anyone who is anyone brines their turkey. Even peasant women in villages without electricity and running water in the foothills of the Himalaya brine their turkeys.

Last year, I didn’t pay attention to the Thanksgiving issue since Thanksgiving dinner was a pre-packaged sandwich at Dulles Airport near Washington, DC, while waiting for my flight to Riyadh, Saudi Arabia. As I recall, the most important part of that meal was the beer, since there is no alcohol in the Kingdom (nor on its airline). It was easy to spot the people departing on our flight. We all had the same navy blue Saudi Arabian Airlines ticket jacket in our pockets, and three or four bottles of beer lined up in front of us on the table, and we were drinking them down as fast as we could.

This year’s Thanksgiving issue of Cooking Light extols the virtues of roasting your turkey. In fact, whoever wrote the article wants you to know that not only is roasting turkeys the way of the future, but no one who is anyone brines their turkey. Brining turkeys is a clear sign of mental imbalance. It may also come with automatic membership in al-Qaeda (just like sex in the abstinance program advocated on last weekend’s Family Guy). I was actually a little put off by the anti-brining vitriol in this year’s Thanksgiving issue – considering that two years ago it was the best thing since sliced bread. Being an academic, I immediately recognize this as a second, rival school of thought. I must make an annotated note of this for my bibliography.

So, I have a twelve pound bird in the fridge, and I’m actually writing this post as a means to delay having to go and stick my hands in it, because there are few sensations as unpleasant in the kitchen as sticking your hands into a slimy turkey that hasn’t completely defrosted yet, and pulling out red ice (it’s what you think it is) while trying to remove the neatly packaged giblets. (You’d think they could package them and then leave them on the outside of the bird, since the first thing everyone has to do is chip them out of the body cavity.)

For the record, I am going to risk hellfire and damnation by brining the bird. I don’t care if it doesn’t actually make the turkey juicier – what it does do is completely defrost the bird so that it cooks up much quicker. And as every red-blooded American knows, the best part of Thanksgiving is the part where you get to eat the food you’ve been slaving over all day…

A Tale of Two Tahoes

Sunday, October 8th, 2006

Picking up where I left off yesterday.

Natalie and I spent our Friday night at a local brew pub, trying to escape the curse of the overpriced casino restaurants. Because Lake Tahoe is a resort area, everything seems to be ridiculously overpriced (including gasoline, even though that just appears to be a California/Nevada thing). At some point in the evening, we discovered that the state line literally runs right next to the hotel where we’re staying – the street alongside is Stateline Blvd, and it helpfully demarcates the California/Nevada state line. On this side is Stateline, Nevada – on that side, South Lake Tahoe, California, both at an elevation of 6,285 feet above sea level.

The Tahoe Brewery and Restaurant was kind of a neat place, and more to the point we discovered that civilization does not, in fact, end at the casino block where we’re staying as it appears to on the drive down from Reno. There are a number of neat little places down the street on the California side — true to the California nature, many of them advertise sushi as a local specialty. There are certain things I don’t come to mountain resorts to eat, and sushi is one of them (although truth be told, I’m not a huge fan of sushi overall).l

Today (Saturday) after a morning session featuring a very nice but very very gay speaker and a nun who wouldn’t shut up (these are the sorts of weird juxtapositions that occur in teacher conferences: the bitchy gay man from the textbook company trying to deal with the hyperactive nun from a Catholic school), Natalie and I drove back over to the California side to Emerald Bay, which claims to be the most photographed spot in the world. I have no idea how they could possibly have arrived at that figure, since I don’t know how you’d track it (and, speaking frankly, I don’t recall seeing photographs of Emerald Bay before). But it was a nice drive – us and the Californians driving down from Sacramento to spend a brisk autumn afternoon along the lake.

Tahoe-1-1

I have a soft spot for coniferous forests – I think they’re neat. This is probably because I grew up in Ohio, where we had neither mountains nor coniferous forest.

Tahoe-2-1

This is Emerald Bay, leading into Lake Tahoe at the narrow straight above. As I said, they (whoever “they” turn out to be) claim this is the most photographed spot in the world. I question that.

Tahoe-3-1

They have neat rocks up here, too.

Tahoe-4-1

Get me some sheep and it’s like Brokeback Mountain…

After our trip out to Emerald Bay, we headed back into Stateline to get ready for our afternoon session at the conference. Natalie had noticed that attendance seemed to be down today, and swore that we’d have only three people attending our session. She was wrong; we had 8, which wasn’t dismal, but I still found it disappointing. We have good stuff to offer, but I think that we didn’t advertise the session terribly well. Had we known we could have put a specific session breakdown in the program, we probably would have gotten a lot more people. The eight who showed up seemed duly impressed. I have high hopes for our sessions in Fort Worth next weekend.

As soon as the session was over, we dropped our stuff and got back in the truck to head over the mountain to the town of Genoa, Nevada, which claims to have been the first settlement in the state back in 1851. I can neither confirm nor deny this as I don’t know the first thing about Nevada history. Our destination was the Tahoe Ridge winery, which advertises in all of the Lake Tahoe area fliers. Natalie and I have an appreciation for good wine, so we were curious to see what Nevada wineries have to offer. After all, no one has ever heard of Texas wine, and there is actually some pretty damned good Texas wine out there if you know where to look — and it’s a nice way to spend a fall day, driving out into the Hill Country west of Austin and touring the various wineries. Ray usually ends up driving on those trips, since he doesn’t care for wine, and Natalie and I get a little toasty on occasion.

Tahoe-5-1

Genoa, Nevada, is a cute little town that some might call “quaint” or “rustic.” It’s barely large enough to warrant a stop sign, let alone asking drivers along the highway (which I only know as Nevada Highway “To US 395″) to slow down to 35 miles per hour as they pass through:

Tahoe-6

The owners of the winery were a fun bunch – it was like a party atmosphere with lots of laughter and funny stories being swapped back and forth, and we spent quite a while there. We’d been in a little bit of a hurry because it claimed to close at 5, but we were there until 5:30, and the front door was still wide open for business.

We got out of there with 6 bottles of wine in tow (they’re coming FedEx, thus solving the problem of how we’re supposed to get them back to Austin). We’ve already figured out which ones will go with Thanksgiving dinner: Ray and I usually have friends over to share the meal at our house; Natalie is on our standing invite list, and her sister will be in town as well. Plus, this takes care of the wine selection – usually we have to head out toward Johnson City to see what Texas Hills Vinyard has on offer this season. It’s been a couple of years since their awesome Syrah has been for sale, and Tahoe Ridge has something that will fit the bill (and it goes well with dark chocolate. Now all we need is dark chocolate).

Tahoe-7

Back to Tahoe we came, and I spent part of the evening teaching Natalie how to play video poker. She did all right for a beginner, only losing $2 (I always play the 5 cent machines). I actually recouped my $2 investment, meaning that my overall loss for this trip is only $3.

We had dinner at Cabo Wabo, the Tahoe branch of a restaurant that Sammy Hagar apparently founded in Cabo San Lucas, Mexico. The food was reasonably priced (particularly for a restaurant in a casino), but I must admit that I was a bit disappointed: the photos on the casino Web site promised hunky shirtless bartenders, and there were no hunky shirtless bartenders on offer. I shall, of course, be filing a grievance with Mr. Hagar himself about this.

In the morning we have time to sleep in, but then it’s back off toward Reno to catch our flight home. I get to spend all of two and a half days in the office before heading off to the next conference – it’s a busy time of year for me. I’m glad we decided to come out here, though – the conference was actually rather well put together and exciting — exciting enough to make us want to put in to present at next year’s gathering in Oklahoma City, and that should say something (no offense to anyone who lives in Oklahoma City).

And so, it’s Saturday night and my eyes are tired, and so I shall sign off here with the promise of another long day of travel ahead of me, and hope that I don’t accidentally forget to put my toothpaste in my carry on where it doesn’t belong…

Heading out

Monday, November 28th, 2005

Thursday, November 24, 2005
Aboard Saudi Arabian Airlines flight 34, en route Washington – New York
Cloudy, 33 degrees F

Leavin' on a jet plane ...

It’s been a very busy two days in Washington (I almost typed ‘here in Washington,’ which I am no longer. It’s going by the window that I’m not sitting next to). The group – there are 10 of us, plus two people In Charge – is an interesting mishmash of academics, government, and someone from the military. I won’t name names because although I don’t know who most of these people are by meself, I realize that they’re Names in the field, and I wouldn’t want anyone coming across my trip record through Google and reading things that I won’t want them to see.

Anyway. The pre-departure orientation (or, in workshop-speak, PDO) went OK, although they crammed a lot of stuff into my brain and I now feel sorry for all of the people that I’ve put through similar experiences in my day. Oops.

I went out with Nicole last night, and she showed me her wonderfully nice, 1800 square foot townhouse that she bought for a completely unbelievable $441K. Welcome to the Washington area. It is nice, though (maybe not $441K nice), and I can certainly see why she likes it. It was snowing when we drove back into town last night after an … interesting dinner at a pan-Pacific diner where all the staff were in loud Hawaiian shirts and the MaiTais were flowing. Not that I would know (completely innocent look).

I left the hotel this morning, paying a few bucks to take a cab the three blocks to the offices from whence we departed this afternoon on the basis that I wasn’t hauling my luggage down the street in the rain. I packed light – some of these people have suitcases that are positively bulging – and they haven’t even been shopping in the Middle East yet!

Anyway. After a second long day of lectures – with no lunch (whiny tone: “It’s impossible to get anyone to cater on Thanksgiving.” Well, DUH.) – we got on the bus and rode out to Dulles, where several of us promptly pulled in at the nearest restaurant to grab something – anything! – to eat and down several last libations. The funny thing was that there were a number of people on our flight doing the same thing – most of them Saudis. There is no alcohol on Saudi Arabian Airlines, nor in the entire country.

At any rate. The flight attendants have brought meals (for a 30 minute flight??) so I shall set this aside and hopefully write next from somewhere closer to the Kingdom.

 

Blog Theme by LJP & SLR Lounge